Menu 9.29.16

Bubblyothèque
Champagne is wine.
(Seems obvious. Or does it?)
It is also special. And fun.
Jeannette
Bubblyothèque
Thursday Dinner Series, September 29th 2016
(Just like you.)
It is undeniable: champagne is perfect for important events
and special moments - just hearing the POP and seeing the
bubbles can lift your spirits in an instant.
But, when we save it for special occasions, or just drink it
for the bubbles without considering the wine they are
animating, we miss a great opportunity.
The best winemakers in Champagne will tell you “Wine
first, Bubbles after. ”While that’s a factual statement, it is
also part of the philosophy that underlies a veritable Golden
Age for the appellation. The region is full of a new
generation of vignerons who are thoughtful, dedicated, and
tirelessly finding the way forward in a time of climate
change, evolving tastes, and demand for wines that clearly
show their terroir or sense of place. Tonight, we want you
to a) eat and drink well, b) have fun, and c) begin to think of
how the wines of Champagne demonstrate an intriguing
range of style and complexity. Not only that, there are many
that cost far less than mass-produced bottles on the shelves
of the Piggly Wiggly and which are approximately a
bazillion times more delicious. You just have to understand
them as wines first, realize that big name is not (always)
equal to best wine, and taste, taste, taste. Oh, and have
knowledgeable and enthusiastic guides to show you the
way.
And that’s where the Bubblyothèque comes in. I’ll be your
guide - not only nights like this lovely pop-up bar at
Jeannette, but paired tastings and dinners as we’ve done in
this space before, my ongoing educational series of tastings
at Swirl, and “just because” (no other reason necessary for
champagne) events around town. We’ll be here, there, and
everywhere - the Bubblyothèque is - for now, anyway - a
moveable fȇte, if you will. Drink, Learn, Have Fun.
Bubblyothèque.
(Maybe even dance a bit - it does rhyme with discothèque
after all….)
Thanks for joining!
Champagne
Charcuterie
Plates
Salt Cured Torchon
Of Foie Gras
with Falafel & Preserved Lemon $15
Scallop Tartare
with Ripe Papaya & XO Sauce $16
House Made Bratwurst
with Buttered Toast & Dijon Mustard $12
House Charcuterie Plate:
Coppa
Lomo
Lap Cheong Sausage
Hog’s Head Cheese
House Mustard, Pickled Okra
& Grilled Brioche $15
Duck Fat French Fries
with Garlic Aioli $6
Celeste Fig
Upside Down Cake
$8
Vintage Beer
Gregorius (Bottled 2013)
Producer: Stift Engelszell Abby (Trappist Brewery)
Country: Austria ABV: 9.7% Bottle: 11.2oz / $10
Style: Quadruple / Belgian Strong Dark Ale
Granit Bock (Bottled 2010)
Producer: Brewery Hofstetten
Executive Chef Nathanial Zimet
General Manager James Denio
Champagne Curated By Michael Knisley
Events Coordinator Abigail Kenning
8115 Jeannette Street, NOLA.
Private Dining. Catered & Special Events.
504.862.5514
www.boucherie-nola.com
www.bubblyotheque.com
@bubblyotheque @jeannettenola @boucherienola
Country: Austria ABV: 7.3% Bottle: 1 Pint .9oz $10
Style: Stone Beer. Heated to fermentable
temperatures by adding white hot stones that
caramelize the sugars in the malt.
Champagne
Champagne
Flight:
Glass (Three 2.5oz Pours) $35
-Larmandier-Bernier “Latitude”
-JM Sélèque, Solessence
-Tarlant, Rosé, Brut Nature
Blanc De Blancs
Blanc De Noirs
Larmandier-Bernier “Latitude”
Extra Brut, 1er Cru Blanc de Blancs
Barnaut, Grand Cru Blanc De Noirs
BTL / $105
Glass / $26
½ Glass / $14
Village (Region): Vertus (Cotes des Blancs) RM
Assemblage: Chardonnay
Henriet-Bazin, Blanc de Blancs
BTL / $95
Village (Region): Villers-Marmery
(Montagne de Reims)
Assemblage: Chardonnay
Pierre Moncuit – Delos
Grand Cru Blanc De Blancs
BTL / $105
Glass / $25
½ Glass / $13
Village (Region): Le Mesnil (Cotes des Blancs)
Assemblage: Chardonnay
Assemblage
Jaquesson, 738
BTL / $128
Glass / $32
½ Glass / $16
Village (Region): Dizy (Grade Vallee)
Assemblage: Chardonnay, Pinot Noir, Pinot Meunier
Philipponnat, Royal Réserve
BTL / $111
Glass / $27.75
½ Glass / $14
Village (Region): Marsuil-Sur-Aÿ (Grande Vallee) NM
Assemblage: Pinot Noir, Chardonnay, Pinot Meunier
JM Sélèque “Solessence” Brut
BTL / $102
Glass / $25
½ Glass / $13
Village (Region): Pierry (Coteaux Sud d’Epernay)
Assemblage: Chardonnay, Pinot Noir, Pinot Meunier
Jean Velut, Premier Temps
Glass / $15
Village (Region): M ontgueux (Aube) RM
Assemblage: Pinot Noir, Chardonnay
BTL / $97
Glass / $24
½ Glass / $12
Village (Region): Bouzy (Montagne de Reims)
Assemblage: Pinot Noir
Francis Boulard, Les Murgiers
BTL / $90
Village (Region): Cuaroy-les-Hermonville
(Montagne de Reims)
Assemblage: Pinot Meunier, Pinot Noir
Rosé
Tarlant Rosé, Brut Nature
BTL / $107
Glass / $26
½ Glass / $14
Village (Region): Oeuilly (Vallee de la Marne)
Assemblage: Chardonnay, Pinot Noir
Pierre Paillard Brut Rosé Grand Cru
BTL / $125
Glass / $31
½ Glass / $15
Village (Region): Bouzy (Montagne de Reims)
Assemblage: Chardonnay, Pinot Noir
Aubry Brut Rosé 1er Cru
BTL / $113
Glass / $28.25
½ Glass / $14.25
Village (Region): Jouy-Lès Reims
(Montagne de Reims)
Assemblage: Chardonnay, Pinot Noir, Pinot Meunier