Jeannette - Boucherie

Bubblyothèque
Champagne is wine.
(Seems obvious. Or does it?)
Jeannette
Bubblyothèque
Thursday Dinner Series, August 25th 2016
It is also special. And fun.
(Just like you.)
It is undeniable: champagne is perfect for important events
and special moments - just hearing the POP and seeing the
bubbles can lift your spirits in an instant.
But, when we save it for special occasions, or just drink it
for the bubbles without considering the wine they are
animating, we miss a great opportunity.
The best winemakers in Champagne will tell you “Wine
first, Bubbles after. ”While that’s a factual statement, it is
also part of the philosophy that underlies a veritable Golden
Age for the appellation. The region is full of a new
generation of vignerons who are thoughtful, dedicated, and
tirelessly finding the way forward in a time of climate
change, evolving tastes, and demand for wines that clearly
show their terroir or sense of place. Tonight, we want you
to a) eat and drink well, b) have fun, and c) begin to think of
how the wines of Champagne demonstrate an intriguing
range of style and complexity. Not only that, there are many
that cost far less than mass-produced bottles on the shelves
of the Piggly Wiggly and which are approximately a
bazillion times more delicious. You just have to understand
them as wines first, realize that big name is not (always)
equal to best wine, and taste, taste, taste. Oh, and have
knowledgeable and enthusiastic guides to show you the
way.
And that’s where the Bubblyothèque comes in. I’ll be your
guide - not only nights like this lovely pop-up bar at
Jeannette, but paired tastings and dinners as we’ve done in
this space before, my ongoing educational series of tastings
at Swirl, and “just because” (no other reason necessary for
champagne) events around town. We’ll be here, there, and
everywhere - the Bubblyothèque is - for now, anyway - a
moveable fȇte, if you will. Drink, Learn, Have Fun.
Bubblyothèque.
(Maybe even dance a bit - it does rhyme with discothèque
after all….)
Thanks for joining!
Champagne
Charcuterie
Charity
We will be making a donation to the Baton Rouge
Area Foundation to aid their flood relief efforts.
Plates
Fresh Mozzarella
& Saffron Arancini
with Compressed Tarragon Tuscan Melon $11
Scallop & Gruyere Brandade
with Charred Scallion & Rosemary Toast $16
Nduja
with Sweet Potato Tostones & Refried Avocado $14
House Charcuterie Plate:
Braesola
21 Day Dry Aged Beef Coppa
Sugar Cured Venison
Guanciale
House Mustard, Pickled Okra
& Grilled Brioche $15
Duck Fat French Fries
with Garlic Aioli $6
Celeste Fig Pot Pie
with Pontchartrain Vineyards Port
& Pomegranate Molasses $8
Vintage Beer
Gregorius (Bottled 2013)
Producer: Stift Engelszell Abby (Trappist Brewery)
Country: Austria ABV: 9.7% Bottle: 11.2oz / $10
Style: Quadruple / Belgian Strong Dark Ale
Granit Bock (Bottled 2010)
Producer: Brewery Hofstetten
It's automatic - you just come and enjoy the delicious
champagne and tasty bites, we donate a portion of
proceeds.
Country: Austria ABV: 7.3% Bottle: 1 Pint .9oz $10
Style: Stone Beer. Heated to fermentable
temperatures by adding white hot stones that
caramelize the sugars in the malt.
$5 for every order of frîtes
$5 for every flight of champagne
$15 for every bottle of champagne
On Draft: Abita, Amber $5
And.....the wine bucket will be there for you to fill up toss in any donation you care to make over and above
your food and drink order.
8115 Jeannette Street, NOLA.
Private Dining. Catered & Special Events.
504.862.5514
www.boucherie-nola.com
www.bubblyotheque.com
@bubblyotheque @jeannettenola @boucherienola
Executive Chef Nathanial Zimet
General Manager James Denio
Champagne Curated By Michael Knisley
Events Coordinator Abigail Kenning
Champagne
Flight of Blanc De Blancs:
Flight of 3 Styles:
Glass (Three 2.5oz Pours) $35
-Larmandier-Bernier “Latitude”
-Henriet-Bazin, Blanc de Blancs
-Pierre Moncuit - Delos
Glass (Three 2.5oz Pours) $35
-Philipponnat, Royal Réserve
-Barnaut, Grand Cru Blanc De Noirs
-Choice of Rosé
Blanc De Blancs
Blanc De Noirs
Larmandier-Bernier “Latitude”
Extra Brut, 1er Cru Blanc de Blancs
Barnaut, Grand Cru Blanc De Noirs
BTL / $105
Glass / $26.25
½ Glass / $14
Village (Region): Vertus (Cotes des Blancs) RM
Assemblage: Chardonnay
Henriet-Bazin, Blanc de Blancs
BTL / $95
Glass / $24
½ Glass / $13
Village (Region): Villers-Marmery
(Montagne de Reims)
Assemblage: Chardonnay
Pierre Moncuit – Delos
Grand Cru Blanc De Blancs
BTL / $105
Glass / $26
½ Glass / $13
Village (Region): Le Mesnil (Cotes des Blancs)
Assemblage: Chardonnay
BTL / $97
Glass / $24
½ Glass / $12
Village (Region): Bouzy (Montagne de Reims)
Assemblage: Pinot Noir
Francis Boulard, Les Murgiers
BTL / $90
Village (Region): Cuaroy-les-Hermonville
(Montagne de Reims)
Assemblage: Pinot Meunier, Pinot Noir
Rosé
Pierre Paillard Brut Rosé Grand Cru
BTL / $125
Glass / $31
½ Glass / $15
Village (Region): Bouzy (Montagne de Reims)
Assemblage: Chardonnay, Pinot Noir
Aubry Brut Rosé 1er Cru
Assemblage
Jaquesson, 738
BTL / $128
Glass / $32
½ Glass / $16
Village (Region): Dizy (Grade Vallee)
Assemblage: Chardonnay, Pinot Noir, Pinot Meunier
Philipponnat, Royal Réserve
BTL / $111
Glass / $27.75
½ Glass / $14
Village (Region): Marsuil-Sur-Aÿ (Grande Vallee) NM
Assemblage: Pinot Noir, Chardonnay, Pinot Meunier
JM Sélèque “Solessence” Brut
BTL / $102
Glass / $
½ Glass / $
Village (Region): Pierry (Coteaux Sud d’Epernay)
Assemblage: Chardonnay, Pinot Noir, Pinot Meunier
Pierre Brigandat, Brut
Glass / $14
Village (Region): Channes (Aube) RM
Assemblage: Pinot Noir, Chardonnay
BTL / $113
Glass / $28.25
½ Glass / $14.25
Village (Region): Jouy-Lès Reims
(Montagne de Reims)
Assemblage: Chardonnay, Pinot Noir, Pinot Meunier