5th Annual Iron Horse Vineyards Wine Dinner
Transcription
5th Annual Iron Horse Vineyards Wine Dinner
5th Annual Iron Horse Vineyards Wine Dinner with special guest Jennifer O’Brien Monday, September 28 at The French Gourmet Hors d'œuvre reception begins at 6:00pm Dinner starts promptly at 6:30pm $64.95 per person (excluding tax and gratuity) All courses will feature Iron Horse Vineyards sparkling or still wines RSVP to Jodi - [email protected] or call (858) 488-1725 x300. Hors d’Œuvre Reception Steak Tartare on a Crostini Octopus a la Chef Michel Gougere 2007 Brut Rosé Dinner Poussin à la Normande Cornish Game Hen flambéd in Calvados with an apple-shallot cream sauce 2010 Classic Vintage Brut 2012 Unoaked Chardonnay Scallops over Frisée with Lardons and Lavender-Thyme Vinaigrette 2012 Estate Chardonnay Intermezzo - Pomegranate Sorbet Pork Tenderloin with Pinot Demi-Glace With braised fingerling potatoes, Brussels sprouts, and celery root 2012 Estate Pinot Noir Dessert Swedish Princess Cake Genoise cake with Kirsch-flavored custard, raspberry purée, whipped cream and marzipan 2009 Russian Cuvée 960 Turquoise Street, North Pacific Beach www.TheFrenchGourmet.com Menu subject to change without notice. We are unable to accept Passport Dining, ITEX or promotional cards for this event