docPrestige — Blue Train Line
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Prestige — Blue Train Line
S.C. Domeniul Coroanei Segarcea S.R.L — Str. Dealul Viilor nr. 108, Segarcea Dolj, România; Telefon: +40 251 210 516; Fax: +40 251 210 521; www.domeniulcoroanei.com Prestige — Blue Train Line CABERNET SAUVIGNON international recognitions type of wine Red, dry awards — 2011 vintage variety Cabernet Sauvignon Silver Medal — France, 2014 Vinalies Internationales du Vin vintage 2011 Silver Medal — Canada, 2014 Selections Mondiales des Vins organisation of the vineyard The Domain disposes of 46 hectares of Cabernet Silver Medal — Belgium, 2014 Concours Mondial de Bruxelles single Guyot. For this line, plots are chosen that yield 6 to 8 tones/ha. Sauvignon, planted at a density of 5 000 de plants per hectare. The pruning type is winemaking method The handpicked grapes were de-stemmed, then maintained Bronze Medal — France, 2014 Challenge International du Vin in maceration – fermentation in piston winemakers for almost 8 weeks. The wine awards — 2009 vintage and 18 months, depending on the barrel type. varying between 8 Gold — Canada, 2013 Selections Mondiales des Vins Silver Nova — Monaco, 2013 Femmes et Vins du Monde Bronze — USA, 2013 Los Angeles International Wine Competition awards — 2009 vintage ALCOHOL RESIDUAL SUGAR 13,5 % < 2 G /L pH 3,57 ACIDITY 5,9 G /L TARTARIC ACID tasting notes The quality of Cabernet in Oltenia is already well known and the one Gold — Quebec, Canada 2010 Selections Mondiales des Vin de Canada medal awarded in 2010 in Selections Mondiales du Vin, in Quebec, Canada. The Bronze — UK, 2011 Decanter World Wine Awards of almost 8 weeks and through 8 to 12 months of oak aging. The same winemaking Bronze — UK, 2011 International Wine and Spirits Competition Commended — UK, 2011 International Wine Challenge its long maceration, on the palate, where well integrated tannins and an athletic body are completed by a lush and lengthy recommended serving temperature 16ºC - 18ºC. It is necessary to open the bottle half an hour before serving and the wine has to be decanted. The possible deposits certify the minimal intervention which is performed on the wine.
