Matisse et la Mode Gala – Vancouver Art Gallery

Matisse et la Mode Gala – Vancouver Art Gallery
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Hors d’oeuvre
Asparagus Vichyssoise
Dungeness crab, preserved lemon and chervil
First Course
Wild BC Spot Prawns with Peas and Melon
frisée, pea shoots, fresh sweet peas, tarragon,
sweet yellow pepper fondant, compressed honeydew melon, crème fraîche
Entrée
Pheasant Two Ways
sous vide pheasant breast, herbed pheasant confit, Champagne apple gastrique,
potato tarte Tatin, braised baby fennel, vegetable jewels
Dessert
Modern Masters Dessertscape
tangerine panna cotta, brown sugar cake, candied pineapple, crystallized violas,
seven fruit gelées
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