Caramelised Woodfired Garlic Bread Entrée Butternut Pumpkin

PEPE SAYA POP UP
Degustation Dinner
Single Origin Sourdough Bread
with Herbed Pepe Saya Mascarpone
Entrée
Confit of Mount Cook Alpine Salmon Terrine
with Grain Mustard and Pepe Saya Crème Fraîche
(slowly confit salmon in Pepe Saya Ghee)
Main Course
Rare Roast Beef Sirloin
served with Pepe Saya Beurre Maître d’Hotel
Creamed Potatoes and Beef Jus
Dessert
Pepe Saya Buttermilk Panna cotta
with Fresh Berry Compote and Sable Biscuit
$60pp food only, fully licensed no BYO
Menu available on Tuesday March 1st and March 15th, 2016
PEPE SAYA POP UP
Degustation Dinner
Single Origin Sourdough Bread
with Herbed Pepe Saya Mascarpone
Entrée
Cream of Pumpkin Velouté with WA Skull Island
Tiger Prawn confit in Pepe Saya Ghee,
Crispy Pancetta and Pepe Saya Crème Fraiche
Main Course
Free Range Chicken roasted on the bone
and served with Potato Dauphinoise
and Smoked Pepe Saya Butter
Dessert
Poached Peach Crumble
with Pepe Saya Mascarpone Ice-cream
$60pp food only, fully licensed no BYO
Menu available Tuesday March 8th and March 22nd, 2016