Dinner

 Hors D’oeuvres
Fresh mushrooms stuffed with
creamed & herbed crab. 12
House cured bacon-wrapped dates stuffed with
Parmesan Reggiano. 12 Soupes du Chez
French onion soup
oven baked with Gruyere cheese. 10
Soup du Jour. 7
Salades
Spinach & Bacon Salad. Fresh organic spinach with
chunks of house-cured bacon and a hot bacon dressing. 12
Fruites & Chevre Salad. Mixed greens topped with
fruits & goat cheese, served with champagne vinaigrette. 10
Entrées du Jour
Free-range Chicken. 20
Pastured Pork. 22
Wild-harvested Seafood. 25
Grass-fed Beef. 25
Vegetarian. 15
Denouement
Chocolate mousse. 8
Crème brûleé. 8