La Ville Rouge
Transcription
La Ville Rouge
La Ville Rouge Menu Marocain à la façon du Chef Moroccan menu at the way of the Chef Pour Commencer To start with Sélection de Salades Marocaines ( 80 dh ) Moroccan Salads selection Harira Soupe ( 80 dh ) Traditional Moroccan Soupe En Suite After Soupe de Poireaux ( 130 dh ) Leeks Soupe Pastilla au Pigeon ( 130 dh ) Moroccan pigeon pie A Suivre To follow Méchoui d’Agneau (min x 2 personnes) ( 160 dh ) Slow Roasted Shoulder of Lamb (min x 2 people) Tajine de Poulet fermier au Safran ( 160 dh ) Free range Chicken’s Tajine with saffron Tajine d’Agneau Makfoul ( 160 dh ) Makfoul Lamb’s Tajine Pour Conclure To End with Pastilla au Lait ( 90 dh ) Crispy Moroccan layered pastry laced with creamy vanilla cream and crunchy almonds Sélection de Pâtisserie Marocaine ( 90 dh ) Selection of Moroccan Pastries Il Bel Paese Menu Italiano Italian Dishes Menu Per Cominciare To Start with Carpaccio di Vitello ( 90 dh ) Veal’s Carpaccio Insalata dello Chef( 90 dh ) Chef’s Salad Gamberoni alla crema di porcini ( 90 dh ) King Prawns with ceps’ creams Tortino di Pesce ( 90 dh ) Fish Pie Carpaccio di Tonno( 120 dh ) Tuna’s Carpaccio A Seguire To Follow Tortellini della Casa, di Pollo e Pecorino alla salsa di Parmigiano ( 130 dh ) Home made Chicken and Pecorino cheeseTortellini with Parmisan sauce Tagliatelle della Casa al ragù Bolognese ( 130 dh ) Home made Tagliatelle with Bolognese sauce Pappardelle verdi della Casa ai quattro Formaggi ( 130 dh ) Home made Four Cheeses sauce green Pappardelle Fettuccine della Casa Pomodoro e Basilico ( 130 dh ) Home made Tomato and Basil Fettuccine Ravioli della Casa di Zucchini ( 130 dh ) Home made Courgettes’ Ravioli Linguine della Casa del Pescatore ( 130 dh ) Home made Linguine at the Fisherman way Zuppa di Pesce ( 130 dh ) Fish’s Soup Risotto Carnaroli al nero di Seppia ( 130 dh ) Carnaroli Risotto with Squid Ink Risotto Carnaroli allo Zafferano ( 130 dh ) Saffron’s Carnaroli Risotto Per Continuare Filetto di Manzo con selezione di Verdure alla piastra ( 160 dh ) Fillet of Beef with a selection of grilled vegetables Spalla d’Agnello arrosto alle Erbe Aromatiche ( 160 dh ) Roast shoulder of lamb crusted with aromatic Herbs Orata Reale di mare al Finocchio ( 160 dh ) Wilde Royal Sea Bream with Fennel Branzino di mare con selezione di Verdure di stagione ( 160 dh ) Wild Sea Bass with a selection of season’s vegetables Filetto di San Pietro Gratinato ( 160 dh ) Gratinated fillet of St. Pierre Per Concludere To End with Pudding cremoso al Cioccolato( 90 dh ) Chocolate Pudding Pane di Mandorle con Caramello e Cannella( 90 dh ) Almonds’ Bred with Cinnamon and Caramel Quasi tutto Arancio ( 90 dh ) Almost all Orange Cassata dello Chef ( 90 dh ) Chef’s Cassata