Aria Events Bardot Anniversary Wine Dinner V2

1ST ANNIVERSARY DINNER
with Michael Mina & Raj Parr
Thursday, Januar y 21st 6:30 pm
FOIE GRAS TERRINE
crème de cassis-black currant aspic, petite brioche
KIR APÉRITIF
RENARDAT-FÂCHE CERDON DU BUGEY, SAVOIE FRANCE 2014
SANTA BARBARA SEA URCHIN AMANDINE*
smoke-dried rye toast, double brown butter,
toasted almonds, preserved lemon
LILLET BLANC
DOMAINE ROULOT ALIGOTÉ, BURGUNDY 2011
SEARED FOIE GRAS LYONNAISE*
beluga lentils, caramelized onions, prune confiture
PINEAU DES CHARENTES
JEAN FOILLARD FLEURIE, BEAUJOLAIS 2010
CHARCOAL-ROASTED SQUAB A L’ORANGE
clementine marmalade, byrhh-honey gastrique
BYRRH, VIOLET FRÈRES
MARQUIS D’ANGERVILLE VOLNAY, BURGUNDY 2005
OREILLES DE COCHON
crispy breaded pig ears, sauce béarnaise
HORS D'ÂGE
FÉRAUD-BRUNEL CHÂTEAUNEUF-DU-PAPE, RHÔNE 2012
VEAL SWEETBREADS
baby turnips, royal trumpet mushrooms, sauce verte
VIN JAUNE, DOMAINE DE MONTBORGEAU 2007
SAINT COSME CÔTE-RÔTIE, RHÔNE 2012
EPOISSE DE BERTHAUD EN CROUTE
normandy cider-poached apple, calvados flambé
POMMEAU DE NORMANDIE
LA TEURGOULE
caramelized rice pudding, ceylon cinnamon
PONTARLIER ANISE
CHÂTEAU ROÛMIEU-LACOSTE SAUTERNES 2012
menu $225 (all-inclusive)
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
kir apéritif
Kir is a popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an
apéritif before a meal or snack. Originally the wine used was Bourgogne Aligoté.
lillet blanc
French aperitif wine from Podensac, a small village south of Bordeaux. It is a
blend of 85% Bordeaux wines (Semillon for the Blanc and Rosé, Merlot for
the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet
oranges from Spain and Morocco and peels of bitter green oranges from Haiti).
pineau des charentes
French aperitif, made in the départements of Charente, Charente-Maritime
and Dordogne in western France. It is a fortified wine, made from either fresh,
unfermented grape juice or a blend of lightly fermented grape must, to which a
Cognac eau-de-vie is added and then matured.
hors d’âge beer
Hors d'âge has a lean, crisp, effervescent body and spicy taste along with a
floral hop aroma. Hints of marzipan and a light spice lend a clean, dry finish
with a lively carbonation, reflecting the consistency of champagne. Developed in
Esquelbecq, France at Brasserie Thieriez in collaboration with Stillwater Artisanal,
Hors d'âge is a Flemish Country Ale designed to complement Bardot’s cuisine.
vin jaune
Vin Jaune (French for "yellow wine") is a special and characteristic type of white
wine made in the Jura region in eastern France. It is similar to dry fino Sherry and
gets its character from being matured in a barrel under a film of yeast, but unlike
Sherry, it is not a fortified wine.
byrrh
An aromatised wine-based aperitif made of red wine, mistelle, and quinine.
Created in 1866, it was popular as a French aperitif. With its marketing and
reputation as a "hygienic drink", Byrrh sold well in the early 20th century.
pommeau de normandie
Made in northern France by mixing apple juice with Calvados apple brandy.
Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of desserts,
including chocolate or apple-based dishes.
pontarlier "Green Fairy"
Absinthe is an anise-flavoured spirit derived from botanicals, including the
flowers and leaves of Artemisia absinthium ("grand wormwood"), together with
green anise, sweet fennel, and other medicinal and culinary herbs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness.