Confit de canard, gesier, topinambour et truffes

Group Dining:
For groups at eight guests or more.
Menu and wine are kindly requested no later than five working days before the event.
The menu must be the same for all guests.
If any of the guests are vegetarians, allergics
or other who needs a special menu, we will off course arrange this.
Price:
3 course menu kr. 415,4 course menu kr. 495,5 course menu kr. 555,There are courses on the menu which has an extra charge.
See under the description of each course.
LES ENTRÈES / STARTERS
Moules étuvées Marinière
Steamed mussels mariniéres
Salade de Chèvre chaud au crottin de Chavignol
Salad with grilled goat cheese from the Loire
Seiche à la tomate et aux olives vertes
Grilled octopus with tomato, peppers and green olives
4 Huîtres Gillardeau no. 3 Marennes Oleron
4 Oysters Gillardeau from Marennes Oleron 3
Jambon Ibérique Pata Negra, amandes salées, pain grillé
Iberico ham from Pata Negra with salted almonds and grilled tomato bread
Coquilles St. Jacques poêlées, pommes, raifort et chou-rave
Fried scallops with apple and cabbage
Confit de canard, gesier, topinambour et truffes incinatum
Confit of duck legs, gizzards, artichokes and black truffles incinatum
Ris de veau au beurre noisette
Roasted veal sweetbread, chanterelles and brown butter
LES VIANDES/LES POISSONS/ MEAT & POULTRY / FISH
Bavette de boeuf aux ceps, Sauce Bordelaise a la Möelle
Beef Bavette with karl johann mushrooms, cabbage and Bordelaise sauce
Canard sauvage, céleri braisé, croquettes et sauce cassis
Mallard duck, braised celery, croquet and black currant sauce
Coquelet, poireaux confits, épinards et trompettes des Maures
Coquelet with pickled leeks, spinach and black trumpet mushrooms
Le Poisson du jour
Fish of the day
Sandre, humard, fenouil sauce bouillabaisse
Pikeperc served with lobster, fennel and bouillabaise sauce
Filet barbue au caviar Baerii, choux pointu et sauce nage
Brill with Baerii Caviar, cabbage and sauce nage (additional dkk. 45,-)
LES FROMAGES / OST
L'assiette de fromages
Small selection of French cheeses
L'assortiment de fromages
Selection of French cheeses
(Additional dkk. 25, -)
LES DESSERTS/DESSERT
Crème brûlée, sorbet passion au gingembre
Crème brulée with ginger-passion sorbet
L'assiette tout chocolat
Selection of chocolate desserts (additional dkk. 25, -)
Sorbets aux fruits garnis
Sorbet with garnish
Mousse au citon, prunes, pruneaux et glace vanille
Lemon mousse, plums, prunes and vanilla ice cream
Petit Fours 45,2 course lunch menu kr. 295,3 course evening menu kr. 415,This changes daily and can´t be specified in advance.
There might be changes in the menu.
There will be an extra charge when paying with credit cards.
We do not send the bill out of the country.
WINE MENUS:
Wine menu I
"The house wine ad libitum"
3 courses kr. 385,4 courses kr. 435,5 courses kr. 500,Aperitif
Wines at the "house wine" level served ad libitum during dinner.
Tab water and coffee (Mokka blend, Latin America) and tea are included.
Wine menu II
"The French"
3 courses kr. 590,4 courses kr. 650,5 courses kr. 715,Aperitif
Well-selected French wines at good level served ad libitum during dinner.
Mineral water (San Pellegrino or Acqua Panna) and coffee (Raja Batak, Sumatra)
and tea are included.
Wine menu III
"De Luxe"
3 courses kr. 710,4 courses kr. 775,5 courses kr. 860,Aperitif
Iconic wines at very high level served ad libitum during dinner.
Mineral water (San Pellegrino or Acqua Panna)
and exclusive coffee (Kenya AA) and tea are included.
There will be an extra charge when paying with credit cards