LE POTAGER(garden) VIANDE(meat) GRIGNOTAGE des BORDS
Transcription
LE POTAGER(garden) VIANDE(meat) GRIGNOTAGE des BORDS
hours welcome! everyday, 5pm - 10pm Chef de Cuisine: Bobby Palmquist Sous Chef: Lauren Kenney Pastry Chef: Clare Gordon happy hours sunday - thursday, 5pm - 6pm GRIGNOTAGE des BORDS de MER (snacks from the sea) GRIGNOTAGE des BORDS de TERRE (snacks from the land) CRU (raw) LE POTAGER (garden) huîtres (oysters), cucumber mignonette, lemon ($MP)*: BAYWATER SWEET, thorndyke bay, wa HAMA HAMA, lilliwaup, wa SEA COWS, hammersley inlet, wa MIRADA, hood canal, wa BLUE POOL, lilliwaup, wa SEA NYMPH, hood canal, wa frites, garlic aioli ($7) baby lettuces, crouton, pinenut, parmesan, smoked tomato vinaigrette ($10) buckwheat crepe, goat cheese, summer squash, pickled corn ($14) king oyster mushroom, prawn fumet, fregola sarda, creme fraiche ($14) grilled leeks, chanterelle, horseradish cream, chili oil ($12) VIANDE (meat) scallop tartare, shallot, pear, mustard oil, ($14)* CUIT (cooked) fried fish skin, salmon roe, shaved radishes ($8)* fried oysters, vadouvan aioli, radish ($14) manila clams, potato, fresno peppers, corn broth, grilled bread ($14) sardine tartine, carmelized onion, seaweed butter, olives ($10) smoked cod mousse, fennel salad, toast ($9) DESSERT (puddings) Lamb ‘pré-salé’ (brined, smoked leg of lamb), sauce gribiche ($13) steak tartare, chive, grain mustard, egg yolk, toast ($14)* 4 oz. burger, burkridge farm beef, tomato, garlic aioli, seeded bun ($9) substitutions and/or modifications for the burger are politely declined PAIN et FROMAGE (bread & cheese) sea wolf & columbia city bread, whipped butter ($5) cheese plate, pickled raisins ($16): bleu de brebis, chevre roux, montboissie chocolate custard, chamomile marshmallow, apricot, shortbread ($8) summer pudding, mixed berries, pistachio, ginger ice cream ($8) canelé de bordeaux ($4) add 1 oz skippers dark rum ($8) 20% service charge added to each bill This charge is retained by the house, 100% of which is distributed to staff Menu Substitutions separate checks politely declined *Consuming, raw, undercooked, or unpasteurized foods may increase foodborne illness risks/Menu items may contain nuts and other allergens/Please let us know if you are allergic to anything. Thank you for dining at bar Melusine!