LE POTAGER(garden) VIANDE(meat) GRIGNOTAGE

hours
welcome!
everyday, 5pm - 10pm
Chef de Cuisine: Bobby Palmquist
Sous Chefs: Lauren Kenney, Jake Howell
Pastry Chef: Clare Gordon
happy hours
sunday - thursday, 5pm - 6pm
GRIGNOTAGE des BORDS de MER (snacks from the sea)
GRIGNOTAGE des BORDS de TERRE (snacks from the land)
CRU (raw)
LE POTAGER (garden)
VIANDE (meat)
huîtres (oysters), cucumber mignonette, lemon ($MP)*:
SISTER POINT, south hood canal, wa
BAYWATER SWEET, thorndyke bay, wa
BLUE POOL, liliwaup, wa
TREASURE COVE, case inlet, wa
SEA COW, hammersley inlet, wa
SUNSET BEACH, hood canal, wa
PENN COVE SELECT, sammish bay,wa
PICKERING PASSAGE, south puget sound, wa
scallop tartare, turnips, asparagus, green garlic vinaigrette ($14)*
halibut crudo, rhubarb, cucumber ($13)*
frites, garlic aioli ($7)
baby lettuces, preserved lemon vinaigrette, dungeness crab ($11)
marinated kale, tahini, cherries, pistachio ($10)
roasted carrots, saffron, yogurt ($11)
buckwheat crepe, mushroom ragout, ricotta, fried egg ($13)
lamb ‘pré-salé’ (brined, smoked leg of lamb), sauce gribiche ($13)
steak tartare, chive, grain mustard, egg yolk, toast ($14)*
grilled beef tongue, carrot top, preserved lemon ($11)
CUIT (cooked)
fried fish skin, salmon roe, shaved radishes ($8)*
smoked salmon, green strawberries, creme fraiche ($14)
manila clams, shallot, garlic, chili flake, toast ($14)
PAIN et FROMAGE (bread & cheese)
sea wolf & columbia city bread, whipped butter ($5)
cheese plate, pickled golden raisins ($16):
bleu de brebis, tomme crayeuse, cabrie de chevre
DESSERT (puddings)
coffee pot de creme, kumquat, whipped cream ($8)
rhubarb cake, strawberry, pistachio ($8)
20% service charge added to each bill
this charge is retained by the house, 100% of which is distributed to staff
separate checks politely declined
*Consuming, raw, undercooked, or unpasteurized foods may increase foodborne illness risks/Menu items may contain nuts and other allergens/Please let us know if you are allergic to anything.
Thank you for dining at bar Melusine!