Cooking Class at the `Guest Table`

Cooking Class at the ‘Guest Table’
Every Tuesday and Wednesday, we organize a delightful ‘table
d’hôte’ in our 19th century kitchen.
Guests are invited to sit around the huge wooden table, at one
end of which the chef prepares the meal, also making use of the
old, wood-fired stove. The fixed menu, made using local
produce, is chosen according to the daily market and the chef’s
own inspiration. This is an entertaining way to encounter
Provence’s lifestyle and people.
Seasonal Menu Suggestion
Mise en bouche
Œuf de caille en cocotte
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Cooking Class At the Guest Table
Saint-Jacques rôties, sauce Vermouth
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Every Tuesday and Wednesday evening,
join our chef from 6 pm and help him prepare the
meal !Enjoy a special moment where you can make
the most of his expert advice.
The resulting meal is savoured with all the guest of
the Chef’s table (14 people maximum).
Private Cooking Class at the Guest Table
150 € per person
including the class, the dinner, aperitif, wine, mineral water and
coffee
Carré de veau cuit au four à bois,
poêlée de légumes de saison
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Moelleux au chocolat et sa glace
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Aperitive ‘Discovery of the Sommelier’
Selection of wine from the Rhône Valley
Mineral water and coffee included