Bubbles Dibon Brut Cava, Penedes, ES 8g 30b Faire la Fete Brut

Bubbles
Dibon Brut Cava, Penedes, ES 8g 30b
Faire la Fete Brut, Limoux, FR 11g 40b
Szigeti Pinot Noir Rose, Neusiedlersee, AT 35b
Szigeti Grüner Veltliner, Neusiedlersee, AT 35b
Outdinot Cuvee Brut, Champagne, FR 60b
Grand Cru Sublime Rose, Le Mesnil, FR 85b
Rosé
Broadbent Vinho Verde Rose, Portugal 8g 30b
Coeur ’15, Provence, FR 11g 40b
Castello Di Bosso Roscato ’15, Tuscany, IT 42b
L’esprit de Sainte Margaurite ’15, Provence, FR 52b
Pinot Noir
Angeline Reserve ’15, Sonoma, CA 9g 38b
Martin Ray ’14, Russian River, CA 12g 46b
Del Dotto Piazza ’13, Seaview, CA 64b
Soter Vineyards ’13, North Valley, OR 95b
Paul Hobbs ’14, Russian River, CA 100b
Maison Roche de Bellene ‘12, Burgundy, FR 115b
Cabernet Sauvignon
Justin ’14, Paso Robles, CA 75b
Elizabeth Spencer ‘12, Calistoga, CA 85b
Ghost Block ’13, Oakville, CA 108b
Joseph Phelps ‘13, St. Helena, CA 120b
O’Shaughnessy ’13, Angwin, CA 132b
Ladera Reserve ‘12, Howell Mtn., CA 150b
Pinot Grigio
Malbec
Progetto Lageder “Riff” ’15, Italy 8g 30b
Petrucco (Bianco) ’14, Buttrio, Italy 10g 38b
The Four Graces ’14, Willamette, OR 45b
Viña Cobos Felino ’14, Mendoza, AR 10g 36b
Pardus ‘13, Mendoza, AR 48b
Luca ‘13, Mendoza, AR 70b
Sauvignon Blanc
Red Blends
Benziger ’14, North Coast, CA 8g 32b
Fire Road ’15, Marlborough, NZ 10g 38b
Sancerre Non-Filtre ’14, Loire, FR 48b
Chardonnay
Soter North Valley ’14, Willamette, OR --b
Chappellet ’13, St. Helena, CA 12g 46b
Del Dotto Ca’nani ’12, Sonoma, CA (375ml) 20b
Debeaumarche ‘La Combe’ ’13, Burgundy, FR 36b
Jean-Marc Brocard Chablis ’14, St. Claire, FR 52b
Cakebread Cellars ’13, Rutherford, CA 80b
Puligny-Montrachet ’13, Burgundy, FR 95b
Chassange-Montrachet ’13, Burgundy, FR 125b
Other Whites
Heinz Eifel Shine Riesling ’14, Pfalz, DE 7g 26b
Broadbent Vinho Verde, Portugal 7g 26b
Moscato D’Asti, Montferrat, IT 8g 30b
Villa Sparina Gavi ’14, Piedmont, IT 8g 30b
Humbrecht Gewurztraminer ’13, Alsace, FR 34b
Janasse ’14, Rhône, FR 10g 38b
The Dark Petite Sirah ’13, Hopland, CA 11g 40b
Ciacci Piccolomini d’Aragona ’13, Tuscany, IT 38b
Elyse “C’est Si Bon” ’12, Oakville, CA 58b
Chappellet Mt. Cuvee ’14, St. Helena, CA 60b
Pahlmeyer Jayson ’13, St. Helena, CA 100b
Autard Chateauneuf Du Pape ’12, Rhône, FR 108b
Ségla Margaux 2nd ’08, Bordeaux, FR 120b
St. Emilion Clos Canon 2nd ’10, Bordeaux, FR 122b
Other Reds
Boneshaker Zinfandel ’14, Lodi, CA 45b
Acre Zinfandel ’12, Oakville, CA 54b
Isole e Olena Classico ’13, Tuscany, IT 58b
Sweets
Fall Cocktails
Quinta de la Rosa $8
Quinta de la Rosa – 10 yr. Tawny $12
Ferreira Porto $10
La Fleur D’or Sauternes $10
Everything Nice $12
Vodka martini with spiced cranberry puree
Basic Pumpkin $10
Vodka with pumpkin shrub and a splash of ginger
beer
Draft
Canelazo $10
Rum and spiced hot tea
Funky Buddha “Last Snow” Tampa, FL 6.4%
Coconut and Coffee Porter
Funky Buddha “Floridian” Tampa, FL 5.2%
Hundred Acre Honey $10
Four Roses and Lazzaroni Amaretto with apple
cider and honey
Hefeweizen
Oyster City “Apalach” Tampa, FL 6.8%
IPA
Big Top “Pumpkin Stiltskin” Sarasota, FL 8.2%
Seasonal
Bottle
Sea Dog “Sunfish” Bangor, ME 4.6%
Stella Artois Leuven, Belgium 5.2%
Michelob Ultra St. Louis, MO 4.2%
Bud Light St, Louis, MO 4.3%
Otoño $9
Seasonal white sangria with apple, ginger and
cranberry
Travesty $12
Cherry Bourbon and sweet vermouth, cherry
puree, and bitters
First Snow $9
Gin with sweet chai and nutmeg
Classic Cocktails
Crushin’ It $12
Langley’s gin with cucumber, basil and lemon
simple
Gin and Juice $12
Charred orange gin with sweet vermouth and
Campari, with a splash of Brut Cava
*Beer, Draft and Vintage subject to change