wines by the glass - Myriad Restaurant Group

WINES BY THE GLASS
sparkling
CRÉMANT DE LIMOUX domaine collin, languedoc nv
15
BRUT CHAMPAGNE ployez-jacquemart ‘marie weiss,’ champagne nv
25
white
MÂCON-DAVAYÉ domaine des valanges, burgundy 2012
10
ALBARIÑO columna, rias baixas 2012
12
RIESLING ravines ‘dry,’ finger lakes, new york 2013
12
GRÜNER VELTLINER ludwig hiedler ‘löss,’ kamptal 2013
14
MARSANNE/GRENACHE BLANC
m a i s o n b l e u e ‘ j a j a , ’ c o l u m b i a v a l l e y, w a s h i n g t o n
15
B O U R G O G N E B L A N C c h â t e a u d e p u l i g n y m o n t r a c h e t ‘ c l o s d u c h â te a u ’ 2 0 1 1
22
CHASSAGNE-MONTRACHET olivier leflaive, burgundy 2012
35
rosé
MINERVOIS château d’oupia, languedoc 2013
12
red
BEAUJOLAIS marcel lapierre ‘raisins gaulois,’ burgundy 2013
10
RIOJA CRIANZA la antigua clasico, rioja 2010
14
CÔTES DU RHÔNE chave selections ‘mon coeur,’ rhône 2012
15
ROSSO DI MONTALCINO mocali, tuscany 2012
15
SYRAH beckmen, santa ynez, california 2011
16
MONTHÉLIE pierre morey, burgundy 2011
24
PINOT NOIR cristom ‘jessie vineyard,’ willamette 200 4
35
fortified
MANZANILLA SHERRY bodegas los infantes ‘orleans -borbon,’ jerez
12
C O C K T A I L S
OL’ DIRTY BÂTARD jim beam rye, punt e mes, cocchi rosa, mole bitters
12
JUNGLE BIRD cruzan black strap rum, campari, pineapple, lime
13
A P P L E J A C K R A B B I T l a i r d ' s a p p l e j a c k , o j , l e m o n , m a p l e s yr u p
13
AVIATION bluecoat gin, luxardo maraschino, crème de violette
14
MILK PUNCH myers’s rum, batavia -arrack, pineapple, clarified milk
15
T H E G I N W A T S O N g r e e n h o o k g i n , g i n g e r l i q u e u r , o r a n g e b l o s s o m , e g g w h i te
15
VIEUX CARRÉ maison dudognon, rittenhouse rye, antica formula, bénédictine, bitters
16
I N G L O R I O U S B Â T A R D f i d e n c i o c l á s i c o , g r a n d m a r n i e r , h o n e y , a n g o s tu r a b i t t e r s
16
B E E R S
PALE ALE butternuts brewery 'porkslap,’ n ew york
KÖLSCH brauerei heinrich reissdorf, köln, germany
6
7
PILSNER sixpoint brewery 'the crisp,’ brooklyn (16 oz.)
10
ALTBIER otter creek brewing 'copper ale,’ vermont
10
BIÈRE DE GARDE brasserie duyck 'jenlain blonde,’ france
11
STOUT bell's brewery, michigan
12
DUBBEL bières de chimay 'première,’ belgium
12
DOPPELBOCK brauerei schloss eggenberg 'samichlaus,’ austria
14
N.A. einbecker, germany
jason jacobeit, head sommelier
jonathan kearns and joshua macgregor, sommeliers
7
IN PURSUIT OF TEA 6
d a r j e e l i n g 2 n d fl u s h
chamomile
mint
jasmine pearls
NESPRESSO 6
espresso or cappuccino
LA COLOMBE 5
d r i p c o f fe e
VERO 7
s ti l l o r s p a r k l i n g w a t e r