Bubbles Dibon Brut Cava, Penedes, ES 8g 30b Faire la Fete Brut

Transcription

Bubbles Dibon Brut Cava, Penedes, ES 8g 30b Faire la Fete Brut
Bubbles
Dibon Brut Cava, Penedes, ES 8g 30b
Faire la Fete Brut, Limoux, FR 11g 40b
Szigeti Pinot Noir Rose, Neusiedlersee, AT 35b
Szigeti Grüner Veltliner, Neusiedlersee, AT 36b
Outdinot Cuvee Brut, Champagne, FR 60b
Grand Cru Sublime Rose, Champagne, FR 85b
Pinot Noir
Angeline Reserve ’14, Sonoma, CA 9g 38b
Montinore Estate ’14, Willamette, OR 12g 48b
Martin Ray ’14, Russian River, CA 48b
Del Dotto Piazza ’13, Seaview, CA 64b
Paul Hobbs ’13, Russian River, CA 100b
Soter Vineyards ’13, North Valley, OR 95b
Bellene Gevrey-Chambertin ‘12, Burgundy, FR 115b
Rosé
Cabernet Sauvignon
Broadbent Vinho Verde Rose, Portugal 7g 26b
Atmosphere ’15, FR 8g 32b
Coeur ’15, Provence, FR 11g 40b
Castello Di Bosso Roscato ’15, Tuscany, IT 38b
Pinot Grigio
Acrobat ’14, Eugene, OR 8g 34b
Petrucco (Bianco) ’14, Buttrio, Italy 10g 38b
The Four Graces ’14, Willamette, OR 44b
Storypoint ‘14, Sonoma, CA 9g 34b
Kith & Kin ‘14, Napa, CA 12g 42b
Viña Cobos Felino ‘14, Mendoza, AR 36b
Elizabeth Spencer ‘12, Napa, CA 85b
Ghost Block ’13, Napa, CA 108b
Joseph Phelps ‘13, Napa, CA 120b
O’Shaughnessy ’13, Napa, CA 132b
Ladera Reserve ‘12, Howell Mtn., CA 150b
Malbec
Sauvignon Blanc
Benziger ’14, North Coast, CA 8g 32b
Quivira ’14, Sonoma, CA 10g 38b
Sancerre Non-Filtre ’14, Loire, FR 48b
Chardonnay
Storypoint ’14, Sonoma, CA 8g 32b
Morgan Un-Oaked ’14, Monterey, CA 11g 49b
Chappellet ’13, Napa, CA 12g 50b
Del Dotto Ca’nani ’12, Sonoma, CA (375ml) 20b
Debeaumarche ‘La Combe’ ’13, Burgundy, FR 36b
Soter North Valley ’14, Willamette, OR 36b
Jean-Marc Brocard Chablis ’14, St. Claire, FR 52b
Cakebread Cellars ’13, Napa CA 80b
Puligny-Montrachet ’13, Burgundy, FR 95b
Chassange-Montrachet ’13, Burgundy, FR 125b
Other Whites
Shine Riesling ’14, Pfalz, DE 7g 26b
Vinho Verde, Portugal 7g 26b
Villa Sparina Gavi ’14, Piedmont, IT 8g 32b
Humbrecht Gewurztraminer ’13, Alsace, FR 34b
K. Viognier ’14, Walla Walla, WA 54b
Renacer Reserva ‘13, Mendoza, AR 10g 40b
Pardus ‘13, Mendoza, AR 48b
Luca ‘13, Mendoza, AR 70b
Red Blends
Zenato Alanera Rosso ’13, Veneto, IT 9g 34b
Janasse ’14, Rhône, FR 10g 38b
The Dark Petite Sirah ’13, Hopland, CA 11g 40b
Ciacci Piccolomini d’Aragona ’13, Tuscany, IT 38b
Chappellet Mt. Cuvee ’14, Napa, CA 60b
Ségla Margaux 2nd ’08, Bordeaux, FR 100b
Autard Chateauneuf Du Pape ’12, Rhône, FR 108b
St. Emilion Clos Canon 2nd ’10, Bordeaux, FR 122b
Pahlmeyer Jayson ’13, Napa, CA 100b
Other Reds
Boneshaker Zinfandel ’14, Lodi, CA 45b
Acre Zinfandel ’12, Napa, CA 54b
Isole e Olena Chianti Classico ’13, Tuscany, IT 58b
Sweets
Quinta de la Rosa $8
Quinta de la Rosa – 10 yr. Tawny $12
Ferreira Porto $10
Draft
All - $6
Goose Island IPA Chicago, IL 5.9%
Funky Buddha “Hefeweizen” Tampa, FL 5.2%
Oyster City “Hooter Brown” Apalachicola, FL 8.4%
Proof Brewing “850” Tallahassee, FL 6.5%
Proof Brewing “Mango Wit” Tallahassee, FL 6.5%
Bottle
All - $4
Full Sail IPA Hood River, OR 4.6%
Sea Dog “Wild Blueberry” Bangor, ME 4.6%
Sea Dog “Sunfish” Bangor, ME 4.6%
Stella Artois Leuven, Belgium 5.2%
Michelob Ultra St. Louis, MO 4.2%
Bud Light St, Louis, MO 4.3%
Cocktails
Burro $10
Tequila, Sangria, Ginger Beer
Canelazo $8
Dark Rum, Cachaça, Spiced Citrus Tea
(Served Hot)
Crushin’ It $12
Gin, Cucumber, Basil, Lemon
And Everything Nice $12
Vodka, Spiced Cranberry Puree, Frozen Cranberries
Gin and Juice $11
Charred Orange Gin, Campari, Antica Vermouth,
Cava
Grandma’s Iced Tea $10
Vodka, Lavender Iced Tea, Lemon
Hundred Acre Honey $10
Bourbon, Honey, Rhubarb Bitters, Lemon
Just Peachy $12
Charred Peach Cachaça, Charred Sugar, Peach
Puree, Peach Balsamic Vinegar
Travesty $12
Traverse City Cherry, Ransom Sweet Vermouth,
Maraschino Cherry, Bitters
Check In:
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.