Bubbles Dibon Brut Cava, Penedes, ES 8g 30b Faire la Fete Brut
Transcription
Bubbles Dibon Brut Cava, Penedes, ES 8g 30b Faire la Fete Brut
Bubbles Dibon Brut Cava, Penedes, ES 8g 30b Faire la Fete Brut, Limoux, FR 11g 40b Szigeti Pinot Noir Rose, Neusiedlersee, AT 35b Szigeti Grüner Veltliner, Neusiedlersee, AT 36b Outdinot Cuvee Brut, Champagne, FR 60b Grand Cru Sublime Rose, Champagne, FR 85b Pinot Noir Angeline Reserve ’14, Sonoma, CA 9g 38b Montinore Estate ’14, Willamette, OR 12g 48b Martin Ray ’14, Russian River, CA 48b Del Dotto Piazza ’13, Seaview, CA 64b Paul Hobbs ’13, Russian River, CA 100b Soter Vineyards ’13, North Valley, OR 95b Bellene Gevrey-Chambertin ‘12, Burgundy, FR 115b Rosé Cabernet Sauvignon Broadbent Vinho Verde Rose, Portugal 7g 26b Atmosphere ’15, FR 8g 32b Coeur ’15, Provence, FR 11g 40b Castello Di Bosso Roscato ’15, Tuscany, IT 38b Pinot Grigio Acrobat ’14, Eugene, OR 8g 34b Petrucco (Bianco) ’14, Buttrio, Italy 10g 38b The Four Graces ’14, Willamette, OR 44b Storypoint ‘14, Sonoma, CA 9g 34b Kith & Kin ‘14, Napa, CA 12g 42b Viña Cobos Felino ‘14, Mendoza, AR 36b Elizabeth Spencer ‘12, Napa, CA 85b Ghost Block ’13, Napa, CA 108b Joseph Phelps ‘13, Napa, CA 120b O’Shaughnessy ’13, Napa, CA 132b Ladera Reserve ‘12, Howell Mtn., CA 150b Malbec Sauvignon Blanc Benziger ’14, North Coast, CA 8g 32b Quivira ’14, Sonoma, CA 10g 38b Sancerre Non-Filtre ’14, Loire, FR 48b Chardonnay Storypoint ’14, Sonoma, CA 8g 32b Morgan Un-Oaked ’14, Monterey, CA 11g 49b Chappellet ’13, Napa, CA 12g 50b Del Dotto Ca’nani ’12, Sonoma, CA (375ml) 20b Debeaumarche ‘La Combe’ ’13, Burgundy, FR 36b Soter North Valley ’14, Willamette, OR 36b Jean-Marc Brocard Chablis ’14, St. Claire, FR 52b Cakebread Cellars ’13, Napa CA 80b Puligny-Montrachet ’13, Burgundy, FR 95b Chassange-Montrachet ’13, Burgundy, FR 125b Other Whites Shine Riesling ’14, Pfalz, DE 7g 26b Vinho Verde, Portugal 7g 26b Villa Sparina Gavi ’14, Piedmont, IT 8g 32b Humbrecht Gewurztraminer ’13, Alsace, FR 34b K. Viognier ’14, Walla Walla, WA 54b Renacer Reserva ‘13, Mendoza, AR 10g 40b Pardus ‘13, Mendoza, AR 48b Luca ‘13, Mendoza, AR 70b Red Blends Zenato Alanera Rosso ’13, Veneto, IT 9g 34b Janasse ’14, Rhône, FR 10g 38b The Dark Petite Sirah ’13, Hopland, CA 11g 40b Ciacci Piccolomini d’Aragona ’13, Tuscany, IT 38b Chappellet Mt. Cuvee ’14, Napa, CA 60b Ségla Margaux 2nd ’08, Bordeaux, FR 100b Autard Chateauneuf Du Pape ’12, Rhône, FR 108b St. Emilion Clos Canon 2nd ’10, Bordeaux, FR 122b Pahlmeyer Jayson ’13, Napa, CA 100b Other Reds Boneshaker Zinfandel ’14, Lodi, CA 45b Acre Zinfandel ’12, Napa, CA 54b Isole e Olena Chianti Classico ’13, Tuscany, IT 58b Sweets Quinta de la Rosa $8 Quinta de la Rosa – 10 yr. Tawny $12 Ferreira Porto $10 Draft All - $6 Goose Island IPA Chicago, IL 5.9% Funky Buddha “Hefeweizen” Tampa, FL 5.2% Oyster City “Hooter Brown” Apalachicola, FL 8.4% Proof Brewing “850” Tallahassee, FL 6.5% Proof Brewing “Mango Wit” Tallahassee, FL 6.5% Bottle All - $4 Full Sail IPA Hood River, OR 4.6% Sea Dog “Wild Blueberry” Bangor, ME 4.6% Sea Dog “Sunfish” Bangor, ME 4.6% Stella Artois Leuven, Belgium 5.2% Michelob Ultra St. Louis, MO 4.2% Bud Light St, Louis, MO 4.3% Cocktails Burro $10 Tequila, Sangria, Ginger Beer Canelazo $8 Dark Rum, Cachaça, Spiced Citrus Tea (Served Hot) Crushin’ It $12 Gin, Cucumber, Basil, Lemon And Everything Nice $12 Vodka, Spiced Cranberry Puree, Frozen Cranberries Gin and Juice $11 Charred Orange Gin, Campari, Antica Vermouth, Cava Grandma’s Iced Tea $10 Vodka, Lavender Iced Tea, Lemon Hundred Acre Honey $10 Bourbon, Honey, Rhubarb Bitters, Lemon Just Peachy $12 Charred Peach Cachaça, Charred Sugar, Peach Puree, Peach Balsamic Vinegar Travesty $12 Traverse City Cherry, Ransom Sweet Vermouth, Maraschino Cherry, Bitters Check In: @RoselieDining #RoselieDiningAndSeafoodBar (850) 909–0400 12805 US Highway 98 East, Suite E101 Inlet Beach, FL 32461 – 30Avenue Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.