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Authentic French Bistro
A la Bouffe is a family run restaurant providing French Cuisine to Johannesburg, prepared by multi-award winning French Chef Patron, Romuald Denesle, using locally supplied produce with the help of his wife, Margeux Denesle and Father in Law, Dennis Rhodes Human. Romuald Denesle has worked under Marc Chalopin at Charlot Roi des Coquillages and at Louis Grondard’s two-star Michelin Restaurant, Drouant before moving to the UK where he worked as Sous Chef at the Michelin starred restaurant Fleur de Sel, Dalhousie Castle and Senior Sous Chef at Ardeonaig Hotel on Loch Tay. He brings his French flair and experience to Johannesburg for all patrons to enjoy. “Authentic French Bistro” @alabouffesa alabouffesa www.alabouffe.co.za Reg No: 2014/066314/07 • Tax No: 9114480198 • VAT No: 4790267431 Liqour Licens No: GAU101686C • Director: DR Human Breakfast 08:00 - 11:30 Croissant Pain au chocolat R15 R17 Pain perdu French toast - Nature Plain R35 R65 - Grand Père Bacon, rocket, pear, yoghurt, honey Omelette - Nature Plain - Jambon et fromage Ham and cheese - Champignon Mushroom Oeuf au choix (dur, au plat, brouillé, poché) Choice of egg (Boiled, fried, scrambled, poached) - Tomates marinée Marinated tomatoes - Champignon, Jambon du Périgord, épinard Mushroom, Périgord ham, spinach - Bacon Oeufs et mouillettes R35 R55 R45 R20 R35 R50 R45 R40 Eggs and soldiers Muesli & Yoghurt R35 “Authentic French Bistro” @alabouffesa alabouffesa www.alabouffe.co.za Lunch 11:30 - 15:00 Gâteau au chocolat Chocolate cake R40 Gâteau aux pommes Apple cake R30 Gâteau à la lavande et aux amandes Almond and lavender cakeR35 Madeleines R30 SconeR30 Muffin Carrot & WalnutR30 Assiettes et Salades Assiette charcutière Cold meat platter Assiette de fromage French cheeses platter Salade Waldorf Apple, walnut, blue cheese salad Salade ‘A la Bouffe’ Périgord ham, rocket, pear, pine nut, Comté, yoghurt salad Salade Lyonnaise Bacon, croûtons and poached egg salad Salade de crevettes Prawn, avocado, watermelon, grapefruit salad R95 R95 R70 R85 R75 R85 Sandwich (all served with salad leaves and crisp) Oeuf mayonnaise Egg mayonnaise Bacon Poulet mayonnaise Chicken mayonnaise Truite fumé Smoked trout Avocat et noix Avocado and walnut R55 R60 R55 R65 R50 Soupe du jour Soup of the day Plat du jour Dish of the day R45 R75 “Authentic French Bistro” @alabouffesa alabouffesa www.alabouffe.co.za Entrées Cuisse de grenouilles à l’ail R120 Pan fried frog legs in garlic Cotes du Ventoux blanc or Sutherland Vineyards, Viognier/Roussanne Oeuf au plat, jambon du Périgord, champignon R75 Fried egg, Périgord ham, sautéed mushroom Domaine Triennesrose or Jordan Chameleon rosé 6 escargots en persillade R60 6 snails in garlic and parsley butter Chablis or Quoin Rock, chardonnay Pâté de foie R55 Chicken liver parfait Beaujolais-Villages Potage cultivateur R50 Chunky vegetable soup Thelema, Sauvignon blanc or Sancerre “Authentic French Bistro” @alabouffesa alabouffesa www.alabouffe.co.za Plats principaux Kingklip poché, julienne de légumes, pomme nouvelle, sauce au Vermouth R125 Poached kingklip, julienne of vegetables, baby potato, Vermouth sauce Chablis or Quoin Rock, Chardonnay Poulet fermier, chou rouge, pomme de terre,carotte R110 Free range chicken, red cabbage, potato and carrot Chateauneuf-du-Pape or Kleine Zalze, Cabernet Sauvignon Poitrine et épaule d’agneau, épinard, panais, patate douce R140 Braised lamb belly and shoulder, spinach, parsnip, sweet potato Cahors, Chateau Lagrezette or Iona, one Man Band Lapin au vin rouge, ragoût de champignon, brocoli R155 Rabbit in red wine, mushroom ragoût, broccoli Beaujolais-Villages or fairview, Mourvèdre Fillet de porc, langue, gratin dauphinois, poireau R130 Pork fillet and tongue, gratin dauphinois, leeks Domaine Grier, Chardonnay or Côtes du Ventoux rouge Pithivier aux épinard, champignon et fromage de chèvre R95 Spinach, mushroom and goat’s cheese pithivier Sancerre or Thelema, Sauvignon Blanc “Authentic French Bistro” @alabouffesa alabouffesa www.alabouffe.co.za Desserts Mousse au chocolat R60 Crème brûlée á la vanille R60 Poire belle-Hélène R60 Tarte tatin, crème fraîche à la vanille R60 Assiette fromagère R95 Dark chocolate mousse Rietvalei, Red Muscadel or Boplass, Cape Pink Vanilla crème brûlée Graham Beck, Rhona Muscadel Poached pear, vanilla ice cream, chocolate sauce Graham Beck, Rhona Muscadel Tarte tatin, vanilla crème fraîche Calvados Selection of french cheeses Morgenhof, Cape Late bottled Vintage or Monis, Vintage Por - Camembert (cow’s milk, soft, Normandie) Bleu D’Auvergne (cow’s milk, soft blue, Auvergne) Comté (cow’s milk, semihard, Franche-Comté) Ste Maure (goat’s milk, soft, Touraine) Vins et Porto Verre Cape vintageR26 DeKrans Rietvalei red muscadelR28 Monis vintage portR28 Boplass Cape pinkR35 Morgenhof Cape late bottled vintageR40 Graham Beck Rhona muscadelR42 CrémantBouteille Villiera brut rosé Villiera brut R250 R250 “Authentic French Bistro” @alabouffesa alabouffesa www.alabouffe.co.za Bières et Cidres Whisky Roeks 660mlR70 Copperlake lager/dark 440ml R50 Gilroy Irish ale/ golden pale ale 340mlR35 Drayman’s Bergohf 1L R95 Everson 340ml R30 The Foundry 330ml R25 Cidre Bouché French cider 750mlR205 Bells R20 Glendower 8 years old R23 Glendronach 12 years old R50 Famous GrouseR18 Glenfiddich 12 years old R35 Laphroaig 10 years old R50 Talisker 12 years old R55 Jameson (Irish)R26 Jack Daniels (American)R27 Apéritifs Single/Dble Old brown sherry R28 Ricard R23/R42 Bombay Sapphire R26/R50 Absolut R25/R48 Martini (bianco, rossi or dry) R15/R28 Southern Comfort R20/R38 Bacardi R21/R40 Monis vintage port R28 DeKrans Cape vintage R26 Douglas Green medium cream R20 Klipdrift premium R15/R28 KWV R14/R26 Digestifs Single/Dble Oude Meester 12 years oldR25/R48 CognacR36/R68 Calvados R25/R48 Armagnac R35/R66 Cointreau R30/R58 Amarula R20/R38 Iona Carretto Grappa R30/R58 Boissons froides Sodas coca cola/diet coke/sprite/sprite zeroR15 Fruit juice 500mlR27 Appletiser/Grapetiser 275mlR27 Ginger ale/tonic water/soda water R15 Water 500ml R19 Cordial lime, cola tonic, passion fruit R5 Boissons chaudes Café CoffeeR19 Café au lait Cafe latte R23 Café crème CappuccinoR19 Espresso/Double espresso R13/R22 Thé nature/Rooibos Tea/RooibosR15 Earl GreyR18 Infusion Lemon, camomille, mint R18 Chocolat chaud Hot chocolate R22 Decaf add R4 “Authentic French Bistro” @alabouffesa alabouffesa www.alabouffe.co.za Vins Français Vin blanc Chablis ChardonnayR530 Côtes du ventoux, La vieille ferme Bourboulenc/grenache blanc/ugni blanc/vermentinoR340 Domaine Grier, Pays d’Oc ChardonnayR255 Sancerre Sauvignon blancR610 Vin rosé Côtes de Provence, Domaine de Triennes Cinsault/Grenache/syrah/merlotR345 Côtes du ventoux, La vieille ferme Cinsault/grenache/syrahR340 Domaine Grier, Côtes Catalanes Grenache/CarignanR225 Vin rouge Beaujolais Villages, Villa Ponciago GamayR375 Cahors, Chateau Lagrezette, Purple MalbecR320 Domaine Juliette Avril, Chateauneuf du Pape Grenache/Syrah/MourvèdreR710 Côtes du ventoux, La vieille ferme Carignan/Cinsault/Grenache/SyrahR390 Domaine Grier, Côtes du Roussillon, Odyssea Syrah/Carignan/Grenache R285 “Authentic French Bistro” @alabouffesa alabouffesa www.alabouffe.co.za Vins Sud-Africain Vin blanc Sophi Te’Blanche Sauvignon BlancR170/R48 Quoin rock ChardonnayR260 Sutherland Vineyards Viognier/RoussanneR235 Thelema Sauvignon BlancR195/R54 Vin rosé Sophie Rosé MerlotR165/R47 Jordan Chameleon Merlot/SyrahR170 Vin rouge Sophie Le Rouge Merlot/Shiraz/Cabernet SauvignonR175/R50 Boland Five Climates MerlotR165/R47 Fairview MourvèdreR240 Iona, One Man Band Shiraz/Cabernet/Merlot/Petit Verdot/MourvèdreR325 Crémant Villiera Brut Rosé Villiera Brut R250 R250 “Authentic French Bistro” @alabouffesa alabouffesa www.alabouffe.co.za
