Freddie Hall + French Bistro Menu

Soul/Blues & French Bistro Night
Saturday10th April - from 7.00pm
Featuring Local & International
Soul & Blues Legend
Freddie Hall
+
French Bistro Menu
Welcome Aperitif + 3 Courses
French Bistro Menu
Welcome aperitif - Kir vin blanc
STARTERS
(poss gf)
Terrine Campagnarde
(v) (poss gf)
Soupe à L’Oignon
Toasts, Chutney
French Onion Soup
Tarte aux Poireaux
(v)
Leek Tart
MAINS
(gf)
Escalope de Poulet, Sauce Champignon, Frites, Haricots Verts
Roasted Chicken Breast with mushroom sauce , chips & green beans
Boeuf Bourgignon, Purée, Brocolli
(gf)
Boeuf Bourgignon, mash, brocolli
Filet de Loup de Mer, Fricasée de Citrouille, Raisins Secs et Pignons
(gf)
Sauce Xerez
Sea Bass Fillet , stir fry of butternut squash, raisins & Pine nuts, Sherry Sauce
Risotto aux Champignons et Huile de Truffe et Parmesan
(v) (gf)
Mushroom Risotto, Truffle Oil & Parmesan
DESSERTS
Tarte au Citron, Crème Fraiche
Lemon Tart, Créme Fraiche
Mousse au Chocolat
(gf)
(Catalan cream with caramelised
sugar topping)
Crème Catalan
Duo de Fromage de Pays
Duo of French Cheeses, Biscuits, Celery & Grapes
(Cheeses : Brie & Comté)
Table seating + Aperitif + 3 Course Bistro Menu £35.00 per person
Booking strongly advised - places limited
Bookings and further information : 01223 882093