Restaurant Gourmet
Transcription
Restaurant Gourmet
Restaurant Gourmet SERVI UNIQUEMENT AU DEJEUNER Menu du Château 52€ Amuse-bouche *** Soup of white & green asparagus, royal of porcini mushrooms, drizzle of extra virgin olive oil *** Steamed filet of Maigre with fennel puree & confit, seasoned pan reduction with local citrus *** Bar of vanilla & raspberry, scented with citron, red fruit ice cream Menu du Prince 62€ Amuse-bouche *** Fresh pesto soup with seven vegetables, toast with Perugine sausage *** “Florentine” of Tilleul farm raised organic egg & summer truffle *** Center cut filet of veal with four grains, warm vinaigrette with citron of Menton *** Wafer with citron, touch of Bergamote & praline Origines de nos viandes : Toutes nos viandes proviennent de France excepté le bœuf (Irlande) et le veau (Pays Bas) *Truffes : Tuber aestivium Prix nets, service et taxes compris Chef de cuisine : Axel Wagner et son équipe +33 (0)4 93 41 12 24 / [email protected] Our starters Soup of white & green asparagus, royal of porcini mushrooms, drizzle of extra virgin olive oil 23€ Tender salad greens of herbs & flowers, vinaigrette of cherry blossoms, smoked quail and duck foie gras 27€ Fresh pesto soup with seven vegetables, toast with Perugine sausage 25€ A beautiful slice of seared foie gras, compote of rhubarb & vanilla, fleur de sel 33€ Caviar of Aquitaine, blinis, toasts & classic Moscow condiments 10€/gr The fish Sauté of blue Lobster & polenta « Bramata », jus of lobster reduction, clarified butter, accented with vinegar of Banyuls 32€ Steamed filet of Maigre with fennel puree & confit, seasoned pan reduction with local citrus 30€ Mediterranean octopus with broccoletti, seasoned jus, drizzle of citrus infused olive oil 34€ Fresh Mediterranean fish of local market inspiration Our meats Center cut filet of veal with four grains, warm vinaigrette with citron of Menton 30€ Black Angus beef with seasonal fruits and vegetables prepared with anchovy butter, local olives of Nice 35€ Our daily meat inspiration prepared by Chef Desserts 22€ Wafer with citron, touch of Bergamot & praline Bar of vanilla & raspberry, scented with citron, red fruit ice cream A dome refreshed with sorbet of chocolate and pineapple Chilled soup of strawberry, point of tomato & sorbet of herbs Origines de nos viandes : Toutes nos viandes proviennent de France excepté le bœuf (Irlande) et le veau (Pays Bas) *Truffes : Tuber aestivium Prix nets, service et taxes compris Chef de cuisine : Axel Wagner et son équipe +33 (0)4 93 41 12 24 / [email protected]