Top Cellars Menu
Transcription
Top Cellars Menu
Wine Spectator magazine has awarded Chandlers with the Best of Award of Excellence - a distinction bestowed to only those restaurants that best exemplify a commitment to offering wines from all of the world’s great wine growing regions. Lists that meet strict requirements are judged on a global level, in all 50 states and 75 countries. Chandlers wine list ranked the highest in Idaho. It is with this commitment to excellence and passion for exceptional service that we welcome you to an evening of fine dining. Cheers, Rex Chandler • CHANDLERS TOP “CELLARS” • DENOTES WINE BY THE GLASS Sommelier Selections from our Coravin offered in both 3oz and 6oz pours BUBBLES 052. Prosecco, Montefresco, Veneto, nv 9/36 047. Schramsberg, “Mirabelle,” Brut Rose, CA, nv 14/56 XXX. Domaine Chandon Brut Classic, CA, nv 187 mL 15 207. Veuve Clicquot, Brut, Reims, nv 25/125 209. Louis Roederer, Brut Premier, Reims, nv 105 219. J. Lassalle, “Premier Cru,” Brut Rosé, nv 132 CHARDONNAY 064. Thevenet & Fils, “Macon Pierreclos,” FR, ’14 073. “Maranet” by DuMol, Russian River, CA ,’12 157. Bourgogne, Maison Roche de Bellene, ’11 147. Chablis, Domaine William Févre, ’14 146. Matello, “Richard’s Cuvée,” Ribbon RIdge, ’10 180. Flowers, Sonoma Coast, ’14 165. Mount Eden Vineyards, Santa Cruz Mts, ’08 137. Puligny-Montrachet, Domaine Leflaive, ’09 OTHER WHITES 070. Pinot Grigio, Alois Lageder, Dolomiti, IT ’14 054. Viognier, Vale Wine Co., Snake River Valley, ‘14 063. Riesling, Monchhof, Kabinett, Mosel, ’14 072. Fernandez Gomez, “Seleccion Familia”, Rioja, SPA, ’14 085. Sancerre Rosé, Pascal Jolivet, Loire, ‘15 065. Sauvignon Blanc, Auntsfield Estate, NZ, ’14 264. Bordeaux, Château Graville-Lacoste, Graves, ’14 256. Pinot Gris, Adelsheim, Willamette Valley, ’14 255. Riesling, Love & Squalor, Willamette Valley, ’12 265. Arneis Roero, Vietti, Piedmont, ’13 134. Sauvignon Blanc, Duckhorn, Napa Valley, ’14 11/44 16/64 42 65 69 83 101 240 8.5/34 8.5/34 9.5/38 10/40 10/40 12/48 11/42 35 36 45 62 PINOT NOIR 389. Omero Cellars, Willamette Valley, OR, ’14 14/56 071. Morgan, “Twelve Clones,” Sta. Lucia, ‘14 16/64 326. Melville Estate, Santa Rita Hills, ’11 72 343. Westrey, Abbey Ridge Vineyard, Dundee Hills, ’13 80 603. Calera, Ryan Vineyard, Mt. Harlan, ’12 87 659. Gevery-Chambertin, Joseph Drouhin, ’12 97 311. Arterberry Maresh, Weber Vineyard, Dundee, ’12 108 611. Flowers, Sea View Ridge, Sonoma Coast, ’12 124 620. Domaine Serene, “Evenstad Reserve,” Willamette Valley, ’11 129 MERLOT 088. Kiona Vineyards, Red Mountain, WA ’13 344. L’Ecole No.41, Columbia Valley, ’13 332. Grgich Hills, Napa Valley, ’10 961. Pepper Bridge, Walla Walla Valley, ’12 313. Shafer, Napa Valley, ’13 716. Fattoria Petrolo, “Galatrona,” Tuscany, ’04 12/48 53 82 99 100 220 MALBEC 079. Vaglio, “Temple”, Mendoza, ARG, ’13 406. Zorzal, “Terrior Unico,” Mendoza, ’14 10/40 30 SANGIOVESE 076. Casanova di Neri, “Rosso”, Tuscany, IT, ’14 12/48 451. Vino Nobile di Montepulciano, Poliziano, ’11 55 414. Chianti Rufina Riserva, Bucerchiale, Selvapiana ’11 62 903. Brunello di Montalcino, Casanova di Neri, “Tenuta Nuova,” ’08 159 SYRAH 089. Domaine Faury, Rhone Valley, FR, ‘14 13/52 42 424. Qupe, Central Coast, ’12 094. Hedges, “Marcel Dupont,” Red Mountain, ‘12 52 958. Ramey, Sonoma Coast, ’12 77 062. Crozes-Hermitage, Domaine du Colombier, ’10 89 950. Syncline, Ciel du Cheval, Red Mountain, ’10 96 660. Saint-Joseph, Domaine Monier, “Les Serves”, ’12 117 937. DuMol, Russian River Valley, ’07 126 ZINFANDEL 094. Frei Brothers, “Reserve,” Dry Creek Valley, ‘13 060. Seghesio, Sonoma County, ’13 381. Andis, Grandpere Vineyard, Sierra Foothills, ’11 8.5/34 48 70 NEBBIOLO 093. Produttori del Barbaresco, Piedmont, IT, ’13 924. Barbaresco, Produttori del Barbaresco, ’12 503. Barolo, Vietti, “Castiglione,” ’11 827. Barolo, Vietti, Brunate, ’05 702. Langhe, Gaja, Sori San Lorenzo, ’01 12/48 65 95 250 485 CABERNET SAUVIGNON 048. Frenchman’s Gulch, Columbia Valley, WA, ‘09 369. Domaine Eden, Santa Cruz Mtns., CA, ‘11 541. Amavi Cellars, Walla Walla Valley, ’ 13 568. Crossbarn by Paul Hobbs, Sonona County, ’13 545. Va Piano Vineyards, Columbia Valley, ’12 993. Dunham Cellars, Columbia Valley, ’12 537. Frank Family Vineyards, Napa Valley, ’12 563. Pepper Bridge, Walla Walla Valley, ’12 722. Ramey, Napa Valley, ’11 705. Grassi, Napa Valley, ’12 547. Spring Mountain Vineyards, Napa Valley, 05 672. Silver Oak, Alexander Valley, ’11 715. Far Niente, Oakville, ’12 10/40 20/80 55 65 78 93 99 108 108 126 145 175 248 PROPRIETARY BLENDS 049. Chateau Bellevue Peycharneau, Bordeaux, FR ’12 12/48 091. Ramey Claret, Napa Valley, CA ’14 18/72 515. Murrieta’s Well, “The Spur,” Livermore Valley, ’12 49 810. Campo al Mare, Bolgheri, ’10 59 507. Henry Earl, “Homesteader,” Red Mountain, ’10 77 305. Saint Emilion, Château Haut-Segottes, FR, ’10 79 A03. Langhe, Gaja, Sito Moresco, ’12 110 772. Quilceda Creek “CVR,” Columbia Valley, WA, ’13 138 815. Leonetti, “Reserve,” Walla Walla Valley, WA, ’09 265 M03. Margaux, Château Palmer, “Alter Ego,” ’08 275 757. Joseph Phelps, “Insignia,” Napa Valley, ’06 375 OTHER RED BLENDS 078. R. Lopez de Heredia, “Viña Cubillo”, SPA ’07 13/52 325. Garnacha, Bodegas Borsao, “Tres Picos,” ’12 35 504. Valpolicella Superiore Ripasso, ‘Monte Garbi,’ Tenuta Sant’Antonio, Veneto, ’12 37 452. Beaujolais, Côtes de Brouilly, Chateau Thivin, ’13 48 811. Telaya Wine Co., “Turas,” Snake River Valley, ‘14 60 532. Gigondas, Château du Trignon, Rhône, ’10 62 983. Domaine Duclaux, CdP, Rhône, ’09 76 530. Petit Verdot, Olsen Estates, Yakima Valley, ‘08 86 904. Bandol, Domaine Tempier, ’12 102 977. Cayuse Vineyard, “God Only Knows,” WW WA, ’09 215 072916