Top Cellars Menu

Transcription

Top Cellars Menu
Wine Spectator magazine has awarded Chandlers with the Best of Award of Excellence - a distinction
bestowed to only those restaurants that best exemplify a commitment to offering wines from all of
the world’s great wine growing regions. Lists that meet strict requirements are judged on a global
level, in all 50 states and 75 countries. Chandlers wine list ranked the highest in Idaho. It is with this
commitment to excellence and passion for exceptional service that we welcome you to an evening
of fine dining. Cheers, Rex Chandler
• CHANDLERS TOP “CELLARS” •
DENOTES WINE BY THE GLASS
Sommelier Selections from our Coravin offered in both 3oz and 6oz pours
BUBBLES
052. Prosecco, Montefresco, Veneto, nv
9/36
047. Schramsberg, “Mirabelle,” Brut Rose, CA, nv
14/56
XXX. Domaine Chandon Brut Classic, CA, nv 187 mL
15
207. Veuve Clicquot, Brut, Reims, nv
25/125
209. Louis Roederer, Brut Premier, Reims, nv
105
219. J. Lassalle, “Premier Cru,” Brut Rosé, nv
132
CHARDONNAY
064. Thevenet & Fils, “Macon Pierreclos,” FR, ’14
073. “Maranet” by DuMol, Russian River, CA ,’12
157. Bourgogne, Maison Roche de Bellene, ’11
147. Chablis, Domaine William Févre, ’14
146. Matello, “Richard’s Cuvée,” Ribbon RIdge, ’10
180. Flowers, Sonoma Coast, ’14
165. Mount Eden Vineyards, Santa Cruz Mts, ’08
137. Puligny-Montrachet, Domaine Leflaive, ’09
OTHER WHITES
070. Pinot Grigio, Alois Lageder, Dolomiti, IT ’14
054. Viognier, Vale Wine Co., Snake River Valley, ‘14
063. Riesling, Monchhof, Kabinett, Mosel, ’14
072. Fernandez Gomez, “Seleccion Familia”,
Rioja, SPA, ’14
085. Sancerre Rosé, Pascal Jolivet, Loire, ‘15
065. Sauvignon Blanc, Auntsfield Estate, NZ, ’14
264. Bordeaux, Château Graville-Lacoste, Graves, ’14
256. Pinot Gris, Adelsheim, Willamette Valley, ’14
255. Riesling, Love & Squalor, Willamette Valley, ’12
265. Arneis Roero, Vietti, Piedmont, ’13
134. Sauvignon Blanc, Duckhorn, Napa Valley, ’14
11/44
16/64
42
65
69
83
101
240
8.5/34
8.5/34
9.5/38
10/40
10/40
12/48
11/42
35
36
45
62
PINOT NOIR
389. Omero Cellars, Willamette Valley, OR, ’14
14/56
071. Morgan, “Twelve Clones,” Sta. Lucia, ‘14
16/64
326. Melville Estate, Santa Rita Hills, ’11
72
343. Westrey, Abbey Ridge Vineyard, Dundee Hills, ’13 80
603. Calera, Ryan Vineyard, Mt. Harlan, ’12
87
659. Gevery-Chambertin, Joseph Drouhin, ’12
97
311. Arterberry Maresh, Weber Vineyard, Dundee, ’12 108
611. Flowers, Sea View Ridge, Sonoma Coast, ’12
124
620. Domaine Serene, “Evenstad Reserve,”
Willamette Valley, ’11
129
MERLOT
088. Kiona Vineyards, Red Mountain, WA ’13
344. L’Ecole No.41, Columbia Valley, ’13
332. Grgich Hills, Napa Valley, ’10
961. Pepper Bridge, Walla Walla Valley, ’12
313. Shafer, Napa Valley, ’13
716. Fattoria Petrolo, “Galatrona,” Tuscany, ’04
12/48
53
82
99
100
220
MALBEC
079. Vaglio, “Temple”, Mendoza, ARG, ’13
406. Zorzal, “Terrior Unico,” Mendoza, ’14
10/40
30
SANGIOVESE
076. Casanova di Neri, “Rosso”, Tuscany, IT, ’14
12/48
451. Vino Nobile di Montepulciano, Poliziano, ’11
55
414. Chianti Rufina Riserva, Bucerchiale, Selvapiana ’11 62
903. Brunello di Montalcino, Casanova di Neri,
“Tenuta Nuova,” ’08
159
SYRAH
089. Domaine Faury, Rhone Valley, FR, ‘14
13/52
42
424. Qupe, Central Coast, ’12
094. Hedges, “Marcel Dupont,” Red Mountain, ‘12
52
958. Ramey, Sonoma Coast, ’12
77
062. Crozes-Hermitage, Domaine du Colombier, ’10
89
950. Syncline, Ciel du Cheval, Red Mountain, ’10
96
660. Saint-Joseph, Domaine Monier, “Les Serves”, ’12
117
937. DuMol, Russian River Valley, ’07
126
ZINFANDEL
094. Frei Brothers, “Reserve,” Dry Creek Valley, ‘13
060. Seghesio, Sonoma County, ’13
381. Andis, Grandpere Vineyard, Sierra Foothills, ’11
8.5/34
48
70
NEBBIOLO
093. Produttori del Barbaresco, Piedmont, IT, ’13
924. Barbaresco, Produttori del Barbaresco, ’12
503. Barolo, Vietti, “Castiglione,” ’11
827. Barolo, Vietti, Brunate, ’05
702. Langhe, Gaja, Sori San Lorenzo, ’01
12/48
65
95
250
485
CABERNET SAUVIGNON
048. Frenchman’s Gulch, Columbia Valley, WA, ‘09
369. Domaine Eden, Santa Cruz Mtns., CA, ‘11
541. Amavi Cellars, Walla Walla Valley, ’ 13
568. Crossbarn by Paul Hobbs, Sonona County, ’13
545. Va Piano Vineyards, Columbia Valley, ’12
993. Dunham Cellars, Columbia Valley, ’12
537. Frank Family Vineyards, Napa Valley, ’12
563. Pepper Bridge, Walla Walla Valley, ’12
722. Ramey, Napa Valley, ’11
705. Grassi, Napa Valley, ’12
547. Spring Mountain Vineyards, Napa Valley, 05
672. Silver Oak, Alexander Valley, ’11
715. Far Niente, Oakville, ’12
10/40
20/80
55
65
78
93
99
108
108
126
145
175
248
PROPRIETARY BLENDS
049. Chateau Bellevue Peycharneau, Bordeaux, FR ’12 12/48
091. Ramey Claret, Napa Valley, CA ’14
18/72
515. Murrieta’s Well, “The Spur,” Livermore Valley, ’12
49
810. Campo al Mare, Bolgheri, ’10
59
507. Henry Earl, “Homesteader,” Red Mountain, ’10
77
305. Saint Emilion, Château Haut-Segottes, FR, ’10
79
A03. Langhe, Gaja, Sito Moresco, ’12
110
772. Quilceda Creek “CVR,” Columbia Valley, WA, ’13
138
815. Leonetti, “Reserve,” Walla Walla Valley, WA, ’09
265
M03. Margaux, Château Palmer, “Alter Ego,” ’08
275
757. Joseph Phelps, “Insignia,” Napa Valley, ’06
375
OTHER RED BLENDS
078. R. Lopez de Heredia, “Viña Cubillo”, SPA ’07
13/52
325. Garnacha, Bodegas Borsao, “Tres Picos,” ’12
35
504. Valpolicella Superiore Ripasso, ‘Monte Garbi,’
Tenuta Sant’Antonio, Veneto, ’12
37
452. Beaujolais, Côtes de Brouilly, Chateau Thivin, ’13
48
811. Telaya Wine Co., “Turas,” Snake River Valley, ‘14
60
532. Gigondas, Château du Trignon, Rhône, ’10
62
983. Domaine Duclaux, CdP, Rhône, ’09
76
530. Petit Verdot, Olsen Estates, Yakima Valley, ‘08
86
904. Bandol, Domaine Tempier, ’12
102
977. Cayuse Vineyard, “God Only Knows,” WW WA, ’09 215
072916