Winter Restaurant Week Dinner 2014

Winter Restaurant Week Dinner 2014
Lobster Bisque
croutons
Roasted Sweet Breads
sunchoke, cippolini onions
Salad Leaves
radishes, banyuls vinaigrette
Ricotta Cavatelli
short rib ragout
Hanger Steak
braised romaine, crispy shallots
Wild Striped Bass
cauliflower, wild mushrooms, black truffle vinaigrette
Sticky Toffee Pudding
chocolate walnut toffee
Beignets
vanilla custard, strawberry preserves
Chef’s Selection of Ice Cream
Featured Wine
White
Red
Charles Fournier Riesling, Finger Lakes 2012
38
Matthew Fritz Pinot Noir, California 2011
Montefresco Pinot Grigio 2012
Tablelands Sauvignon Blanc, New Zealand 2012
Stillman Street Chardonnay, California 2011
33
35
36
Emina Roble Tempranillo, Spain 2007
33
Ciacci Piccolomini Toscana Rosso IGT 2012 37
Fabre Montmayou Malbec, Mendoza 2012 36
39
Domaine des Terrasses Rose 2011
38