the wine room @ bar marco 1/7/17 celeriac soup d`anjou pear

the wine room @ bar marco 1/7/17 celeriac soup d`anjou pear

the wine room @ bar marco 1/7/17
celeriac soup
d’anjou pear, sunchoke olive oil
grüner veltliner, etc. ‘kalkspitz’, christoph hoch, osterreich 2015
roasted squash
stracciatella, fresno chili, balsamico
riesling ‘barrel x’, peter lauer, saar 2014
rigatoni
pork sausage, fennel, san marzano
sauvignon blanc ‘chenaie vineyard’, bow & arrow, eola-amity hills 2015
west coast sole
sunchoke, squash caponata, pine nut
nerello mascalese, etc. ‘contadino’, frank cornelissen, terre siciliane 2015
duo of beef
filet & short rib, potato-celeriac purée, brussels sprouts
malbec/cabernet franc ‘tu vin plus aux soirees’, fabien jouves, vdf cahors 2015
sticky toffee pudding
mascarpone, cranberry, crème fraiche
moscato d’asti ‘cascinetta’, vietti, piemonte 2015
WED-SAT 5PM & 8PM
6 COURSES $75 WINE PAIRING $45