Caroline Méjean– Epidémiologiste de la Nutrition E

Caroline Méjean– Epidémiologiste de la Nutrition E‐mail : Téléphone : Fax : [email protected]‐paris13.fr 00 (33) 148388958 00 (33) 148388931 Adresse : EREN ‐ UMR U1153 Inserm/ U1125 Inra/ Cnam/ Paris 13 SMBH, PARIS 13 74, rue Marcel Cachin, 93017 Bobigny Cedex France Thématiques de recherche et activité pédagogique 
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Déterminants socioéconomiques des comportements alimentaires et de l’état nutritionnel Déterminants sensoriels des comportements alimentaires et de l’état nutritionnel Perceptions et pratiques des consommateurs et liens avec leurs comportements alimentaires Expériences professionnelles Depuis 2010 Chercheur CR1 (Institut National de Recherche Agronomique ‐ INRA) à l’EREN (U1153 Inserm/U1125 Inra/ Cnam/Université Paris 13) 2010‐2011 Post‐doctorat au Julius Center for Health Sciences and Primary Care, University Medical Center, Utrecht, Pays Bas 2008‐2010 Post‐doctorat à l’EREN (U1153 Inserm/U1125 Inra/ Cnam/Université Paris 13) 2004‐2008 Doctorat de ‘Santé publique et sciences de l’information biomédicale spécialité épidémiologie’ (Université Paris VI), au sein de l’UMR ‘Prévention des malnutritions et des pathologies associées’, NUTRIPASS (UMR 204 IRD/Université Montpellier 1/Université Montpellier 2/SupAgro) Publications récentes ‐ Lampuré A, Schlich P, Deglaire A, Castetbon K, Péneau S, Hercberg S, Méjean C. Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults. J Nutr. 2015 Mar;145(3):587‐94. ‐ Sautron V, Péneau S, Camilleri GM, Muller L, Ruffieux B, Hercberg S, Méjean C. Validity of a questionnaire measuring motives for choosing foods including sustainable concerns. Appetite. 2015;87:90‐7. doi: 10.1016/j.appet.2014.12.205. ‐ Camilleri GM, Méjean C, Bellisle F, Andreeva VA, Sautron V, Hercberg S, Péneau S. Cross‐cultural validity of the Intuitive Eating Scale‐2. Psychometric evaluation in a sample of the general French population. Appetite. 2015;84:34‐42. doi: 10.1016/j.appet.2014.09.009. ‐ Pouchieu C, Méjean C, Andreeva VA, Kesse‐Guyot E, Fassier P, Galan P, Hercberg S, Touvier M. How Computer Literacy and Socioeconomic Status Affect Attitudes Toward a Web‐Based Cohort: Results From the NutriNet‐Santé Study. J Med Internet Res. 2015;17(2):e34. doi: 10.2196/jmir.3813. ‐ Julia C, Méjean C, Vicari F, Péneau S, Hercberg S. Public perception and characteristics related to acceptance of the sugar‐sweetened beverage taxation launched in France in 2012. Public Health Nutr. 2015:1‐10. [Epub ahead of print] PubMed PMID: 25627337. ‐ Meneton P, Kesse‐Guyot E, Méjean C, Fezeu L, Galan P, Hercberg S, Ménard J. Unemployment is ‐
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associated with high cardiovascular event rate and increased all‐cause mortality in middle‐aged socially privileged individuals. Int Arch Occup Environ Health. 2014 Nov 11. [Epub ahead of print] Julia C, Kesse‐Guyot E, Ducrot P, Péneau S, Touvier M, Méjean C, Hercberg S. Performance of a five category front‐of‐pack labelling system ‐ the 5‐colour nutrition label ‐ to differentiate nutritional quality of breakfast cereals in France. BMC Public Health. 2015 Feb 25;15:179 Méjean C, Macouillard P, Peneau S, Hercberg S, Castetbon K. Association of perception of front‐of‐
pack labels with dietary, lifestyle and health characteristics. Plos One. 2014;12;9(3):e90971. doi: 10.1371/journal.pone.0090971 Méjean C, Szabo de Edelenyi F, Touvier M, Kesse‐Guyot E, Julia C, Andreeva VA, Hercberg S. Motives for participating in a web‐based nutrition cohort according to sociodemographic, lifestyle and health characteristics: The NutriNet‐Santé cohort study. Journal of Medical Internet Research. 2014 ;16(8):e189. doi: 10.2196/jmir.3161. Méjean C, Macouillard P, Peneau S, Hercberg S, Castetbon K. Association of perception of front‐of‐
pack labels with dietary, lifestyle and health characteristics. Plos One. 2014;12;9(3):e90971. doi: 10.1371/journal.pone.0090971 Méjean C, Deglaire A, Kesse‐Guyot, Hercberg S, Schlich P, Castetbon K. Association between intake of nutrients and food groups and liking for fat (The Nutrinet‐Santé Study). Appetite. 2014;78:147‐
55. Lampuré A, Deglaire A, Schlich P, Castetbon K, Péneau S, Hercberg S, Méjean C. Liking for fat is associated with socio‐demographic, psychological, lifestyle and health characteristics. British Journal of Nutrition. 2014; 1‐11. doi:10.1017/S0007114514002050. Camilleri GM, Méjean C, Kesse‐Guyot E, Andreeva VA, Bellisle F, Hercberg S, Péneau S. The Associations between Emotional Eating and Consumption of Energy‐Dense Snack Foods Are Modified by Sex and Depressive Symptomatology. Journal of Nutrition. 2014; 144(8):1264‐73. Deglaire A, Méjean C, Castetbon K, Kesse‐Guyot, Hercberg S, Schlich P. Liking scores for the sensations of sweet and fat but not salt are differently associated with obesity according to gender (Nutrinet‐Santé study). European Journal of Clinical Nutrition. 2014. doi: 10.1038/ejcn.2014.139 Castetbon K, Méjean C, Grange D, Guibert G, Escalon H, Vincelet C, et al. Insécurité alimentaire chez les femmes recourant à l’aide alimentaire : prévalences et associations avec l’obésité. Étude Abena 2011‐2012, France. Bulletin Epidémiologique Hebdomadaire. 2014;(18‐19):326‐33. http://www.invs.sante.fr/beh/2014/18‐19/2014_18‐19_3.html Vernay M, Grange D, Méjean C, Guibert G, Escalon H, Vincelet C, et al. Facteurs socioéconomiques associés à l’obésité parmi les femmes ayant recours à l’aide alimentaire en France. Étude Abena 2011‐2012. Bulletin Epidémiologique Hebdomadaire. 2014;(18‐19):317‐25. http://www.invs.sante.fr/beh/2014/18‐19/2014_18‐19_2.html Szabo F, Julia C, Courtois F, Méjean C, Péneau S, Galan P, Hercberg S, Kesse‐Guyot E. Starchy food consumption in French adults: profile of consumers and contribution to nutritional intake. Annals of Nutrition and Metabolism. 2014; 64(1):28‐37 Julia C, Péneau S, Andreeva VA, Méjean C, Fezeu L, Galan P, Hercberg S.Weight‐loss strategies used by the general population: how are they perceived? PLoS One. 2014; 9(5):e97834. doi: 10.1371/journal.pone.0097834. eCollection 2014. Julia C, Kesse‐Guyot E, Touvier M, Méjean C, Fezeu L, Hercberg S. Application of the British FSA nutrient profiling system in a French food composition database. British Journal of Nutrition. 2014;112(10):1699‐705. Julia C, Touvier M, Méjean C, Ducrot P, Péneau S, Hercberg S, Kesse‐Guyot E. Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context. Journal of Nutrition. 2014;144(12):2009‐17. doi: 10.3945/jn.114.199679. ‐ Méjean C, Droomers M, Van der Schouw YT, Sluijs I, Czernichow S, Grobbee DE, Bueno‐de‐Mesquita HB, Beulens JWJ. The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality. International Journal of Cardiology. 2013; doi:pii: S0167‐
5273(13)01413‐7. ‐ Méjean C, Macouillard P, Peneau S, Hercberg S, Castetbon K. Perception of front‐of‐pack labels according to social characteristics, nutritional knowledge and food purchasing habits. Public Health Nutrition. 2013; 16(3):392‐402. ‐ Méjean C, Macouillard P, Peneau S, Hercberg S, Castetbon K. Consumer acceptability and understanding of front‐of‐pack nutrition labels. Journal of Human Nutrition and Dietetics. 2013; 26(5):494‐503. ‐ Andreeva VA, Martin C, Issanchou S, Hercberg S, Kesse‐Guyot E, Méjean C. Sociodemographic profiles regarding bitter food consumption: cross‐sectional evidence from a general French population. Appetite. 2013;67:53‐60. ‐ Kesse‐Guyot E, Péneau S, Méjean C, Szabo de Edelenyi F, Galan P, Hercberg S, Lairon D. Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet‐Santé Cohort Study. Plos One. 2013;8(10):e76998. doi: 10.1371/journal.pone.0076998. ‐ Touvier M, Fezeu L, Ahluwalia N, Julia C, Charnaux N, Sutton A, Méjean C, Latino‐Martel P, Hercberg S, Galan P, Czernichow S. Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case‐control study. American Journal of Epidemiology. 2013; 177(1):3‐13. ‐ Péneau S, Ménard E, Méjean C, Bellisle F, Hercberg, S. Gender and dieting modify the association between emotional eating and weight status. American Journal of Clinical Nutrition. 2013; 97(6):1307‐13. ‐ Kesse‐Guyot E, Andreeva VA, Castetbon K, Vernay M, Touvier M, Méjean C, Julia C, Galan P, Hercberg S. Participant profiles according to the recruitment source in a large Web‐based prospective study: Experience from the French NutriNet‐Santé cohort. Journal of Medical Internet Research. 2013; 15(9):e205. doi: 10.2196/jmir.2488. ‐ Lassale C, Galan P, Castetbon K, Péneau S, Méjean C, Hercberg S, Kesse‐Guyot E. Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross‐sectional study. Preventive Medicine. 2013. doi:pii: S0091‐
7435(13)00222‐3. 10.1016/j.ypmed.2013.06.030. ‐ Bihan H, Méjean C, Castetbon K, Faure H, Ducros V, Sedeaud A, Galan P, Le Clésiau H, Péneau S, Hercberg S. Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low‐income population. Eur J Clin Nutr. 2012 66(3):369‐75. ‐ Deglaire A, Méjean C, Castetbon K, Kesse‐Guyot E, Urbano C, Hercberg S, Schlich P. Development of a questionnaire to assay recalled liking for salt, sweet and fat. Food Quality and Preference. 2012; 23: 110‐24. ‐ Touvier M, Fezeu L, Ahluwalia N, Julia C, Charnaux N, Sutton A, Méjean C, Latino‐Martel P, Hercberg S, Galan P, Czernichow S. Pre‐diagnostic levels of adiponectin and soluble vascular cell adhesion molecule‐1 are associated with colorectal cancer risk. World Journal of Gastroenteroly. 2012; 18:2805‐12. ‐ Méjean C, Macouillard P, Castetbon K, Kesse‐Guyot E, Hercberg S. Socio‐economic, demographic, lifestyle and health characteristics associated with consumption of fatty‐sweetened and fatty‐salted foods in middle‐aged French adults. Br J Nutr. 2011 105(5):776‐86. Epub 2010 Oct 15. ‐ Castetbon K, Méjean C, Deschamps V, Bellin‐Lestienne C, Oleko A, Darmon N, Hercberg S. Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004‐2005). J Hum Nutr Diet. 2011 24(6):560‐71. ‐ Touvier M, Méjean C, Kesse‐Guyot E, Vergnaud AC, Hercberg S, Castetbon K. Sociodemographic and economic characteristics associated with dairy intake vary across genders. J Hum Nutr Diet. 2011 ‐
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24(1):74‐85 Touvier M, Kesse‐Guyot E, Méjean C, Pollet C, Malon A, Castetbon K, Hercberg S. Comparison between an interactive web‐based self‐administered 24 h dietary record and an interview by a dietitian for large‐scale epidemiological studies. Bristish Journal of Nutrition. 2011; 105:1055‐64. Vergnaud AC, Touvier M, Méjean C, Kesse‐Guyot E, Pollet C, Malon A, Castetbon K, Hercberg S. Agreement between web‐based and paper versions of a socio‐demographic questionnaire in the NutriNet‐Santé study. International Journal of Public Health. 2011; 56:407‐17. Rican S, Rey G, Lucas‐Gabrielli V, Bard D, Zeitlin J, Charreire H, Jougla E, Salem G, Vaillant Z, Combier E, Oppert JM, Hercberg S, Castetbon K, Méjean C, Pampalon R. Désavantages locaux et santé : construction d’indices pour l’analyse des inégalités sociales et territoriales de santé en France et leurs évolutions. Environnement Risque et Santé. 2011; 10: 211‐5. Méjean C, Deschamps V, Bellin‐Lestienne C, Oleko A, Darmon N, Hercberg S, Castetbon K. Sociodemographic and economic determinants of overweight and obesity in female food‐aid users in France (the ABENA study 2004‐2005). Prev Med. 2010; 51(6):517‐8. Méjean C, Deschamps V, Bellin‐Lestienne C, Oleko A, Darmon N, Hercberg S, Castetbon K. Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004‐2005). Eur J Clin Nutr. 2010; 64(4):374‐82. Touvier M, Méjean C, Kesse‐Guyot E, Pollet C, Malon A, Castetbon K, Hercberg S. Comparison between web‐based and paper versions of a self‐administered anthropometric questionnaire. Eur J Epidemiol. 2010, 25(5):287‐96. Touvier M, Méjean C, Kesse‐Guyot E, Vergnaud AC, Péneau S, Hercberg S, Castetbon K Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics. Br J Nutr, 2009, 1‐8. Touvier M, Kesse‐Guyot E, Méjean C, Estaquio C, Peneau S, Hercberg S, Castetbon K. Variations in compliance with recommendations and types of Meat/Seafood/Eggs according to sociodemographic and socioeconomic Categories. Annals of Nutrition and Metabolism. 2010 ;56:65‐73. Bihan H, Castetbon K, Méjean C, Péneau S, Pelabon L, Jellouli F, Le Clesiau H, Hercberg S. Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low income French population. Journal of Nutrition. 2010 ; 140:823‐30. Hercberg S, Castetbon K, Czernichow S, Malon A, Méjean C, Kesse E, Touvier M, Galan P. The Nutrinet‐Santé Study: a web‐based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status. BMC Public Health. 2010; 10:242.