Pastry Chef Shannon Swindle combinations

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Pumpkin Bread Pudding
Poached Quince & Rum Raisin Custard
Coffee
Pistachio
Cacao Chip
Mexican Vanilla
Browned Butter Bourbon
Fresh
Figs
Dates
Melon
Gold Delicious Apple
Arkansas Black Apple
Empire Apple
Asian Pear
Warren Pear
Persimmon
Ricotta Beignets
Huckleberries, Honey Cream & Pistachios
Heirloom Apple Pie
Cabot Cheddar & Mexican Vanilla Ice Cream
Spiced Pear Upside Down Cake
Candied Almonds & Browned Butter Bourbon Ice Cream
Warm Chocolate Tart
Chestnuts, Roasted Bananas & Coconut Sherbet
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Melon
Coconut
Huckleberry
Warren Pear
Lime Sherbet
Assortment 14.
Roasted
Bananas
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3 selections for 15.
Dancing Fern (raw cow)
Tennessee
Three Sisters (goat, cow & sheep)
New York
Fat Bottom Girl (raw sheep)
Califorina
Big Rock Blue (cow)
California
Flora Nelle (cow)
Oregon
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Sauternes
Domaine de Monteils,
Selection, 2009 14.
Ratafia
Dumangin, NV, Chigny-Les-Roses 18.
Müller-Thurgau
Anne Amie, 2009, Yamhill Carlton
Vin Glacé 15.
Vin Doux Natural 15.
Tokaj Aszú
Királdyuvar, 6 Puttonyos, 2006
Hungary 30.
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Art of Tea, Los Angeles, CA
Chocolate Chip Cookies 10.
Cabot Clothbound Cheddar (cow)
Vermont
Brachetto d’Aqui
Marenco, Pineto, Piedmont 12.
Banyuls
Domaine La Tour Vieille, NV,
NV, France 12.
3 selections for 10.
Sunlight (raw goat)
Colorado
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Bigaro
Elio Perrone, 2012, Piedmont 12.
Uji Gyokuro-green 7.
Jasmine Pearls-green 5.
Tieguanyin-oolong 6.
Assam-black 5.
Earl Grey Crème-black 5.
Classic Chai-black 5.
Egyptian Chamomile 5.
Pacific Coast Mint 5.
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Stumptown , Los Angeles, CA
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