docDégustation 298 Dégustation with Royal Blue Tea 400
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Dégustation 298 Dégustation with Royal Blue Tea 400
Dégustation 298 Dégustation with Royal Blue Tea 400 Dégustation with wine flight 650 Dégustation with premium wine flight 1080 *Prices subject to service charge and prevailing goods and services tax Available for dinner only 22nd December – 25th December 2015 31st December – 3rd January 2016 RSVP Call (65) 6235 2285 SMS (65) 9159 3177 Email: [email protected] www.beni-sg.com king of green HIRO premium 'GYOKURO' Japanese tea millefeuille de crabe royal au navet SHOGOIN red king crab and SHOGOIN turnip millefeuille, SHUNGIKU sauce, caviar gâteau au foie gras foie gras cake, vanilla flavor, Jonathan apple and celeriac puree, Jonathan apple jelly homard bleu blue lobster risotto, cep mushroom duxelles, lobster sauce kinmedai origine Mer du Japon steamed red snapper with scallop mousse in butter lettuce, YUZU flavored white wine sauce OZAKI wagyu A5 salt crusted OZAKI wagyu, roasted Japanese green tea flavor, potato puree, black truffle coulis, madeira wine sauce Fromage Brie cheese salad pré dessert fresh strawberry from MURATA farm, rose jelly, milk granite chocolat framboise raspberry mousse in chocolate sphere, chocolate ice cream, red fruit sauce café et mignardise coffee and mignardise 298 Prices subject to service charge and prevailing goods and services tax king of green HIRO premium 'GYOKURO' Japanese tea jewel of flowers HANA, flower/ Fujian, China millefeuille de crabe royal au navet SHOGOIN red king crab and SHOGOIN turnip millefeuille, SHUNGIKU sauce, caviar royal darjeeling rajah grand, black/ Darjeeling, India gâteau au foie gras foie gras cake, vanilla flavor, Jonathan apple and celeriac puree, Jonathan apple jelly fall in love deluxe, blue/ Nantou, Taiwan homard bleu blue lobster risotto, cep mushroom duxelles, lobster sauce the Japanese green tea IRIKA, green/ Miyazaki, Japan kinmedai origine Mer du Japon steamed red snapper with scallop mousse in butter lettuce, YUZU flavored white wine sauce the gyokuro houjicha KAHO, green, roasted/ Fukuoka, Japan OZAKI wagyu A5 salt crusted OZAKI wagyu, roasted Japanese green tea flavor, potato puree, black truffle coulis, madeira wine sauce queen of blue deluxe, blue/ Taipei, Taiwan Fromage Brie cheese salad pré dessert fresh strawberry from MURATA farm, rose jelly, milk granite chocolat framboise raspberry mousse in chocolate sphere, chocolate ice cream, red fruit sauce café et mignardise coffee and mignardise 400 Prices subject to service charge and prevailing goods and services tax Cristal Brut 2005 king of green HIRO premium 'GYOKURO' Japanese tea Sancerre Le Tournebride 2014, Vincent Gaudry millefeuille de crabe royal au navet SHOGOIN red king crab and SHOGOIN turnip millefeuille, SHUNGIKU sauce, caviar Rosé 2013, Grace Winery gâteau au foie gras foie gras cake, vanilla flavor, Jonathan apple and celeriac puree, Jonathan apple jelly Les Calcinaires Blanc 2011, Domaine Gauby homard bleu blue lobster risotto, cep mushroom duxelles, lobster sauce Savennierès Les Genêts 2005, Damien Laureau kinmedai origine Mer du Japon steamed red snapper with scallop mousse in butter lettuce, YUZU flavored white wine sauce Château Margaux 2001 OZAKI wagyu A5 salt crusted OZAKI wagyu, roasted Japanese green tea flavor, potato puree, black truffle coulis, madeira wine sauce Gewürztraminer Cuvée Théo 2012, Domaine Weinbach Fromage Brie cheese salad pré dessert fresh strawberry from MURATA farm, rose jelly, milk granite Morgon 2011, Domaine Chamonard chocolat framboise raspberry mousse in chocolate sphere, chocolate ice cream, red fruit sauce café et mignardise coffee and mignardise 650 Prices subject to service charge and prevailing goods and services tax Cristal Brut 2005 king of green HIRO premium 'GYOKURO' Japanese tea Aile d'Argent 2006 millefeuille de crabe royal au navet SHOGOIN red king crab and SHOGOIN turnip millefeuille, SHUNGIKU sauce, caviar Bonnes-Mares 1996, Domaine Comte Georges de Vogüé gâteau au foie gras foie gras cake, vanilla flavor, Jonathan apple and celeriac puree, Jonathan apple jelly Corton Charlemagne 2006, Bonneau du Martray homard bleu blue lobster risotto, cep mushroom duxelles, lobster sauce Chevalier Montrachet 2001, Bouchard Père & Fils kinmedai origine Mer du Japon steamed red snapper with scallop mousse in butter lettuce, YUZU flavored white wine sauce Echezeaux 2002, Domaine de la Romanée-Conti OZAKI wagyu A5 salt crusted OZAKI wagyu, roasted Japanese green tea flavor, potato puree, black truffle coulis, madeira wine sauce Château d'Yquem 1995 (demi) Fromage Brie cheese salad pré dessert fresh strawberry from MURATA farm, rose jelly, milk granite chocolat framboise raspberry mousse in chocolate sphere, chocolate ice cream, red fruit sauce café et mignardise coffee and mignardise 1080 Prices subject to service charge and prevailing goods and services tax
