les soupes las salades por commencer

 les soupes
LE VICHYSSOISE
8
cold potatoes, leeks
LA SOUPE DU JOUR
7
soup of the day
las salades
LES BETTERAVES
10
roasted beets, blue d’auvergne, walnuts, arugula
LES FIGUES
12
summer mixed greens, figs, prosciutto
LA SALADE DE HOMARD DU MAINE
16
a p p e tiz e r
23
maine lobster, avocado, egg, lardons
LA SALADE DE TOMATES HERITAGE
12
arugula, le chatelaine brie, balsamic herb oil
LA SALADE CÉSAR
9
lemon croutons, house caesar dressing, white anchovies
LA SALADE DE CHÉVRE CHAUD
11
almond crusted baked goat cheese apples with red wine vinaigrette
por commencer
LE BLOC DU BOUCHER
16
chef’s selection of meats, pickled vegetables
LE GÂTEAU DE CRABE
16
tomatoes basil, lemon butter
LES ESCARGOTS DE BOURGOGNE
10
garlic, butter, pastis
LE FOIE GRAS POÊLÉ
18
orange marmalade, chocolate, brioche
LE CARPACCIO DE BOEUF
14
grass-fed beef carpaccio truffle oil, parmesan cheese
LE STEAK TARTARE
18
capers, pommes frites ,fresh cut beef tenderloin
LES RAVIOLIS DE CHAMPIGNON
12
mushroom ravioli, white truffle oil, aged parmesan
LA TERRINE DE FOIE GRAS
pistachio, almond cake, cherry glaze
16
m a in c o u r s e
plat principal
LE COQ VIN
22
pancetta, pearl onions, mashed potatoes
LE MAGRET DE CANARD
27
duck breast, cabbage, huckleberries
LES MOULES PROVENÇALE
17
tomato, white wine, garlic, kalamata olives
BERKSHIRE LA CôTELETE DE PORC
23
pork chop, tamarind, smoked potatoes
LA TRUITE RAINBOW
26
green beans, mash potatoes, brown butter sauce
LE SAUMON
22
salmon, mushroom cream, asparagus
LE RISOTTO
20
lamb ragu, spinach, parmesan regiano
LE FILET MIGNON
29
mashed potatoes, green beans, green peppercorn sauce
LE STEAK FRITES
28
rib eye, pommes frites, mixed greens, bordelaise
LE ROULADE DE POULET AU FROMAGE DE CHÉVRE
19
asparagus, spinach, mushroom cream
LES COQUILLES SAINT-JACQUES
26
scallops, mustard seeds
LE BOEUF BOURGUIGNON
28
lardons, pearl onions, mashed potatoes
La Balance Cuisine is a rustic yet modern French restaurant where we offer
guests a contemporary twist on classic French favorites.