full list here

#GongBar
All spirits are served in 50ml measures.
25ml measures are available on request.
All wine by the glass is served in 175ml measures.
125ml measures are available on request.
Champagne by glass is served in 150 ml measures.
All prices are inclusive of 20% VAT.
A discretionary 12.5% service charge will be added to your bill.
Champagne List
Selection By Glass - Brut Duval Leroy, Fleur de Champagne,
Premier Cru, Brut, NV
Duval Leroy, Rosé Prestige,
1er Cru, Brut NV
Deutz Classic Brut Pascal Doquet Grand Cru,
Le Mesnil Blancs de Blancs, NV
Louis Roederer, Brut Premier, NV
Louis Roederer, Rosé, Brut, 2010 Bollinger Grande Année, 2005
Dom Pérignon, Brut 2006
Champagne Brut
Duval Leroy, Fleur de Champagne,
Premier Cru, Brut, NV
Pierre Paillard, Grand Cru, NV
Benoit Lahaye, ‘Essential’, NV
Billecart Salmon Brut Réserve, NV
Deutz Classic Brut Pascal Doquet Grand Cru
Le Mesnil Blancs de Blanc, NV
Jacques Lassaigne, ‘Les Vignes
de Montgueux’ Extra Brut, NV
Pierre Peters, Extra Brut, NV
Louis Roederer, Brut Premier, NV
Bollinger Special Cuvée, NV
Egly-Ouriet, Grand Cru VP, Extra Brut, NV
Pol Roger, Brut Réserve, NV
Billecart Salmon Blanc de Blancs
Grand Cru, NV
Cédric Bouchard, ‘Inflorescence’
La Parcelle NV
Champagne Rosé Duval Leroy, Premier Cru, Brut Rosé, NV
Louis Roederer, Brut Rosé, 2010
Bollinger, NV Rosé
Billecart Salmon,
Cuvée Elisabeth Salmon Rosé, 2002
Jacques Selosse, NV Rosé
Dom Pérignon Vintage Rosé, 2004
Krug, NV Rosé
Prestige Cuvées Benoit Lahaye, Grand Cru Extra Brut, 2007
Agrapart Grand Cru, Extra Brut
“Mineral” 2006
Duval Leroy, Femme de Champagne,
Brut, 2000
Bollinger Grande Année, 2005
Amour de Deutz Blanc de Blancs, 2005
Dom Pérignon, Brut 2006
Deutz Cuvée William Deutz, 2000
Krug, Grande Cuvée, NV Bollinger RD, 2002
Cristal, 2007
Billecart Salmon, Le Clos Saint-Hilaire, 1998
Dom Pérignon, Oenotheque, 1996
Larger Formats Champagne Duval Leroy, Fleur de Champagne,
1er Cru, Brut, NV(150cl)
Duval Leroy, Femme de Champagne,
Brut, 2000 (150cl)
Cristal, 2005 (150cl)
Champagne Rosé
Duval Leroy, Premier Cru, Brut NV(150cl)
Wine
White Wine Garnacha Blanca, La Miranda de Secastilla,
Somontano, Spain, 2014
Pinot Gris, Jules Taylor, Malborough,
New Zealand, 2014
Riesling, Sybille Kuntz Estate Riesling,
Mosel, Germany, 2012 Sauvignon Blanc, Sancerre,
Verdigny, Riffault, France, 2015
Viognier, ‘Tepusquet’, Cambria, Santa Maria,
Valley, USA, 2014
Chardonnay, St Aubin Premier Cru Sur Gamay,
Deux Montille, 2013, Burgundy, France
Sauvignon Blanc, Greywacke,
Marlborough, 2015
Chablis Premier Cru Vaillons,
Billaud Simon, 2014
Meursault Premier Cru Les Charmes,
Fanny Sabre, 2013
Rosé Wine
Château Plaisance,
Côtes du Frontonnais, 2015 Red Wine
Grenache Blend, Côteaux de Languedoc,
Mas Nicot, France, 2013
Zinfandel, Edmeades,
Mendocino County, USA 2012
Malbec, Single Vineyard, Luigi Bosca,
Lujan de Cuyo, Argentina, 2013
Grenache-Syrah Blend, Gigondas, Domaine du
Grapillon d’Or, Rhone Valley, France, 2013
Pinot Noir, Sokol Blosser ‘Dundee Hills’
Willamette Valley, USA, 2012
Nebbiolo, Barolo, Giacomo Fenocchio,
Piemonte, 2012 Chambolle-Musigny,
Domaine Amiot Servelle, 2012
The Circle Of Life
A Cocktail Journey Through Time
We go through life in different stages, from childhood
to adulthood - it’s all about discovery, learning and
developing. Like good wine, with age comes wisdom and a
change in taste. What we loved as teenagers evolved into a
more complex appreciation of flavours and ingredients.
We invite you to explore with us the circle of life.
#CircleOfLife
The Wonder Years
What we love in our childhood, stays in our hearts
forever. Forget everything you know and allow us to
take you back to the days, when it was all ever so
simple and carefree. Rediscover the things that brought
you joy and revisit a magical place.
Born To Fly
Grey Goose, fig, basil, citrus, French aperitif.
My First Painting
Star of Bombay, Cocchi Rosa, lime, Peychaud, chamomile,
whisked eggs.
Nothing But Bubbles
Bentianna, Cocchi Amaro, Campari, coriander seeds syrup,
Jenever, bubbles.
Kinder Candy
Zacapa 23, Swedish Punsch, chocolate, peanut butter,
balsamic, milk reduction.
_____
Teach Me How To Do It
(Mocktail )
Fresh mandarin and lime juice, hibiscus syrup, orange flower
water, ginger ale.
First Kiss
There are memories we never forget. Restless, reckless
and fearless, we take risks and indulge in the forbidden.
Lessons learnt and memories made, we invite you to
recreate yours.
Let's Dance
Don Julio, mango chutney, pineapple, bitters,
Grand Marnier, pear.
Crowd Surfing
Anspach & Hobday IPA, Bacardi 8, Galliano,
yuzu sake, citrus.
Under The Sea
Ketel One, Talisker, seaweed, Domaine de Canton,
Champagne, lemon zest, golden pearls.
___
Velvet Dreams
(Mocktail )
Apple juice, grenadine, lime, sugar, raspberry, basil.
Grown-ups
Older, wiser and bolder. Not a factor of age, but a
state of mind. Adulthood brings us confidence to lead
and succeed. Dare to prepare yourself for a multisensory experience of finely matured flavours, textures and
aromas that take you to a new level.
Working 9-5
Talisker, Cocchi Americano, Mastiha, provence bitters,
yuzu. Umami, garnished with Biltong beef.
Sunshine and Flowers
Bulleit Rye, poire eau de vie, Cocchi vermouth, herbal
blush, lavender.
Asian Explorer
Tanqueray 10, mushrooms infused madeira, nigori, coconut,
ginseng.
Elixir Of Success
G’Vine, Isake classic, lemon juice, plum wine, oloroso,
violet soda.
____
Yin /Yang
(Mocktail )
Butterscotch, Chinotto, celery foam.
Old School
Memories are priceless treasures of the heart. Reminisce
with pride and peacefulness that comes with age. Take
a moment to appreciate your accomplishments in life.
Indulge in rich flavours that complement a sophisticated
palate.
#nTO (Not Too Old )
Remy Martin VSOP, ginger and lemon shrubs, orange,
Ratafia, Martini Gran Lusso, maple syrup.
Remembering Grasshopper
Cocoa washed Jensen’s dry, evergreen puree,
yoghurt liqueur, lollipop.
Ojiisan
Woodford Reserve, Hedonist, Pedro Ximenez, pimento,
Swedish punsch, drops of absinthe.
_____
Chewing Tabacco
(Mocktail )
Lapsang souchong tea, cranberry, lime, sugar, maple,
mint.
Gong Classics
Barrel Aged Brooklyn
One of five cocktails named after the boroughs of
New York City, it is known as a variation of the
Manhattan. Aged in house in virgin American oak
barrels.
Bulleit Rye, dry vermouth, Amer Picon, Maraschino
White Lady
Originally believed to have been created by
famous bartender Harry McElhone in 1919, the
recipe was improved by Harry Craddock, of The
American Bar at The Savoy in the 1930s
and finalized by the legendary Peter Dorelli.
Bombay, Cointreau, lemon juice, egg white
Dark ‘n’ Stormy
Known as the National drink of Bermuda.
According to legend, the name was given by a
sailor after WWI who, while enjoying the cocktail,
commented that it was the “colour of a cloud only
a fool or a dead man would sail under.”
Gosling’s Black Seal, lime juice, ginger beer, bitters
The Vesper
Invented by Ian Fleming in the 1953 James Bond
novel ‘Casino Royale’, and named after Vesper
Lynd, the original Bond girl. According to Fleming,
the Vesper is “strong, cold and very well-made”
like 007 himself. Shaken, never stirred.
Plymouth Gin, Grey Goose, Cocchi Americano
Caipirinha
Brazil’s national cocktail, according to legend it
was created around 1918 in São Paulo.
Abelha Cachaça, lime, sugar
All other classic cocktails also available
upon request.
Soft Drinks, Juices &
Mineral Water
Soft Drinks Coca Cola / Diet Coke
200ml
Fever Tree Tonic Water / Light Tonic Water
Ginger Beer / Ginger Ale / Lemonade
Bitter Lemon
200ml
Chinotto, Lurisia 250ml
Juices
Orange / Apple / Pineapple / Grapefruit
Cranberry / Tomato 200ml
Evian / Badoit
330ml
Evian / Badoit
750ml
San Pellegrino
750ml
Mineral Water
Aperitifs
Absinthe & Pastis
Lou Garagaï, Pastis de Provence
50%
La Fée Blanche, France
53%
Angelique Verte, Switzerland
68%
Bitters
Aperol, Italy
11%
Branca Menta, Italy
30%
Campari, Italy
25%
Cynar, Italy
16.5%
Fernet Branca, Italy
39%
Nonino Amaro, Italy
35%
Aromatised wines & Vermouth
Noilly Prat, France
18%
Lillet Blanc, France
17%
Punt e Mes, Italy
16%
Cocchi Americano, Italy
16%
Cocchi Vermouth di Torino, Italy
16%
Cocchi Americano Rosa, Italy
16%
Cocchi Barolo Chinato, Italy
16%
Antica Formula, Italy
16.5%
Gin & Vodka
Gin & Genever
Bombay Sapphire, UK 40%
Hayman’s Sloe Gin, UK
26%
Jensen’s Bermondsey Gin, UK
43%
Jensen’s Old Tom, UK
43%
Plymouth, UK 40%
Tanqueray, UK
43.1%
Van Wees Oude Genever,
Netherlands
35%
Beefeater 24, UK 45%
Fords London Dry Gin, UK
45%
Sipsmith, UK
41.6%
Blackwood’s 60, Shetland Islands 60%
G’Vine Floraison, France
40%
Hendrick’s, UK 44%
Sipsmith VJOP, UK
57.7%
Tanqueray No. 10, UK
47.3%
Westbourne Strength
50.2%
Warner Edwards, UK
44%
Martin Miller’s
Star of Bombay, UK
47.5%
The Botanist, UK
46%
Dodd’s, UK
49.9%
Monkey 47, Germany
47%
Zubrowka, Poland
40%
Ketel One, Netherlands
40%
Ketel One Citroen, Netherlands
40%
Ivan The Terrible, Russia
40%
Belvedere, Poland
40%
Grey Goose, France
40%
Ciroc, France
40%
Chase, UK
40%
Konik’s Tail, Poland
40%
Stolichnaya Elit, Russia
40%
Beluga Goldline, Russia
40%
Vodka
Whisky & Whiskey
Single Malt Whisky
Campeltown
Springbank 10 Years
46%
Lowland
Auchentoshan Three Wood
43%
Highland
Glenmorangie 10 Years
40%
Dalmore 15 Years
40%
Oban, Distillers Edition
43%
Dalmore 18 Years
43%
Dalmore King Alexander III
40%
Speyside
Glenfarclas 12 Years,
Sherry Matured43%
Glenfiddich 15 Years, Solera 40%
Balvenie 21 Years,
Port Wood Finish
43%
Isle of Islay
Lagavulin 16 Years
43%
Port Charlotte 2008
50%
Coal Ila Cask Strength
61.6%
Port Ellen 1978, 8th Release 29yrs 55.3%
Isle of Skye
Talisker 10 Years
45.8%
Blended Scotch Whisky
Johnnie Walker Black Label
40%
Monkey Shoulder
40%
Johnnie Walker Gold Label
40%
Chivas Regal 18 Years
40%
Haig Club
40%
Johnnie Walker Blue Label
40%
Whisky & Whiskey
Irish Whiskey
Jameson 40%
Redbreast 12 Years
40%
Japanese Whisky
Nikka From The Barrel 51%
Hakushu 18 Years
43%
Bourbon & Rye Whiskey
Bulleit Rye
45%
Sazerac Rye
45%
Evan Williams Single Barrel 2002
43.3%
Woodford Reserve
43.2%
High West Double Rye
46%
Maker’s Mark
50%
Elijah Craig 12 Years
47%
Mitcher’s US *1 Small Batch
45.7%
Jack Daniel’s Single Barrel
45%
Thomas Handy Rye
63.45%
Rhum & Rum
Rhum Agricole
Damoiseau XO, Guadeloupe
42%
Rhum J.M. 2001, Martinique
46.6%
Rum
Koko Kanu,
Jamaican coconut Rum
37.5%
Myer’s, Jamaica
40%
Bacardi Carta Blanca, Cuba 37.5%
Bacardi 8, Cuba 40%
El Dorado 12 Years, Guyana40%
Bacardi Heritage, Puerto Rico
44.5%
Diplomatico Reserva Exclusiva,
Venezuela
40%
Ron Zacapa
Centenario Solera 23, Guatemala
40%
Plantation 5 Years Old
Grand Reserve,Barbados
40%
Santa Teresa 1796 Rum, Venezuela 40%
Havana Club,
Seleccion de Maestros 45%
El Dorado 25 years, Guyana
43%
Black Tot, Royal Naval 54.3%
Cognac, Armagnac
& Calvados
Cognac
H by Hine
40%
Remy Martin VSOP 40%
A.E. Dor XO
40%
Remy Martin XO
40%
Hennessy XO
40%
Bache Gabrielson Hors d’Age 40%
Hine 1975 Grande Champagne40%
Hennessy Paradis40%
Louis XIII de Remy Martin
40%
L’or De Jean Martell
40%
Armagnac
Baron de Sigognac VSOP
40%
Clos Martin 1988 Folle Blanche
40%
Calvados
Dupont VSOP 42%
Chateau du Breuil 15 Years
41%
Eau de Vie & Grappa G. Miclo Poire William
Grande Reserve
40%
G. Miclo Mirabelle Grande Reserve 40%
G. Miclo Framboise
40%
Poli Po’ Morbida (Moscato)
40%
Tequila & Mezcal Tapatio Blanco
40%
Don Julio Reposado
38%
Illegal Joven, Mezcal 40%
Don Julio Añejo
38%
Patron Silver
40%
Jose Cuervo Reserva de la Familia
38%
Del Maguey Wild Papalome
45%
Sake and Shochu
Isake Classic
14.7%
Hakutsuru Nigori Sake
12.5%
Fuku Yuzu Kobe Shu Sake
14%
Kabuki Vintage
17%
Shochu Ninki Mungi Hanatare
44%
Fortified Wines
Sherry
La Gitana, Manzanilla,/ Bodega
Hidalgo-La Gitana, Jerez, Spain
Pedro Ximenez San Jose Oloroso Sherry
Port
Henriques and Henriques,
Sercial Madeira, 10 Years
Taylor’s 10 Years Tawny Port
Quinta do Noval LBV
Unfiltered Port, 2007
Liqueurs Grand Marnier Cordon Rouge
40%
Amaretto Saliza
28%
Limoncello Villa Massa
30%
Frangelico
20%
Cointreau
40%
St Germain
20%
Chambord
16.5%
Sambuca Domenis
38%
Chartreuse Verte
55%
Baileys
17%
Kahlua
20%
Patron XO Cafe
35%
Hedonist
29%
Ratafia
20%
Domaine De Canton
28%
Bottled Beer & Cider Bitburger Drive
0.05%
Aspall Suffolk Cyder 5.5%
Tsingtao 4.8%
Meantime London Lager 4.5%
Anspach & Hobday IPA
6%
Anspach & Hobday The Porter
6.7%
Hot Beverages
Espresso / Double Espresso/ Americano
Cappuccino (9) / Café Latte (9)
Teas
Shangri-La Welcome Tea
Blend of delicate white tea leaves (Pai Mu Tan), luscious
apricot pieces and fine jasmine tea.
Shangri-La Breakfast Tea
Blend of Assam, Sumatran and Yunnan teas.
Shangri-La Afternoon Tea
Blend of Ceylon, Oolong Tea and Oil of Bergamot.
Earl Grey
Blend of Chinese black tea and oil of bergamot which
provides that beautiful aroma and flowery citrus flavour.
Lapsang Souchong
Sophisticated Chinese black tea, known as smoky tea traditionally smoke-dried over pinewood fires.
Darjeeling Goomtee
Deliciously smooth distinctive Darjeeling taste and aroma.
Ceylon Kenil
Black tea from Sri-Lanka, highly prized for its creamy
character, subtle perfumed notes and rich-body.
China Lung Ching
Light, soft and fruity infusion with a rich green tea taste.
Green Mint
Combines the strength of China Gunpowder tea with the
direct sweetness and aroma of mint leaves.
Jasmine Pearls
Very delicate green tea - light, floral, refreshing and natural.
Rose Buds
Intensely fragrant and beautiful rosebuds release an
almost euphoric aroma and flavour.
White Apricot
White tea (Pai Mu Tan) with apricot pieces, marigold
flowers and yellow rose buds.
Very Berry
Delicious and refreshing dried fruit infusion.
Cherry Blossom
Japanese herbal infusion from pickled cherry blossoms.
Chamomile flowers
Our award winning Chamomile develops a golden infusion
with sweet undertones.