Contents Page Review lecture Metabolism, growth, lactation

Proc. Soc. Nutr. Physiol. (2008) 17
Contents
Page
Review lecture
Metabolic Programming in Farm Animals
Cornelia C. Metges, Winfried Otten, Charlotte Rehfeldt – Research Institute for
the Biology of Farm Animals (FBN), Research Units ‘Nutritional Physiology’,
‘Behavioural Physiology’, ‘Muscle Biology & Growth’, Dummerstorf
17-26
Metabolism, growth, lactation
1.
2.
3.
4.
5.
6.
7.
Feed intake, milk production and metabolic changes in high-yielding
dairy cows fed a diet containing rumen-protected fat during the dry
period
Kathrin Duske, Anne-Kathrin Langhof, H. M. Hammon, H. M. Seyfert and
Cornelia C. Metges – Dummerstorf
TNF-α and fat metabolism in heifers with different body condition
(BCS) at parturition
M. Fürll, N. Jatzke , K. Bauer, I. Steinhöfel, J. Gottschalk, U. Sack and
A. Einspanier – Leipzig
Nutritional effects on growth, mammary development and milk yield
potential of growing calves and heifers - a review
J. D. Lohakare and K.-H. Südekum – Bonn
Effects and post-effects on performance and metabolic parameters of
early lactation dairy cows to dietary rumen-protected CLA and rumen
protected fat
T. Liermann, Angelika-Maria Pfeiffer and F. J. Schwarz – FreisingWeihenstephan/Limburgerhof
Peroxisome proliferator-activated receptor α mediates the upregulation of novel organic cation transporters and enzymes involved
in hepatic carnitine synthesis
K. Eder, A. Koch, Bettina König, Gabriele I. Stangl – Halle (Saale)
Effect of feed supplementation with different saponin fractions from
Trigonella foenum-graecum on growth and expression of genes
encoding GH and IGF-1 in carp, Cyprinus carpio
W. K. B. Khalil, T. Stadtlander, G. Francis, K. Becker and U. Focken –
Giza/Stuttgart-Hohenheim
Investigations on energy and protein requirement in growing pet birds
(budgerigars, lovebirds)
Petra Wolf and J. Kamphues – Hannover
27
28
29
30
31
32
33
3
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
4
Cheese-making properties of the milk of cows fed iso-energetic diets
based on feeds typical for arable land and grassland systems
F. Leiber, Anita M. Reichmuth, Fenja Klevenhusen, M. Kreuzer and
Carla R. Soliva – Zurich
Low and high protein diets during pregnancy influence maternal body
mass development and composition as well as offspring birth weight in
young sows
Iris S. Lang, Solvig Görs, P. Junghans, U. Hennig, B. Stabenow, W. Otten,
Charlotte Rehfeldt and Cornelia C. Metges – Dummerstorf
Metabolic programming of calves: effects of postnatal nutrient supply
on the pancreatic insulin response
Katrin Röttjer, U. Meyer, G. Flachowsky and M. Kaske – Hannover/
Braunschweig/Freising-Weihenstephan
TNF-α concentrations before and after parturition in healthy and ill
cows
B. Fürll, G. Hädrich and M. Fürll – Leipzig
Investigations on the antioxidative state of dairy goats in the
periparturient period
L. Locher, A. Rudovsky and M. Fürll – Leipzig
Antioxidative status in healthy sows during the periparturient period
in a high performance herd
T. Sattler, J. Sellmann, S. Müller and M. Fürll – Leipzig/Jena
Antioxidative status in sows during the periparturient period in a farm
with a high incidence of MMA
T. Sattler, S. Derkx, D. Gnielka, S. Müller and M. Fürll – Leipzig/Jena
Development of antioxidative status in healthy calves and growing
cattle
T. Sattler, H. Haser and M. Fürll – Leipzig
Effect of mouse strain and lactation day on milk composition of mice
Solvig Görs, Marzena Kucia, P. Junghans and Cornelia C. Metges –
Dummerstorf
Milk production and metabolic changes in high-yielding dairy cows
with different dry period length
H. M. Hammon, B. Losand, F. Rehbock, Elke Blum, Anne-Kathrin
Langhof and P. Sanftleben – Dummerstorf
Glucose metabolism in high-yielding dairy cows fed rumen-protected
fat
H. M. Hammon, Anne-Kathrin Langhof, Kathrin Duske, F. Schneider,
H. M. Seyfert and Cornelia C. Metges – Dummerstorf
Protein synthesis in jejunal mucosa of goat kids fed milk or soy
protein-based diets
Ulrike Schönhusen, Anne Flöter, S. Kuhla, P. Junghans, Cornelia C.
Metges, K.-J. Petzke, Korinna Huber, R. Žitňan, H. M. Hammon –
Dummerstorf/Potsdam-Rehbrücke/Hannover/Košice
34
35
36
37
38
39
40
41
42
43
44
45
20.
21.
22.
23.
24.
Contribution of gluconeogenesis to total glucose production in young
calves using deuterium oxide - comparison of the mass isotopomer and
hexamethylentetramine approach
P. Junghans, Solvig Görs, Iris Lang, Julia Steinhoff, H. M. Hammon and
Cornelia C. Metges – Dummerstorf
A proteomic approach to evaluate the pituitary hormone profile of feed
restricted dairy cows
B. Kuhla, D. Albrecht, S. Kuhla, P. E. Rudolph and Cornelia C. Metges –
Dummerstorf/Greifswald
Expression of adiponectin, adiponectin receptor 1, adiponectin
receptor 2, and leptin in subcutaneous adipose tissue during the
transition period in dairy cow
Anneka Lemor, M. Mielenz, A. Hosseini and Helga Sauerwein – Bonn
The decrease of back fat thickness post partum as a parameter of
energy balance in Holstein Frisian compared to Simmental cows
H. Pothmann-Reichl, F. J. Zimmer, Irene Sommerfeld-Stur and Christine
Iben – Wien/Wetter
Milk production efficiency of sheep and goats fed different forage
qualities and concentrate levels
L. Gruber, F. Ringdorfer and Elisabeth Pöckl – Irdning
46
47
48
49
50
Minerals and traceelements
25.
26.
27.
28
29.
Iodine status of thyroid gland in growing-finishing pigs fed rapeseed
meal or rapeseed cake in comparison to soybean meal
A. Berk, H. Wagner and G. Flachowsky – Braunschweig/Kulmbach
Long-term intermittent exogenous parathyroid hormone fargment
(ePTH 1-37) application in healthy horses: Impact on calcium and
bone metabolism
Katharina Weisrock, Sarah Winkelsett, W. Martin-Rosset,
W. G. Forssmann, Nahid Parvizi, M. Coenen and Ingrid Vervuert –
Leipzig/Hannover/Saint-Genés Champanelle/Neustadt a. R.
Effects of long-term intermittent application with equine parathyroid
hormone fragment (ePTH 1-37) on endogenous parathyroid secretion
in horses
Ingrid Vervuert, Katharina Weisrock, W.G. Forssmann, Nahid Parvizi and
M. Coenen – Leipzig/Hannover/Neustadt a. R.
Endogenous losses of macro minerals via excreta in adult parrots
(Amazona spp.) fed a semi-synthetic diet in order to determine their
requirement at maintenance
Claudia Westfahl, Petra Wolf and J. Kamphues – Hannover
Investigations on the most qualified samples (serum, liver or cow hair)
for analysing copper and zinc supply in dairy cows
M. Spolders, Haidong Sun, M. Wähner, M. Grün, J. Rehage and
G. Flachowsky – Braunschweig/Bernburg/Jena/Hannover
51
52
53
54
55
5
30.
31.
32.
33.
34.
35.
Investigations to the influence of different sources and levels of
selenium in the feed of dairy cows on the selenium content of the milk
Katja Heerdegen, U. Meyer, G. Flachowsky and H. Schenkel –
Braunschweig/Hohenheim
Availability of a nutritional dose of ebselen in rats
Claudia Parys, A.S. Müller and J. Pallauf – Giessen
Blood parameters in selenium deficient guinea pigs, rabbits and rats
Christine Jensen, Claudia Parys, Susanne Blind and J. Pallauf – Giessen
Effects of varying dietary iodine supplementation as iodide or iodate
on zootechnical performance, carcass quality and iodine
concentrations in tissues of fattening pigs
Viktoria Wagner, W. Windisch, S. Swoboda and T. Ettle – Wien
Sulphur balance studies in dogs fed a diet supplemented with different
sulphur sources (cysteine, calcium sulphate, sublimed sulphur)
Maren Janczikowski, Petra Wolf and J. Kamphues – Hannover
Effects of different concentrations and forms of dietary zinc oxide on
the intestinal concentrations of zinc and on the adherence of
Escherichia coli to enterocytes of piglets
A. Specht, M. Schurz, P. Hellweg and J. Zentek – Berlin
56
57
58
59
60
61
Fat and lipids
36.
37.
38.
39.
40.
41.
6
Diet effects on the fatty acid profile of caecotrophes, lean and adipose
tissue in rabbits
H.-R. Wettstein, Janina Meier, F. Leiber, M. Kreuzer, J.-M. Hatt, Bettina
Burger and M. Clauss – Zurich
Effects of conjugated linoleic acid and sunflower seed on fatty acid
composition of cow´s milk
A. Hoffmann, H. Steingaß and W. Drochner – Stuttgart-Hohenheim
Effects of feeding conjugated linoleic acids to dairy cows during the
transition period and early lactation upon milk and milk component
yields
Katrin Metzger-Petersen, K.-H. Südekum, M. Pries, H. van de Sand –
Bonn/Münster/Kleve
Fatty acid distribution and CLA isomer distribution in serum and liver
lipids of CLA supplemented dairy cows
G. Jahreis, U. Meyer, M. Kaske, G. Flachowsky – Jena/Braunschweig/
Hannover/Freising-Weihenstephan
Can long-chain omega-3 fatty acids, provided early in fattening, be
recovered in pork at slaughter?
Ratchaneewan Khiaosa-Ard, S. Jaturasitha and M. Kreuzer – Zurich/
Chiang Mai (Thailand)
Effect of selen and docosahexaenoic acid on lipid metabolism of
laying hens
V. Börner, K. Schäfer and Annette Simon – Berlin
62
63
64
65
66
67
42.
43.
Influence of seleno-cystine, seleno-methione, and α-linolenic acid on the
fatty acid profile in in vitro incubated ovine ruminal fluid
Marian Czauderna, J. Kowalczyk, K. M. Niedźwiedzka and
R. J. Wallace – Jabłonna/Aberdeen
Influence of selenite, selenate and α-linolenic acid on the fatty acid
profile in in vitro incubated ovine ruminal fluid
Marian Czauderna, J. Kowalczyk, K. M. Niedźwiedzka and
R. J. Wallace – Jabłonna/Aberdeen
68
69
Additives
44.
45.
46.
47.
48.
49.
50.
51.
Immune modulating influence of Echinacea purpurea as an
intermittent feed additive in layers and fattening pigs
Barbara M. Böhmer, H. Salisch, Brigitte R. Paulicks and F. X. Roth –
Freising-Weihenstephan/Poing
Effects of alimentary tannin supplementations on nutrient digestibility
and growth performance of weanling piglets
Brigitte R. Paulicks, G. Biagi and F. X. Roth – Freising-Weihenstephan/
Bologna
Effect of insoluble dietary fiber on performance, microbiological and
morphological parameters and mRNA expression of inflammatory and
cell cycle marker genes in the gut of weaning piglets used as animal
model
K. Schedle and W. Windisch – Vienna
Influence of different application procedures of a probiotic E. faecium
strain (direct oral dosing vs. supplementation in feed) on bacterial
parameter in piglets
Irina Gordeeva, O. Simon and W. Vahjen – Berlin
Effects of including organic acids or potassium diformate and grinding
intensity (coarse/fine) of ingredients in the diet of weaned piglets
experimentally infected with E. coli or S. Derby
Venja Taube, Marion Neu, Yasmin Hassan, Jutta Verspohl and
J. Kamphues – Hannover
Different dietary concentrations of thyme (thymi herba) affect thymol
concentrations in intestinal and extraintestinal compartments in
broilers
A. Haselmeyer, R. Chizzola, C. Leeb, H. Ur-Rehman and J. Zentek –
Wien/Berlin
Effect of mannan oligosaccharides on broiler chickens fed diets with
low versus high content of dietary fibers
Birgit Prause, Ruth Messikommer, P. Spring and C. Wenk – Zurich
Effects of feeding tannins on intestinal mucosa and microflora of
weanling pigs
G. Biagi, B. R. Paulicks, I. Cipollini and F.X. Roth – Bologna/FreisingWeihenstephan
70
71
72
73
74
75
76
77
7
52.
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
Influence of woad (Isatis tinctoria) and ginkgo (Ginkgo biloba) on
growth of broiler chickens
Ingrid Halle, R. Thomann, H. Friebel, M. Grün, M. Henning, P. Köhler and
G. Flachowsky – Braunschweig/Bergholz-Rehbrücke/Jena/Mariensee
Effect of rare earth elements (REE) supplementation on the REE
content of tissues and organs in fattening bulls
Annett Schwabe, U. Meyer, M. Grün and G. Flachowsky –
Braunschweig/Jena
Effects of several doses of zeolite A on feed intake, on energy
metabolism around calving as well as on milk yield and milk
composition in the subsequent lactation
Hilde Grabherr, M. Spolders, G. Flachowsky and M. Fürll –
Braunschweig/Leipzig
Urine pH value and excretion of hippuric acid via urine in pigs fed
diets supplemented with benzoic acid
H. Kluge, J. Broz and K. Eder – Halle (Saale)/Basel
Effects of essential oils, herbs and spices on health, feed conversion and
growth of broilers
W. Hackl, Annette Zeyner and Monika Krüger – Rostock/
Leipzig
Effect of benzoic acid on urinary mineral excretion in growing pigs
H. D. Hess and A. Gutzwiller – Posieux
Feedstuff-specific effects of different concentrations of NSPhydrolysing enzymes on rumen degradability
R. Eisenreich, W. Steinberg and F. J. Schwarz – FreisingWeihenstephan/Village-Neuf
Oral bioavailability of quercetin from different quercetin glycosides
in dogs
Marianne Reinboth, G. Abraham, F. R. Ungemach, S. Wolffram and
R. Cermak – Leipzig/Kiel
Effect of VITACEL® Raw fibre concentrate on zootechnical
parameters, health status and the development of the gastrointestinal
tract of calves
Julia Trautwein und G. Dusel – Bingen am Rhein
Effect of lanthanum carbonate octahydrate (Lantharenol®) on
apparent phosphorus absorption from a conventional feline
maintenance diet and a renal diet for cats
B. Schmidt, Ute Spiecker-Hauser and J. Gropp – Monheim/Leipzig
Effects of the probiotic Enterococcus faecium via defined application
on epithelial transport properties in piglet small intestine
Ulrike Lodemann, Anja Dillenseger and Holger Martens – Berlin
78
79
80
81
82
83
84
85
86
87
88
Digestion
63.
8
Effect of forage source and feed particle size on fermentation rate and
efficiency of microbial protein synthesis in a RUSITEC
B. Hildebrand, J. Boguhn and M. Rodehutscord – Halle (Saale)
89
64.
65.
66.
67.
68.
69.
70.
71.
72.
73.
74.
75.
Influence of repeatedly induced ruminal acidosis on ruminal
fermentation and pH fluctuation in dairy cows
Frigga Dohme, T. J. DeVries, Karen S. Schwartzkopf-Genswein and
Karen A. Beauchemin – Posieux/Lethbridge
The impact of different feeding orders of hay or hay chaff combined
with a concentrate meal on feed intake pattern in horses
Mandy Bochnia, Ingrid Vervuert and M. Coenen – Leipzig
Influence of different extracted fiber sources (pectin, cellulose +
hemicellulose) to a starchy feed on glycaemic and insulinaemic
response in healthy horses
Sara Klein, M. Coenen and Ingrid Vervuert – Leipzig
The effects of feeding increasing quantities of starch from a
compounded feed on glycaemic and insulinaemic responses in healthy
horses
Ingrid Vervuert, Katrin Voigt, Teresa Hollands, D. Cuddeford and
M. Coenen – Leipzig/Hannover/Islip/Edinburgh
Cecal microbial metabolism in horses in vitro as affected by
erythromycin and feed restriction
Manuela Kuhn and G. Breves – Hannover
Ascaridia galli infestation of pullets and intestinal viscosity Consequences for nutrient retention and gut morphology
S. Dänicke, Eva Moors, A. Beinecke and M. Gauly – Braunschweig/
Göttingen/Hannover
Starch gelatinisation degree of extruded pigeon feed affects fecal flora,
intestinal pH and morphology
Enass Abd El Khalek, Isabelle Kalmar, Stephanie Van Weyenberg,
G. Werquin and G. P. J. Janssens – Merelbeke/Deinze
Is the requirement for ruminally degradable protein per unit of
fermentable organic matter the same for all diets?
Carla R. Soliva, Carmen Kleiner, S. L. Amelchanka and M. Kreuzer –
Zurich
Effects of forage source and feed particle size on Clostridium cluster
XIV bacteria in a RUSITEC
M. Witzig, J. Boguhn and M. Rodehutscord – Halle (Saale)
Short-term effects of stocking rate and management system on yield
performance and nutritive value of grassland in Inner Mongolia,
P. R. China
P. Schönbach, H. Wan, Anne Schiborra, Katrin Müller, M. Gierus,
B. M. Tas, A. Susenbeth and F. Taube – Kiel
Passage rate of the liquid and particle ingesta phase in goat kids fed at
different dietary crude protein levels
Ursula Boeser, J. Hummel and K.-H. Südekum – Bonn
The gastrointestinal flora of healthy lovebirds (Agapornis spp.) fed a
starch-, fat- or fibre-rich diet
Ulrike Kümmel, Jutta Verspohl, Petra Wolf and J. Kamphues – Hannover
90
91
92
93
94
95
96
97
98
99
100
101
9
Free topics
76.
77.
78.
79.
80.
81.
82.
83.
84.
85.
86.
10
Effect of hulless barley varieties with different β-glucan content on
intestinal microbiota in pigs
R. Pieper, R. Jha, A. Van Kessel, B. Rossnagel, W. B. Souffrant and
P. Leterme – Dummerstorf/Saskatchewan (Kanada)
Influence of dietary fibre on the oral bioavailability of quercetin (Q)
from different Q sources in pigs
Birga Müller-Siegwardt, R. Blank and S. Wolffram – Kiel
Impact of grazing intensity on feed intake, herbage mass, and animal
productivity in the steppe of Inner Mongolia, China
Katrin Müller, L. Lin, C. Wang, T. Glindemann, Anne Schiborra,
P. Schönbach, H. Wan, B.M. Tas, M. Gierus, F. Taube and A. Susenbeth –
Kiel
Metabolic and histological traits in quails fed with either transgenic
(Bt) or with isogenic maize for several generations
Nicole Scholtz, Ute Müller, Ingrid Halle, G. Flachowsky and
Helga Sauerwein – Bonn/Braunschweig
Suitability of a triaxial accelerometer to monitor behaviour of goats at
pasture
M. Moreau, S. Siebert, A. Buerkert and Eva Schlecht – Kassel/Göttingen
Microbiota in the gastrointestinal tract of weaned piglets with
emphasis on yeasts
V. Urubschurov, P. Janczyk, R. Pieper and W.B. Souffrant – Dummerstorf
Changes in feed resources in Bolivian mountain forests and in their
utlisation by cattle during the dry and prehumid season
Svenja Marquardt, H. Alzérreca, F. D. Encinas, S. Beck, M. Kreuzer and
A. C. Mayer – Zurich/Tarija/La Paz (Bolivia)
The influence of trimethylamine (TMA) precursors on TMA content in
egg yolks of laying hens in dependence on flavincontaining
monooxygenase 3 (FMO3) genotype
Katja Kretzschmar, S. Weigend, S. Dänicke and R. Preisinger – Mariensee/
Braunschweig/Cuxhaven
Effects of different doses of sodium chloride on the acid-base balance of
horses
Ann-Marie Müller, Kristin Romanowski, Andreas Vernunft, W. Kanitz,
Carola Wolf, Ellen Kienzle, Pat Harris and Annette Zeyner –
Rostock/Dummerstorf/München/Waltham
A molecular biological approach to study the ciliated protozoa in the
hindgut-flora of horses
N. M. Ständer and M. Coenen – Leipzig
Birth weight affects muscle fiber size and myosin heavy-chain isoform
gene expression in the longissimus muscle of slaughter pigs
G. Bee and J.-Y. Deru – Posieux
102
103
104
105
106
107
108
109
110
111
112
87.
88.
Effect of an experimental Ascaridia galli infection and non starch
polysaccharides on growth performance and feed utilization in laying
hen chicks
G. Daş,, Julia Humburg, M. Gauly and Hj. Abel – Göttingen
Dietary fibre content has a bigger influence on apparent nutrient
digestibility in growing/finishing pigs than the bedding material
Kathrin Bühler, B. Bucher and C. Wenk – Zurich
113
114
Undesired materials
89.
90.
91.
92.
Deoxynivalenol residues in serum, bile and milk of dairy cows fed diets
with different concentrate proportions in presence and absence of
Fusarium toxin contaminated triticale
Christina Keese, U. Meyer, Hana Valenta, J. Rehage, A. Starke,
Ina Weber, G. Breves and S. Dänicke– Braunschweig/Hannover
Effects of deoxynivalenol (DON) contaminated feed and varying
supplementation levels of vitamin E and selenium on performance and
health of pigs
Susanne Döll, J. Schrickx, H. Schenkel, Johanna Fink-Gremmels and
S. Dänicke – Braunschweig/Utrecht/Hohenheim
Cytotoxic and inflammatory effects of deoxynivalenol (DON) and
lipopolysaccharides (LPS) on porcine alveolar macrophages
Susanne Döll, J. Schrickx, S. Dänicke and Johanna Fink-Gremmels –
Utrecht/Braunschweig
Effects of the Fusarium toxin deoxynivalenol (DON) and infectious
bursal disease virus (IBDV) infection of broilers on RNA, DNA and
protein concentration of the bursa cloacalis and the spleen
Julia Pappritz, Silke Rautenschlein, Tanja Goyarts and S. Dänicke Braunschweig/Hannover
115
116
117
118
Transport- and epithelial physiology
93.
94.
95.
96.
Effects of dietary N supply on intestinal glucose transport in
ruminating goats
G. Breves, Alexandra Muscher and B. Schröder – Hannover
Adaptation of intestinal glucose transport in goats to different dietary
carbohydrate sources
Meike Zurich, B. Schröder, Sabine Leonhard-Marek and G. Breves –
Hannover
Influence of neurotransmitters on tight junction expression and
proliferation of primary cultured epithelial cells from porcine colon
Carola Petto, G. Gäbel, Martina Böttner, T. Wedel and Helga Pfannkuche –
Leipzig/Kiel
Extracellular Mg2+ status influences expression and functional activity
of the rumen epithelium Na+/Mg2+ exchanger
Monika Schweigel, T. Viergutz and M. Kolisek – Dummerstorf/Berlin
119
120
121
122
11
97.
98.
99.
Intrinsic neural regulation of epithelial secretion in the porcine
proximal colon
Helga Pfannkuche, Carola Petto and G. Gäbel – Leipzig
Detection of NHE1 and NHE3 mRNA in omasal epithelium of weanling
goat
Z. Shen, L. Sun, H. Zhao, W. Yang and H. Martens – Nanjing/Berlin
Electrogenic transport mechanisms for short-chain fatty acids in sheep
rumen epithelium
R. Rackwitz, J. Aschenbach, Petra Philipp and G. Gäbel – Leipzig
123
124
125
Animal feed
100.
101.
102.
103.
104.
105.
106.
107.
108.
109.
12
Energetic Evaluation of Glycerol in Ruminants
Eva Eckl, H. Steingaß and W. Drochner – Stuttgart-Hohenheim
Investigations on Cry1Ab protein transfer: Analysis of blood plasma
and milk of dairy cows fed genetically modified maize (MON810)
V. Paul, Christiane Albrecht, P. Gürtler, Kerstin Steinke, W. Preißinger,
Steffi Wiedemann, H. Spiekers, F. J. Schwarz and H. H. D. Meyer –
Freising-Weihenstephan/Grub/Bern
Resistance of the cutaneous gastric mucosa to acid challenge depends
on the physical form of the diet in reared piglets
Sabine Leonhard-Marek, Verena Keller and J. Kamphues – Hannover
Effects of the diet’s physical form (meal/pellets), particle size and
addition of lignocellulose on the integrity of gastric mucosa in reared
piglets
Verena Keller, Venja Taube, A. Beineke, Sabine Leonhard-Marek and
J. Kamphues – Hannover
Effect of including dried distillers grains with solubles (DDGS) as a
protein source in diets of fattening broilers
I. Youssef, Claudia Westfahl and J. Kamphues – Hannover
Ensiling natively moist seeds of field bean and pea and the influence of
conservation on tannins
Annett Gefrom, Edda Maria Ott and Annette Zeyner – Rostock
Model silages in comparison: vacuum packed Rostock model silages
(ROMOS) versus glass jar silages
Sandra Hoedtke, Edda Maria Ott and Annette Zeyner – Rostock
Investigations on the ensilability of Common vetch seeds (Vicia sativa)
D. Marquardt, Edda Maria Ott, Lisa Dittmann and Annette Zeyner –
Rostock
Effect of rapeseed cake on the performance of laying hens
Anna Selena Röttger, I. Halle, S. Dänicke and G. Flachowsky –
Braunschweig
Interaction of chemical composition and ruminal degradability of
maize stover of different varieties and at various stages of maturity
Friederike Zeller and F. J. Schwarz – Freising-Weihenstephan
126
127
128
129
130
131
132
133
134
135
110.
111.
Effects of diets’ physical form (grinding intensity; meal/pelleted) on the
milieu (pH, chloride concentration and dry matter content) within the
stomach content of pigs
Sylvia Köttendorf, Anne Mößeler and J. Kamphues – Hannover
Effect of grinding intensity in complete diets on feces quality (water
content / consistency) of sows at different stages of reproduction
Anne Warzecha, Anne Mößeler, Petra Wolf and J. Kamphues – Hannover
136
137
Vitamins
112.
113.
114.
Induction of a mild diet-induced oxidative stress and effects of
quercetin (Q) on the α-tocopherol (TOC) and oxidative status in piglets
Miriam Lühring, R. Blank and S. Wolffram – Kiel
The influence of thiamine supplementation and varying
roughage/concentrate proportions on selected fermentation parameters
in RUSITEC
Denise Völker, Liane Hüther, Wiebke Bigalke and Hj. Abel –
Göttingen/Braunschweig
Effects of a niacin supplementation at different forage-to-concentrate
ratios on milk parameters and milk fat composition of dairy cows
Inka-Donata Niehoff, Liane Hüther and P. Lebzien – Braunschweig
138
139
140
Aminoacids and nitrogen
115.
116.
117.
118.
119.
120.
Effect of dietary fibre sources on the basal endogenous losses of amino
acids measured at the terminal ileum of broilers
H. Kluth and M. Rodehutscord – Halle (Saale)
A low protein diet modulates electrolyte metabolism in goats
Alexandra Muscher, G. Breves and Korinna Huber – Hannover
Influence of dietary protein supply on liver metabolism in growing
goats
Korinna Huber, Diana Peters, M. Rodehutscord, E. Pfeffer and
G. Breves – Hannover/Halle/Bonn
Antagonism between branched-chain amino acids affects Isoleucine
requirement of the piglet
M. K. Wiltafsky and F. X. Roth – Freising-Weihenstephan
Dietary lysine concentration influences plasma and tissue carnitine
concentrations in piglets
Maren Fischer, F. Hirche, H. Kluge, K. Eder – Halle (Saale)
Effect of exocrine pancreatic insufficiency (experimentally induced by
ligation of the pancreatic duct) on endogenous nitrogen losses (prececal
and total) in fistulated minipigs fed an almost N-free diet
Anne Mößeler, H. Loock, Jessamyn Classen, P. C. Gregory and
J. Kamphues – Hannover
141
142
143
144
145
146
13
121.
122.
123.
124.
125.
126.
127.
128.
Effect of graded dietary tryptophan levels on L-[1-13C]leucine
oxidation and nitrogen deposition in growing pigs
U. Hennig, P. Junghans, J. Bartelt, C. Relandeau, A. Tuchscherer,
Cornelia C. Metges – Dummerstorf/Cuxhaven/Paris
Determination of standardized ileal digestibilities of crude protein and
amino acids in legume seeds for grower pigs
D. Jezierny, R. Mosenthin and M. Eklund – Stuttgart-Hohenheim
Effect of dietary fibre in threonine limiting diets on nitrogen retention
in growing pigs
Britta Blank, Eva Schlecht and A. Susenbeth – Kiel/Witzenhausen
Determination of the Valine requirement of piglets
M. K. Wiltafsky, B. Schmidtlein and F. X. Roth – Freising-Weihenstephan
Comparison of different procedures for determination of apparent
digestibility of crude protein in poultry diets
Angela Sünder, Claudia Westfahl, I. Youssef, J. Kamphues and
F. Liebert – Göttingen/Hannover
Investigations to improve the reliabilty of optimal dietary amino acid
ratio concepts in growing chicken
C. Wecke and F. Liebert – Göttingen
Effect of dietary amino acid profile on the δ13C of selected amino acids
in rainbow trout, Oncorhynchus mykiss
U. Focken, J. S. O. McCullaugh and Julia Gaye-Siessegger – StuttgartHohenheim/Oxford
Variation in plant-mediated proteolysis among 10 diploid perennial
ryegrass (Lolium perenne L.) genotypes
M. Lösche, H. Salama, M. Gierus, A. Herrmann, P. Voss and F. Taube –
Kiel
147
148
149
150
151
152
153
154
Energetics
129.
130.
Studies on energy requirement for growing pigs kept under practical
housing conditions
Maike Naatjes, Helga Andree and A. Susenbeth – Kiel
Effects of weight loss programs in cats with dry foods differing in
protein content
Brigitta Wichert, Barbara Zottmaier, B. Bucher, C. Wenk and M. Wanner –
Zurich
155
156
Effects on the environment
131.
132.
14
Inhibitory effect of four saturated fatty acids on different methanogenic
Archaea in pure cultures
S. Bucher, L. Meile, M. Kreuzer and Carla R. Soliva – Zurich
Methanogenic potential and C-isotope fractionation during methane
formation as determined in dairy cows fed three diet types represented
by either C3- or C4-plants
Fenja Klevenhusen, S. M. Bernasconi, M. Kreuzer, Carla R. Soliva – Zurich
157
158
133.
Methane reduction potential of tannins-containing plants using an in
vitro rumen fermentation system
A. Jayanegara, H. P. S. Makkar and K. Becker – Stuttgart-Hohenheim
159
Workshop: Potenziale der Tierernährung zur Verbesserung der
Ressourceneffizienz
W1.
W2.
W3.
W4.
W5.
Emissions of greenhouse gases and gaseous air pollutants – a challenge
for animal nutrition
U.Dämmgen and H.-D.Haenel – Braunschweig
Nutrition: Key to methane mitigation in ruminants
M. Kreuzer and Carla R. Soliva – Zurich
Utilisation and excretion of nitrogen in livestock – Key points
A. Susenbeth – Kiel
Can we further improve the efficiency of utilisation of phosphorus? M.
Rodehutscord – Halle (Saale)
High contents of Zinc and Copper in dung from agricultural livestock:
a problem to animal nutrition?
W. Windisch, T. Kickinger and H. Würzner –Wien
163
168
172
179
184
Communications of the Committee for Requirement Standards of the
Society of Nutrition Physiology
Mitteilungen des Ausschusses für Bedarfsnormen
New Equations for Predicting Metabolisable Energy of Grass and Maize
Products for Ruminants
191
Prediction of Metabolisable Energy of compound feeds for pigs
199
List of Authors
205
15