FFT Lunch Form

FFT Lunch & Soup “To Go” Order Form -­‐ Session 2: January -­‐ March, 2014 Order Lunch Here Student's Name _______________________ Grade _____ Vegetarian (circle one) Yes No Student's Name _______________________ Grade _____ Vegetarian (circle one) Yes No Student's Name _______________________ Grade _____ Vegetarian (circle one) Yes No Session 2: January – March, 2014: Grades 1 – 5; $260 Session 2: January – March, 2014 / Grades: 6 – 12; $312 Total for Lunches $ __________ Please email Karen Flores at [email protected] to discuss special dietary needs. Please file your credit card information in the Business Office (don’t forget to tell us you did this), send in a check, or cash is always welcome, to allow your child to purchase snacks in The Real Food Market. Total for Snacks $ __________ Order Soup “To Go” Here Jan. 8 Broccoli Cheddar Jan. 15 Beef Stew Veggie Stew Jan. 22 Potato Leek Jan. 29 Chicken Stars Veggie Stars Feb. 5 Italian Wedding Soup Meatballs Veggie Feb. 12 Pumpkin Soup Feb. 19 Chili con Carne No meat Feb. 26 Chicken Rice Soup Veggie Rice Mar. 5 Potato Leek Mar. 12 Beef Stew Veggie Stew Mar. 19 Creamy Tomato # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ # of quarts _____ x $8 ea. = _____ THANK YOU FOR SUPPORTING FOOD FOR THOUGHT! Soup “To Go” $ __________ Lunches $ __________ Snacks $ __________ Grand Total $ __________ Cash Enclosed $ __________ Check Enclosed $ __________; Check number __________ Credit Card on file in Business Office, Amount to be charged monthly $ __________ or Total Amount owed to be charged $ __________ Please call the Business Office to put your credit card on file 610-­‐933-­‐3635 x 123