84902 12" traditional par baked pizza crust

DISTRIBUTOR PRODUCT SPEC SHEET
84902
12" TRADITIONAL PAR BAKED PIZZA CRUST
PACKAGING
SCC Code:
00049800849020
Item UPC:
Kosher:
KOF-K KOSHER SUPERVISION Servings Per Case:
Unit Quantity:
20
Unit Size:
10 OZ
Ambient Shelf Life:
3 DAYS, TIGHTLY COVERED
Refrigerated Shelf Life:
UP TO 8 DAYS TIGHTLY COVERED
Pallet High:
6
Frozen Shelf Life:
N/A
Pallet Tie:
9
Case Gross Weight (imperial):
14.00 LB
Case Net Weight (imperial):
12.50 LB
Case Width (imperial):
12.75 IN
Case Length (imperial):
25.00 IN
Case Height (imperial):
8.31 IN
Case Cube (feet):
1.53 FT
NUTRITION
PRODUCT DESCRIPTION
Nutrition Facts
12 Inch Traditional PAR BAKED CRUST IS ALREADY PROOFED AND PARTIALLY
BAKED. THIS PIZZA IS AN EDGE TO EDGE VERSION WITH NO RAISED EDGE. JUST
TOP AND BAKE 1/6 PIZZA CRUST (47 G)
Serving Size:
Amount Per Serving
INGREDIENTS
Calories 120
Fat Calories 10
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR
(FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH
CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,
FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE
FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS,
SALT, GUAR GUM, SOY FLOUR, MONOGLYCERIDES, L-CYSTEINE
HYDROCHLORIDE, ENZYMES. Energy 0
Per Serving
Total Fat
% Daily Value*
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Monounsat Fat
0g
Polyunsat Fat
0g
Cholesterol
Sodium
PREPARATION AND COOKING INSTRUCTIONS
0 mg
0%
230 mg
10 %
Potassium
35 mg
Total Carbohydrate
23 g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1. REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE. 2.
PLACE CRUSTS ON PAN.** 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN
AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 6 - 9 MINUTES. DECK
OVEN: 500 F (260 C), 7 - 10 MINUTES. CONVEYOR OVEN: 500 F (260 C), 3 1/2 - 4 1/2
MINUTES. **PRODUCT MAY BE PLACED ON PAN, COVERED WITH PLASTIC AND
HELD FOR UP TO 7 DAYS REFRIGERATED. MODE D'EMPLOI: 1. RETIRER LE
NOMBRE DESIRE D'UNITES DE LA CAISSE PUIS SCELLER LA CAISSE A NOUVEAU.
2. PLACER LES CROUTES SUR LES PLAQUES.** 3. GARNIR TEL QUE DESIRE. 4.
CUIRE JUSQU'A CE QUE LA CROUTE SOIT BRUNE ET QUE LE FROMAGE SOIT
DORE. FOUR A CONVECTION: 375 F (190 C), 6 A 9 MINUTES. FOUR A PONT: 500 F
(260 C), 7 A 10 MINUTES. FOUR A CONVOYEUR: 500 F (260 C), 3 1/2 A 4 1/2
MINUTES. ** LE PRODUIT PEUT ETRE PLACE SUR UNE PLAQUE RECOUVERTE
D'UN PLASTIQUE ET CONSERVE AU REFRIGERATEUR JUSQU'A 7 JOURS. 3g
Per Serving
Per Serving
Vitamin A
0%
Vitamin C
0%
SUGGESTED USES
Calcium
0%
Iron
0%
RICH'S PAR BAKED IS THE EASY WAY TO ADD PIZZA AS A MENU ITEM *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
2,000
2,500
Total Fat
Calories:
Less than
65g
80g
Saturated Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
300mg
375mg
25g
30g
Total Carbohydrate
Dietary Fiber
Fat 9
Calories per gram:
Total Carbohydrate 4
Rich Products Food Service
SPECIFICATIONS
12 Inch ROUND WITH MEDIUM THICKNESS IN AN EDGE TO EDGE VERSION Protein 4
|
1 Robert Rich Way
|
Buffalo, NY 14213
|
1-800-828-2021
Print Date: 02.15.2009