Menu Bijou

2015
Schlossgasse 9
CH-4103 Bottmingen
Menu Bijou
from 17 to 29 March 2015
as aperitif we propose you
Laurent-Perrier Brut Millésime 2004
Terrine de foie gras de canard,
gelée aux fruits de la passion, brioche aux raisins
Terrine of duck liver,
passion fruit jelly, Brioche with raisins
*****
Médaillons de lotte sur risotto aux asperges vertes,
jus de crustacé
Monkfish on Risotto with green asparagus,
shellfish jus
*****
Sorbet Champagne
Sorbet with Champagne
*****
Filet de bœuf rôti, sauce Porto aux morilles fraiches,
spätzle au sésame et légumes du marché
Roasted beef filet, Port wine sauce with fresh truffles,
Spätzle with sesame and market vegetables
*****
Le diamant
The Diamond
Menu Bijou (5-courses)
Menu Bijou (4-courses)
Menu Bijou (3-courses)
139.00
128.00
102.00
Prices in Swiss Francs including 8% VAT
Phone:
Fax:
+41 (0) 61 421 15 15
+41 (0) 61 421 19 15
E-mail:
Internet:
[email protected]
www.weiherschloss.ch
2015
Schlossgasse 9
CH-4103 Bottmingen
Menu Brillance
from 17 to 29 March 2015
as aperitif we propose you
Laurent-Perrier Brut Millésime 2004
Trilogie de homard
Lobster trilogy
*****
Filet de sole farci aux morilles fraiches,
sauce au Meursault, ravioli d’épinards
Sole filet filled with fresh morels,
Mersault sauce, ravioli with spinach
*****
Sorbet arrosé au Champagne
Sorbet with Champagne
*****
Mignon de veau Rossini,
sauce Périgueux à la truffe noire, pommes Darphin
Veal mignon Rossini
black truffle sauce, Darphin potatoes
*****
Le diamant
The Diamond
Menu Brillance (5-courses)
Menu Brillance (4-courses)
151.00
140.00
Prices in Swiss Francs including 8% VAT
Phone:
Fax:
+41 (0) 61 421 15 15
+41 (0) 61 421 19 15
E-mail:
Internet:
[email protected]
www.weiherschloss.ch
2015
Schlossgasse 9
CH-4103 Bottmingen
Menu Végétarien
from 17 to 29 March 2015
as aperitif we propose you
Laurent-Perrier Brut Millésime 2004
Salade aux asperges vertes, œuf de caille en cocote aux épinards,
croûton de tapenade rouge
Green asparagus salad, quail egg coated with spinach,
crouton with red tapenade
*****
Feuilleté aux morilles fraiches et ciboulette,
asperges blanches, sauce hollandaise
Puff pastry with fresh morels and chives,
white asparagus, hollandaise sauce
*****
Sorbet arrosé au Champagne
Sorbet with Champagne
*****
Risotto à la truffe noire et ronde de légumes
Risotto with black truffle and market vegetables
*****
Le diamant
The Diamond
Vegetarian Menu (5-courses)
Vegetarian Menu (4-courses)
Vegetarian Menu (3-courses)
139.00
128.00
102.00
Prices in Swiss Francs including 8% VAT
Phone:
Fax:
+41 (0) 61 421 15 15
+41 (0) 61 421 19 15
E-mail:
Internet:
[email protected]
www.weiherschloss.ch