Microzest 50 Spirulina

La spiruline est une algue bleue
microscopique qui se développe
naturellement dans les eaux
tropicales. Elle présente un
grand intérêt alimentaire et
cosmétique dû à une très forte
concentration en acides aminés,
protéines, Vitamine A et E.
Spirulina is a microscopic
filamentous alga belonging to the
blue algae family. It is very rich in
proteins and vitamins A & E. It
grows naturally in the lakes of
tropical countries.
Spirulina
Les travaux de recherche sur la
spiruline sont nombreux et attestent
que cette algue concentre des
molécules bénéfiques: plus de 50
types de protéines, plus de 12
vitamines, plus de 13 minéraux,
ainsi que des acides gras essentiels
(en particulier de l ’acide gammalinolénique).
Microzest 50 Spirulina
A48
Spirulina maxima
It is a helicoidal filamentous bluegreen alga (cyanobacterium)
C o m p o s itio n e n a c id e s a m in é s
PHYSICO-CHEMICAL DATA
Colour
Dry matter
Density
Granulometry
Dark green
> 90%
0.45 to 0.65
+94 % <50µm
V A L IN E
T R YP TO P H AN E
T H R E O N IN E
S E R IN E
P R O L IN E
P H E N Y L A L A N IN E
CHEMICAL ANALYSIS
M E T H IO N IN E
L Y S IN E
Ash
The safety and quality of Spirulina
have been evaluated by numerous
research programs. It has been
recognised to contain more than 50
nutrients such as proteins, more
than 12 types of vitamins, more than
13 types of minerals, and essential
fatty acids including gamma-linolenic
acid.
LESSONIA
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Tel 33 (0)2 98 07 23 65
Fax 33 (0)2 98 07 23 66
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6-8%
L E U C IN E
IS O L E U C IN E
Organic matter 93 - 95 %
Proteins
Carbohydrates
Lipids
50 - 72 %
8 - 20 %
2-9%
Mineral matter
5 - 10 %
Sulphur
Magnesium
Iron
H IS T ID IN E
A C . G L U T A M IQ U E
C Y S T E IN E
A C . A S P A R T IQ U E
A R G IN IN E
1-2%
0.3 – 0.5%
500 - 2000 ppm
These figures come from scientific data
and publications. They are not to be
considered as guaranteed.
0%
2%
4%
8%
10%
12% 14%
16%
Composition en vitamines (mg/kg MS)
A
B1
B3
B6
B12
C
E
INCI / CTFA
SPIRULINA MAXIMA POWDER
PACKAGING
Sacs (Bags) : 20 kg
STOCKAGE
STOCKING
6%
1700
55
118
3
1,6
200
190
Se conserve à l’abri de la lumière, de la chaleur et de
l’humidité. Conservation 3 ans maximum.
Avoid light, heat and humidity. Stocking period : 3
years maximum.