VIEW MENU - Hilton Head Island

Restaurant Week Prix Fixe Menu
$29 per person
First Course
FRENCH ONION SOUP GRATINEE
or
SOUP DU JOUR
Second Course
CLASSIC Bistro 17 Salad
mixed greens, tomatoes, pine nuts. dried cranberries, goat cheese
Caesar Salad
homemade croutons, parmesan, anchovy
Entrees
Wild Salmon
peppered mustard. mixed greens. pine nuts, dried
cranberries,
red onion and roquefort
Beef Bourguignon
boneless shortribs, carrots. peart onions, mushrooms
braised in red wine
Chicken Cordon Bleu
Pommes puree, bechemel sauce