Le Singe Vert French Restaurant Week

Restaurant
Le Singe Vert
Chef Pascal Condomine
French Restaurant Week - Prix Fixe $29.95
Soupe a l'onion
French onion soup gratinee
Pate de campagne
house-made country terrinecroutons and cornichons
Les escargots
Bake Burgundy snailswith garlic, parsley butter
------Moules mariniere
Mussel with garlic, white wine sauce
L'omglet marchand de vin
Grilled hanger steak, shallot red wine sauceand pomme frite
Demi poulet
roasted Amish chicken with pomme mousseline
---Duo de sorbet
Mix sorbet
Mousse au chocolat
Chocolate mousse