VCC - JJ`s Restaurant

JJ’sRestaurant
Enjoy our menu inspired by Chef Julia Child. Happy 100th birthday, Julia!
Wednesday, Aug. 15, 2012 at JJ’s Fine Dining
Seatings from 5:30 p.m. to 6:45 p.m.
Reservations required: 604.443.8479
“If you are afraid of butter, use cream.” – Julia Child
Amuse Bouche
Crouton en Ouefs aux Salade Truffles
(Toast topped with slice of egg, chanterelles, and truffle mayonnaise)
*****
Pate de Porc, Veau, et Jambon en Croute
(Pork and veal pate with liver in pastry)
*****
Soupe a L’oignon Gratinee
(French onion soup)
*****
Quenelles de Saumon
(Salmon quenelles with white wine sauce)
*****
Coq au Vin
(Chicken in red wine with onions, mushrooms and bacon)
Pommes de Terre Persillesse
(Steamed potatoes with parsley)
Petite Pois Etuves au Beurre
(Buttered fresh garden peas)
*****
Reine de Saba
(Chocolate and almond cake)
Price per person: $27 || With wine pairing: $42 || Taxes and gratuity not included
VCC Downtown Campus, 250 West Pender Street, Vancouver
604.443.8479
www.vcc.ca