Option One: 35$ First Course: Caesar Salad romaine, croutons

Option One: 35$ First Course: Caesar Salad romaine, croutons

Option One: 35$
First Course:
Caesar Salad
romaine, croutons, anchovy-lemon dressing
Soup du Jour
Second Course:
Seared Scottish Salmon
fall vegetable ragout,
Roasted Organic Chicken Breast
olive oil potato puree, stone fruit compote, thyme jus
Wild Mushroom Penne
mixed wild mushrooms, Parmigiano Reggiano, pine nuts
Dessert:
Chocolate Mousse Cake
Seasonal Fruit Tort
(or Chef's seasonal selection, as desserts will change with the season)