Private Dining 2014
Transcription
Private Dining 2014
Private Dining 2014 L’ESCARGOT L’Escargot is London’s oldest and most celebrated French restaurant. Situated in the heart of Soho this beautiful restaurant has been the haunt of the good and the great for almost one hundred years and is an especially admired retreat of stars of stage and screen. Coco Chanel visited shortly after the restaurant opened, and it was a regular haunt of Maurice Chevalier. John Gielgud and Ralph Richardson would often dine here after a show; it was also a favourite of Princess Diana. The Private Rooms at L’Escargot are ideal for private parties whether they be special celebrations, corporate entertaining, business meetings or pre or post theatre meals. The rooms are comfortable and have been decorated to a high standard, celebrating eccentric French design. We can cater for a small sit-down lunch or dinner for 10 or a larger cocktail party for up to 100 guests. Seated parties can be a maximum of sixty guests. Book launches and wine tastings are a speciality. L’Escargot has an eclectic art collection, both traditional and contemporary with work by Peter Blake, Lucien Freud, Salvador Dali, Laura Knight, John Bratby and Henri Matisse. The restaurant is renowned for its French bourgeois cuisine, and menus change with the seasons. The Chef de Cuisine is Oliver Lesnik who has a distinguished career having trained at The Connaught Hotel. There is an excellent wine-list with over 250 bins. A dedicated sales co-ordinator will oversee every detail of your party to ensure that your every need is accommodated and your event is an outstanding success. L’Escargot offers the perfect environment for a successful outcome; and most importantly we have been praised for the quality of the service we offer and the friendliness of our staff. Vous êtes le bienvenue ! PLEASE CONTACT : Lucy TEL: 020 7439 7474 [email protected] THE SALONS Le Salon Vert A dramatic room with a stunning 18th Century ceiling and large windows. Perfect for an intimate private dinner or cocktail reception Seated 36 Cocktails 100 Room hire : £750 (evening only) THE SALONS Le Salon d’Or One of London’s most glamorous private dining rooms, seeped in culinary history and perfect for a business dinner or private celebration Seated 40 Cocktails 75 Room hire : £500 (evening only) THE SALONS Le Salon Noir An iconic and incredibly dramatic space in the heart of Soho; this is a truly special destination for any event Cocktails 100 (By special request only) (Room hire £1000 at any time) Canapé’s HOT COLD Quiche Lorraine Croque Monsieur Quails eggs, celery salt (v) Camembert frites, Redcurrant jelly (v) Tiger prawns, Sauce Romesco Mini fishcakes Smoked salmon, chive crème fraîche Lemon sole goujons Foie gras terrine on toast Tempura tiger prawns Bayonne ham with celeriac rémoulade Tempura vegetables (v) Tapénade Les Escargots de Bourgogne Spicy crab on toast Chicken & leek vol au vent Smoked trout Tartare Mini burgers Cheese straws Wild mushroom balls (v) Pissaladière Cocktail Sausages DESSERT Profiteroles Lemon tart Némésis au chocolat Eclairs Tarte aux fraises £17.50 for a selection of 5 £25.00 for a selection of 8 ALL PRICES ARE INCLUSIVE OF VAT. A 12.5% GRATUITY WILL BE ADDED TO THE FINAL BILL MENU SELECTIONS Menu 1 Menu 2 Potage Cultivateur A peasant farmhouse vegetable soup ~ Coq au vin Chicken braised in red wine with French beans and potatoes ~ Paris-Brest A delicious chestnut cream with hazelnuts (n) ~ Coffee or tea ~ £40.00 per person Parfait de foie de volaille A smooth chicken liver pâté flavoured with port ~ Saumon poché à l’oseille Poached Scotch salmon with a sorrel sauce spinach and potatoes ~ Tarte fine aux pommes A light apple tart ~ Coffee or tea ~ £42.00 per person Menu 3 Menu 4 Salade d’endive Endive salad with walnuts and Roquefort dressing ~ Navarin d’agneau aux herbes Lamb casserole with seasonal vegetables ~ Tarte au citron Traditional lemon tart served with crème fraîche ~ Coffee or tea ~ £45.00 per person Saumon d’Ecosse fumé Smoked Scotch salmon with crème fraîche, Melba toast ~ Boeuf Périgourdine Fillet of beef with a truffled red wine sauce spinach and truffle mash ~ Iced mandarin soufflé ~ Coffee or tea ~ £50.00 per person ALL PRICES ARE INCLUSIVE OF VAT. A 12.5% GRATUITY WILL BE ADDED TO THE FINAL BILL MENU SELECTIONS Menu 5 Menu 6 Jambon de Bayonne aux figs Bayonne ham with fresh figs ~ Canard Montmorency Roast breast of duck, with a cherry sauce broccoli and potatoes ~ Chocolate profiteroles ~ £55.00 per person Tartine de crab Spicy crab with avocado ~ Longe de venaison au poivre Venison with a three pepper sauce celeriac purée, potatoes ~ Rhum baba Rum soaked cake with whipped cream ~ Coffee or tea ~ £60.00 per person Menu 7 Salade de homard Lobster salad ~ Selle de veau au citron Roast loin of veal with a lemon and thyme sauce ~ Mille feuille au fraises Strawberry puff pastry with thick cream ~ Coffee or tea ~ £75.00 per person Additional items French farmhouse cheeses £9.00 Petits fours £3.00 Celebration cakes available upon request ALL PRICES ARE INCLUSIVE OF VAT. A 12.5% GRATUITY WILL BE ADDED TO THE FINAL BILL Apéritif To welcome your guests on arrival, the following selection of apéritifs are popular choices: Champagne £10.00 Rosé Champagne £12.50 Kir Royal £12.50 Bellini £12.50 Bucks Fizz £12.50 Champagne Cocktail £12.50 Kir £7.50 House Cocktail (Oh La La!) £9.50 Soft Cocktail (Non-Alcoholic) £6.50 All prices above quoted by the glass. A small bar can be arranged in the room to offer a range of spirits, beers and soft drinks charged on consumption, we do not have the facility for a cash bar.. Private Dining Wine List Sparkling Wine & Champagne Bin 30 Varichon et Clerc Blanc de Blancs, Savoie, France NV 35.00 2 Laurent-Perrier Brut NV52.00 4 Pol Roger Brut Réserve NV78.00 6 Veuve Clicquot Brut, Yellow Label NV 85.00 7 Laurent-Perrier Millésimé 200490.00 20 Besserat de Bellefon Rosé NV65.00 22 Laurent-Perrier Rosé NV90.00 White 161 162 163 140 135 171 172 100 141 136 149 176 101 102 143 144 145 178 106 151 179 107 134 190 191 110 192 153 116 117 118 120 Sauvignon Blanc, Grandoise, Gascony France 2012 Grenache Blanc Réserve Saint-Marc Vin de Pays d’Oc, France 2012 Chardonnay Vin de Pays d’Oc, Domaine des Pourthié, France 2012 Muscadet de Sèvre et Maine, Domaine de la Vinconniere, Loire France 2012 Entre-Deux-Mers, Domaine De Ricaud, Bordeaux France 2012 Rioja A & A, Bodegas Martinez Laorden, Spain 2012 Gavi Di Gavi ‘Fossili’ San Silvestro, Italy 2013 Mâcon Charnay ‘Clos des Tournons’ Didier Tripoz, Burgundy France 2012 Sauvignon Blanc Loupart, Thierry Merlet, Loire France 2012 Château Lestrille Capmartin, Bordeaux France 2011 Côtes du Rhône Réserve, Château Beauchêne, Rhône France 2012 Pomino Bianco, Frescobaldi, Italy 2012 Bourgogne Chardonnay, René Monnier, Burgundy France 2011 Chablis d’Elise, Frederic Prain, Burgundy France 2012 Sancerre ‘Chene du Roy’ Patrick Girault, Loire France 2012 Pouilly Fumé ‘Le Champ des Vignes’ Tabordet, Loire France 2010 Menetou-Salon, Alain Assade, Loire France 2012 Albariño Leira, Rias Baixas, Spain 2010 Pouilly-Fuissé Aux Chailloux, Jean-Pierre Seve, Burgundy France 2011 Saint Joseph Blanc, Domaine Courbis, Rhône France 2011 Sauvignon Elena Walch, Castel Ringberg, Alto Adige, Italy 2011 Bouzeron Aligoté, Ramonet, Burgundy France 2011 Riesling Réserve, André Kientzler, Alsace France 2009 Chardonnay, Hamilton Russell, South Africa 2012 Ten Minutes by Tractor 10X Chardonnay, Australia 2011 Chablis 1er Cru ‘Côte de Lechet’ La Chablisienne, Burgundy France 2011 ‘The Eleanor’ Chardonnay, Hartenberg Estate, South Africa 2009 Châteauneuf-du-Pape Blanc, Domaine de La Solitude, Rhône France 2012 Chassagne-Montrachet, René Monnier, Burgundy France 2010 Meursault Villages, Domaine Michelot, Burgundy France 2010 St.Aubin 1er Cru ‘Les Charmois’ Paul Pillot, Burgundy France 2010 Puligny-Montrachet Village, Etienne Sauzet, Burgundy France 2011 20.00 21.00 22.00 27.00 29.00 29.00 29.00 30.00 32.00 34.00 34.00 36.00 38.00 38.00 39.00 40.00 41.00 45.00 48.00 48.00 50.00 52.00 52.00 55.00 59.00 59.00 62.00 75.00 89.00 92.00 94.00 105.00 Rosé 200 202 203 Les Quatre Tours, Côteaux d’Aix-en-Provence, France 2012 Tavel, Prieuré de Montezargues, Dugas, Rhône, France 2013 Château du Galoupet, Côtes de Provence Cru Classé, France 2012 Prices include V.A.T at the prevailing rate. All wines & vintages are subject to availability. 29.00 39.00 41.00 Private Dining Wine List Red 332 Merlot Vin de Pays d’Oc, Domaine des Pourthié France 2012 20.00 333 Carignan Vielles Vignes, Chemin de la Serre France 2012 22.00 271 Chevalier d’Argent, Merlot-Cabernet, Bordeaux France 2010 25.00 334 Malbec Cahors, Château du Cedre France 2010 26.00 340 Barbera d’Asti ‘Ceppi Storici’ Italy 2011 29.00 336 Pinot Noir Vin de Pays d’Oc, Domaine de Cabrials France 2012 30.00 341 Ondarre Rioja Reserva, Spain 200830.00 323 Côtes du Rhône, Le Pavillon Château Beauchêne, Rhône France 2011 31.00 314 Brouilly ‘Les Thibaults’ Loron et Fils, Beaujolais France 2011 31.00 272 Château Méaume, Bordeaux Supérieur France 2009 32.00 273 Château Bel Air, AC Bordeaux France 2010 33.00 345 Marques de Campo Nuble, Crianza, Spain 2007 35.00 307 Château La Fleur Grands Landes Saint-Émilion, Bordeaux France 2009 35.00 347 ‘Indio’ Montepulciano d’Abruzzo DOC, Cantina Bove, Italy 2009 36.00 316 Juliénas, Domaine Gérard Descombes, Beaujolais France 2012 37.00 318 Fleurie, Château de Fleurie, Beaujolais France 2011 38.00 251 Bourgogne Pinot Noir, René Monnier, Burgundy France 2011 39.00 308 Château Fleur de Lisse Grand Cru Saint-Émilion, Bordeaux France 2008 39.00 276 Château Tour Saint-Bonnet Médoc, Bordeaux France 2006 45.00 322 Moulin-à-Vent, Barbet, Beaujolais France 2011 48.00 350 Viña Pedrosa Cepa Gavilan, Ribera del Duero, Spain 2010 49.00 325 Gigondas Vin Rare, Dauvergne-Ranvier, Rhône France 2010 51.00 326 Crozes-Hermitage ‘Inspiration’ La Ville Rouge, Rhône France 2011 52.00 277 Château Cissac, Haut Médoc, Bordeaux France 2009 54.00 351 Barolo, Arpatin, Italy 200955.00 255 Santenay, Jessiaume, Burgundy France 2008 61.00 352 Primitivo di Manduria ‘Pazzia’ Old Vines DOC, Italy 2010 62.00 356 10X Pinot Noir, Ten Minutes by Tractor, Australia 2012 65.00 294 La Réserve d’Angludet, Château d’Angludet, Margaux, Bordeaux France 2009 69.00 357 Hamilton Russell Vineyards Pinot Noir South Africa 2012 69.00 260 Beaune 1er Cru Toussaints, René Monnier, Burgundy France 2011 79.00 296 Les Charmes de Kirwan, Château Kirwan, Margaux, Bordeaux France 2009 87.00 304 Château de Valois, Pomerol, Bordeaux France 2009 89.00 358 The Stork Shiraz, Hartenberg South Africa 2008 99.00 263 Fixin 1er Cru Clos du Chapitre, Dufouleur, Burgundy France 2008 99.00 297 Château Angludet, Margaux, Bordeaux France 2004 99.00 298 Alter Ego de Palmer, Château Palmer, Margaux, Bordeaux France 2009 105.00 Prices include V.A.T at the prevailing rate. All wines & vintages are subject to availability. TERMS AND CONDITIONS All bookings for the private dining rooms are subject to the Terms and Conditions as provided. CONFIRMATION OF BOOKINGS To confirm your booking the attached form should be completed and returned to us by email or post, within 48 hours of a provisional booking being made, otherwise we reserve the right to cancel the booking and allocate the space to another client. DEPOSITS & FINAL PAYMENT The customer will be required to pay a deposit of 50% of the estimated food bill to secure the date of the event. 100% of the estimated food bill must be paid 48 hours in advance of the event. We accept all major credit/debit cards. BACS or CHAPS payments may be made provided adequate time is allowed for funds to clear. Settlement of the balance of the account is necessary at the conclusion of the event. If the balance of the account is not settled on the day, the balance will be charged to the credit card details supplied.(Please note that there is a maximum limit of £5000.00 charged to AMEX card at any time) FINAL GUARANTEED NUMBERS A guaranteed number of guests is required 48 hours prior to the event; this will be the minimum number charged. If numbers subsequently rise we will make every reasonable effort to accommodate any increase in numbers. EQUIPMENT / ENTERTAINMENT / PHOTOGRAPHY Please be aware that L’Escargot is bound by legal restrictions on noise levels. Therefore, we must be informed prior to confirmation of booking of any equipment, music or other entertainment you may wish to have in your room. We can provide most equipment at the cost to us of hire. Photography may be allowed by prior arrangement, under no circumstances are photographs to be taken of guests in other parts of the building. ROOM HIRE We do charge a room hire charge, as outlined in the private party information. In certain circumstances the hire charge can be waived eg: at quieter times of the year, or for a charity event. However, the charge will not be waived during times of exceptional demand eg: October, November, and December, during Wimbledon etc. LOSS OR DAMAGE Under no circumstances are any banners, posters or such materials to be fixed to any walls or doors by any method. In the event of the violation of this condition, we will take photographs of any damage caused and the cost of any repair will be passed on to the client. Freestanding display material in the private rooms may be allowed by prior arrangement. L’Escargot will not accept liability for any loss, damage or injury to the Client’s property or the property of the Client’s guests. GRATUITY A 12.5% gratuity will be added to the final account. • CANCELLATION BY L’ESCARGOT • L’Escargot may cancel a booking without any liability being incurred whatsoever if: The restaurant is closed down due to events and circumstances beyond our control such as fire or by order of public authority or any circumstances outside the control of L’Escargot. • The customer becomes insolvent or enters into liquidation. • The customer fails to pay the required deposit CANCELLATION BY THE CUSTOMER If a confirmed booking is cancelled with less than 21days notice, the deposit will be refunded only if the space is resold. In November and December the following conditions apply; Deposits for confirmed bookings are non-refundable. L’Escargot, 48 Greek Street, Soho, London, W1D 4EF Tel: 020 7439 7474, [email protected] Private Party Booking Form Name of party: ………………………………… Date of party: ................................. Company name: ……………………………… Address: .......................................... Telephone number: …………………………… Email: ………………………………….............. Name of organiser: …………………………… Name of host: .................................. Number of guests:....................................... Time of arrival: ............................... (Final number of guests is required 48 hours prior to the event) Time of meal: .................................. Canapé’s: ..................................................... Reception drinks: ........................... Menu choice: .............................................................................................................. ...................................................................................................................................... ...................................................................................................................................... Cheese Petits Fours Celebration Cake Special dietary requirements: ................................................................................. Table Plan: ..................................................... Speeches: ........................................ Flowers Place Cards Equipment Music White wine: ............................................................................................................. Red wine: ................................................................................................................. Liqueurs: .................................................................................................................. A deposit of 50% of the estimated food bill is required to secure this reservation. 100% of the estimated food bill must be paid 48 hours prior to the event. The final bill must be settled at the conclusion of the event by credit/debit card. If circumstances arise that the bill is not settled on the date of the event, the credit card given to settle the deposit will be charged with the balance. I accept the Terms and Conditions on and supplied with this form: Signed:…………………………………Date:………………….. Name:………………………………….. For and on behalf of: ...............................................................................................