New - Le Suffren Hotel

2014
Get your
Party Started!
Corporate end of year parties
Christmas specials
New Year’s Eve
Labourdonnais Waterfront Hotel | Le Suffren Hotel & Marina | Hennessy Park Hotel | The Address Boutique Hotel
Make your
end of year celebration
something special
The grandest celebration to ring in the New Year!
For a truly unforgettable occasion, Indigo Hotels offer the
perfect venues, a choice of tempting cuisines and
sparkling entertainments. Spend these magical moments
with friends, family or colleagues; the perfect way to
make the most of this season’s celebrations.
Book now on 403 7205/12.
Indigo Hotels,
More than just a party
01-20
DEC
Christmas OfficeLunch & Dinner
It’s time to start planning your staff party. Your dynamic team deserves a treat!
Host an amazing end of year party in one of our Hotels for an incredible moment.
For smaller group up to 60 people, we recommend our Christmas events in our restaurants
from 01 to 20 December 2014.
Labourdonnais Waterfront Hotel
Buffet at L’Escale
Lunch
Rs 750
Set Menu
Dinner Rs 950
Le Suffren Hotel & Marina
Buffet at La Boussole
Lunch Rs 550
at La Rose des Vents
Lunch Rs 1,200 (3 courses & 1 glass of wine)
Dinner Rs 1,400 (4 courses & 2 glasses of wine)
Hennessy Park Hotel
Set Menu at Grain d’SEL (maximum 40 people)
Lunch Rs 400 (2 courses)
Rs 500 (3 courses)
Dinner
Rs 700 (3 courses)
Rs 900 (4 courses)
Pizza Deal at Backstage (8 - 25 people)
Lunch & Dinner Rs 500 - For unlimited pizza and beverages
for 1 hour (soft, beer or mojitos). Rs 300 per person per extra hour.
Booking required
The Address Boutique Hotel
Set Menu at La Fourchette (maximum 40 people)
Lunch Rs 400 (2 courses)
Rs 500 (3 courses)
Dinner
Rs 700 (3 courses)
Rs 900 (4 courses)
Paella & Sangria Deal at La Fourchette (4 - 40 people)
Lunch & Dinner Rs 590 - For unlimited paella and sangria for 1 hour.
Rs 300 per person per extra hour.
Booking required
Prices are per person and include VAT. Book now on 403 7205/12
Private DinnerParties
The choice is yours! We offer original and amazing themes to create the best parties
this festive season. Our themed nights have always been a delight and we are sure
that your corporate end of year party will be a huge hit!
Buffet & Beach Barbecue
Finger Buffet at Aqua Bar, Hennessy Pool Bar,
Backstage & Ebony Terrace (as from 30 people)
Lunch & Dinner
Rs 835
Beach Barbecue at Le Suffren (as from 30 people)
Beach Barbecue Rs 750
Themed Dinners
Buffet at Hennessy Ballroom, Ebony Terrace
& Le Suffren Garden (as from 30 people)
Buffet des îles
Mediterranean
A journey through Asia
Gourmand
Rs 835
Rs 935
Rs 1,100
Rs 1,320
Happy Hour Parties Pre - booking compulsory
Signature Buffet
Friday Happy Hour (10 - 30 people)
Boogie Buffet at Le Suffren Hotel & Marina
Le Suffren Hotel & Marina
Rs 675 / person - From 17h00
to19h00 for snacks and unlimited beverages (house spirits, beer, wine,
soft or Suffren Sling). Rs 425 per person per extra hour.
Hennessy Park Hotel
Rs 625 / person - From 17h00
to19h00 for snacks and unlimited beverages (soft, juice, beer or mojitos).
Rs 475 per person per extra hour.
The Address Boutique Hotel Rs 600 / person - From 17h00 to
Lunch & Dinner
Rs 1,200
Backstage Buffet at Hennessy Park Hotel
Lunch & Dinner
Rs 1,200
19h00 for snacks and unlimited beverages (soft, juice, beer or wine). Rs 375 per
person per extra hour.
Prices are per person and include VAT. Book now on 403 7205/12
24
DEC
Christmas Eve Dinner
Sparkle your Christmas!
Dine at one of our Hotels for an exquisite moment...
Labourdonnais Waterfront Hotel
Hennessy Park Hotel
Buffet at L’Escale
Set Menu at Grain d’SEL
Dinner
Rs 1,200
Kid’s Menu
Rs 200
Dinner Rs 1,100 (4 courses)
(2-11 yrs - choice of main & dessert)
Set Menu
A la carte
at La Rose des Vents
Kid’s Menu
Rs 200
(2-11 yrs - choice of
main & dessert)
at SushiMe
Dinner Rs 1,800 (6 courses)
Le Suffren Hotel & Marina
The Address Boutique Hotel
Set Menu at La Boussole
Set Menu at La Fourchette
Dinner
Rs 1,100
Kid’s Menu
(4 courses)
(2-11 yrs - choice of main & dessert)
Rs 200
Dinner
Rs 1,100
(4 courses)
Kid’s Menu
A la carte
Teppanyaki Menu at Izumi
Prices are per person and include VAT. Book now on 403 7205/12
Dinner
A la carte (2 sittings from 19h30 and 21h30)
25
DEC
Christmas DayBuffet
Revealing the best of Christmas spirit... A delightful traditional Christmas
with friends and family at one of our Hotels.
Labourdonnais Waterfront Hotel
Buffet at L’Escale
Lunch
Rs 1,000
Dinner
Rs 1,250
The Address Boutique Hotel
Set Menu at La Fourchette
Lunch & Dinner
Rs 1,100
(4 courses)
Kid’s Menu
A la carte
Prices are per person and include VAT. Book now on 403 7205/12
31
DEC
G
Step into the splendour and magnificence of the
Labourdonnais Governor’s Ball. The elegant
decor, the subtle music, the decadent dishes and
the shimmering chandeliers, the perfect setting for
the most perfect moment!
OVERNOR’S
MASKED BALL
Book your evening at the Labourdonnais
Waterfront Hotel and toast the new year in high
style in the most elegant and glamorous venue in
the City. Make your grand entrance on our red
carpet to the melodious tunes of our pianist and
let the magic carry you to a superb 6-course menu
prepared by Chef Nizam Peeroo.
Enjoy fabulous entertainment, welcome in the
New Year and dance the night away into 2015!
Book now on 403 7205/12
Menu
Rs 2,600
excl.VAT
LABOURDONNAIS WATERFRONT HOTEL
New Year’s EveMenu
Parfait au crabe des neiges, gelée de letchis, balsamique blanc,
pluche de daikon
Soft king crab parfait enhanced with litchis jelly, scented with white balsamic
vinegar, topped with daikon cress
Saumon mi-cuit mi -fumé à la fleur de sel, passe-pierre à l’étuvée
relevée d’une sauce Tommasino au wasabi
Slightly smoked and seared salmon with rock salt, sautéed seaweed bean
and a light Tommasino and wasabi cream
Crème de palmiste à l’emulsion de foie gras et pointe de vin rouge
Creamy heart of palm soup, topped with a frothy foie gras emulsion and a
dash of reduced red wine
Stay the night
for only Rs 1,950*
Per person sharing,
including VAT
& breakfast
* Mauritian resident only
Poêlée de Bourgeois et médaillon de langouste sur un fondant de
céleri rave et jus de cuisson légèrement poivré
Pan-fried Bourgeois fish filet and lobster medallions on a soft celeriac cake,
laced with a peppery sauce
Sorbet de fromage blanc et compote de tomate cerise
Cottage cheese sorbet, topped with cherry tomato marmalade
Mignon de veau de la Loire cuit à basse température accompagné
de légumes primeurs et fricassée de joue aux truffes
Slow cooked veal medallion, garnished with spring vegetables and truffle
scented cheek stew
Praliné de framboise et chocolat, caramel tiède au beurre salé relevé
d’une mousse de fèves de Tonka
Delicate chocolate raspberry praline, laced with warm salted buttered
caramel complimented with a Tonka mousse
Book now on 403 7205/12
It’s the biggest night of the year! The ball is dropping; the champagne is popping. Grab your goofy
hat and ring in next year at Le Suffren Hotel &
Marina. Follow the call of the disco ball for the best
ultimate 80’s party in town.
Kick-start the celebrations in a disco ambience with
appetizers at the groovy On The Rocks Lounge Bar,
followed by a 5-course New Year’s dinner at
La Boussole.
At 10h30, it’s time to whip out your dancing shoes
as the dance floor comes alive to a non-stop flow
of disco funk, hip hop, soul, boogie and sure fire hits
from the 80s till today.
Welcome the New Year in style and boogie away till
the early hours of 2015!
Book now on 403 7205/12
Menu
Rs 2,200
excl.VAT
LE SUFFREN HOTEL & MARINA
New Year’s Eve
Menu
Charlotte de cœur de palmiste royal, chips de dorade et saumon fumé,
sauce émulsionnée au vinaigre Chardonnay
Royal heart of palm charlotte, salmon and dorado smoked crispy flakes,
topped with an emulsion of Chardonnay vinegar
Noix de St Jacques rôties enrobées de magret de canard, foin de
poireau grillé et sa sauce aigre douce à la clémentine
Coated roasted scallops with duck filet, grilled julienne of leek and
complimented with a clementine sweet and sour sauce
Filet de bar rôti et quinoa aux herbes relevé d’une sauce aux salpicons de
langouste subtilement parfumée au pastis
Roasted seabass and herby quinoa, served with salpicon and
a drizzle of pastis
Longe d’agneau braisée aux pignons de pin et miel, gâteau croustillant
de jarret confit, crémeux de salsifis, jeunes pousses de pois mange-tout et
jus de cuisson
Braised lamb loin with pine nuts and honey, garnished with a preserved
lamb shank cake and frothy salsify, refreshed with a warm snow peas
salad
Stay the night
for only Rs 1,800*
Per person sharing,
including VAT
& breakfast
* Mauritian resident only
Book now on 403 7205/12
DESSERTS BUFFET
Moelleux au pain d’épices à l’orange confit; Tartelette de crème brûlée
aux figues rôties; Panacotta et soupe aux fruits rouges; Fontaine de
chocolat, brochettes de fruits et marshmallow; Paris-Brest et sa crème
noisette; Sablé de chocolat au gingembre; Sélection de lolly pop;
Dôme à la noix de coco; Verrine de fruits rouges; Croque-en-bouche
Ginger bread with candied orange; Crème brûlée tart stuffed with
roasted figs; Panacotta laced with fruity red sauce; Chocolate
fountain, fruit skewers and marshmallow; Paris-Brest stuffed with creamy
hazelnut; Chocolate and ginger biscuit; Lolly pops; Coconut dome;
Variation of red fruits shots; Croque-en-bouche
31
DEC
Gold and glittery wonderland, gourmet dishes, lashings of
festive fun and DJs who really know how to get a party
going! That’s what’s on the festive menu at the Hennessy
Park Hotel.
Arrive in style in your most glamorous and glitzy attire. The
party starts at the trendy Backstage Lounge Bar for appetizers and cocktails prepared by our talented mixologists.
Savour a delectable set dinner at Grain d’SEL to the soulful
melody of our guitarist, followed by our DJ as
from 22h00 on the terrace. You can also indulge
in a lavish buffet at Ebony Ballroom, with a live
orchestra. After dining, let our live entertainment
charm and excite you with a spectacular performance, then take to the floor and show us your
best moves.
Dance the night away at Backstage to a hot
selection of hits, to start 2015 with a bang!
Book now on 403 7205/12
Menu
Rs 2,200
OR
Buffet
Rs 1,950
excl.VAT
HENNESSY PARK HOTEL
New Year’s Eve
Menu at Grain d’SEL
Gambas pochées au court bouillon aux effluves d’épices du terroir,
rouelle de cœur de palmiste et jeune pousse de roquette
Clear gambas prawn soup enhanced with local spices, poached heart
of palm topped with fresh arugula sprout and drizzled with green oil
Crème brûlée au foie gras garnie de letchis juste macérés avec une
sauce aigre douce, toast de pain brioché aux fines herbes
Foie gras crème brûlée garnished with macerated litchis in sweet and
sour dressing and served with a crispy wafer with herbs
Filet de saumon de Norvège minute, rémoulade de cœur d’endive aux
éclats d’herbes sakura accompagné d’une sauce mousseuse aux fruits
de la passion
Pan-seared salmon served with heart of chicory remoulade and a frothy
passion fruit flavoured sauce
Mignon d’agneau rôti au four, soufflé de patate douce à l’huile de truffe
et févettes vivement sautées
Oven roasted lamb filet, sweet potato soufflé with truffle oil served with
sautéed broad beans and jus de cuisson
Stay the night
for only Rs 1,500*
Per person sharing, including VAT
& breakfast * Mauritian resident only
Book now on 403 7205/12
Mi-cru mi-cuit au chocolat manjari, gelée de champagne rosé et
craquelin aux noix
Soft chocolate cake refreshed with champagne jelly, crispy nut wafer
Buffet
Rs 1,950
excl.VAT
New Year’s Eve
Buffet in Ebony Ballroom
Entrées / Starters
Sélection de délices japonais: Californian roll, sushi, maki et nigiri servis avec
divers condiments
SushiMe gourmet composed of sushi, maki, nigiri, Californian rolls served with
condiments
Déclinaison de moule demi-coque garnie de cèleri rave, vinaigrette
rehaussée au citron de Rodrigues
Mussel delicacies garnished with celeriac enhanced with Rodrigues lime
dressing
Tartare de saumon d’Ecosse aux fines herbes accompagné de ses divers
condiments
Scottish salmon tartar with herbs accompanied with condiments
Huîtres de Bretagne, salsa de câpres à queue et sa vinaigrette légèrement
iodée
Brittany oysters with capers salsa and a light seafood dressing
Assortiment de poisson fumé: marlin, saumon, thon albacores servi avec une
crème aigre, blinis et citron confit
Selection of smoked fish: marlin, salmon, tuna and served with sour cream,
blinis and pickled lime
Dégustation de viande froide et charcuterie: jambon de Bayonne, jambon à
l’os fumé, jambon épaule accompagnée de pain fait maison et condiments
Assortment of cold cuts with varieties of ham: ham from Bayonne, smoked
ham accompanied with homemade bread and condiments
Assortiment de terrine de canard, cerf, fruits de mer et fromage, garni de
pains croustillants et condiments
Assorted terrine of duck, venison, seafood and cheese garnish with crispy
bread and condiments
Book now on 403 7205/12
New Year’s Eve
Buffet in Ebony Ballroom (continued)
Mesclun de salade et frivolité aux légumes crus servi avec trois vinaigrettes
Medley of salad and raw vegetables served with three dressings
Tarte flambée aux champignons des bois accompagnée de ses condiments
Flamed tart with field mushrooms accompanied with condiments
Salade de légumes antipasti marinés au vinaigre balsamique de Modène
parsemée de basilic frais
Grilled vegetable antipasti marinated with Modena balsamic vinegar and
tossed with fresh basil
Soupes / Soups
Soupe miso aux fruits de mer et croûtons à l’algue wakamé
Seafood miso soup with seaweed wakamé croutons
Crème d’asperge et ses crostinis au fromage affiné (v)
Creamy asparagus soup with cheese croutons (v)
Plats de Résistance / Main Courses
Fricassée de fruits de mer aux légumes racines et sa sauce au noilly Prat
Seafood casserole with roots vegetables and noilly prat emulsion jus
Dos de daurade au four servi avec des pommes ratte confites à l’huile
d’olive et sa sauce liée à la tapenade d’olive
Oven roasted dorado served with pickled potato and olive jus
Book now on 403 7205/12
Buffet
Rs 1,950
excl.VAT
New Year’s Eve
Buffet in Ebony Ballroom (continued)
Jambonneau de poulet aux pruneaux rehaussé à la sauge
Chicken stew with plum and a delicate sage sauce
Mijoté de bœuf façon civet parsemé de coriandre fraîche
Slow cooked beef civet style topped with fresh coriander
Cerf cuit à basse température aux effluves de romarin, jus réduit
à l’oignon grelot
Slow cooked venison scented with rosemary and pickled onion jus
Gigot d’agneau braisé et son jus aux baies de genièvre
Braised lamb leg and jus de cuisson scented with juniper bay
Frivolité de légumes vapeur parsemée de pointes d’asperges
aux effluves d’épices cajun
Steamed vegetables and asparagus spears
sprinkled with cajun spices
Lasagne de légumes et champignons de Paris gratinée au parmesan
Vegetable lasagna and button mushroom gratinated with parmesan cheese
Riz pilaf parfumé à la feuille de laurier
Pilaf rice scented with bay leaves
Fromage / Cheese
Roquefort, camembert, brie, chèvre pané, emmental et copeaux de
parmesan servis avec une variété de pain grillé
Parmesan, emmental, coated goat, brie, camembert and Roquefort
served with a variety of toasted homemade bread
Book now on 403 7205/12
New Year’s Eve
Buffet in Ebony Ballroom (continued)
Desserts
Tarte au chocolat de Madagascar subtilement rehaussée d’épices douces
Madagascar chocolate tart flavoured with sweet spices
Déclinaison de tiramisu à notre façon
Chef style tiramisu
Minestrone aux fruits frais et séchés, macérés au jus tropical
Dried fruits and fresh fruits minestrone with tropical elixir
Fraisier de la St Sylvestre
St Sylvester strawberry creamy cake
Macarons variés fait maison
Homemade assorted macarons
Tatin d’ananas victoria et ses chips croustillants
Victorian pineapple tatin tart topped with crispies
Cheesecake parfumé au citron vert de Rodrigues
Famous cheesecake enhanced with Rodrigues green lemon
Crème brûlée aux fruits rouges
Red berries crème brulée served with red fruits compote
Book now on 403 7205/12
31
DEC
NIGHT
It’s coming! The party season is on its way.
Time to book your perfect venue and start making
mouth-watering menu choices. Celebrate it all at
the Address Boutique Hotel with a picture perfect
New Year’s Eve party. Our pianist will be sure to set
the mood and the fire fountain will add twinkle and
shine to your festivities!
menu at Izumi, with authentic Japanese dishes for a
splendid dinner with your loved ones.
There’s no need to rush off when the clock strikes midnight, you will be entertained until the early hours of
the morning to start your New Year in style.
Book now on 403 7205/12.
Enjoy a fun-filled evening with a Mediterranean
menu at La Fourchette or a delicious Japanese
Menu
Rs 1,800
excl.VAT
THE ADDRESS BOUTIQUE HOTEL
New Year’s Eve
Menu at La Fourchette
Stay the night
for only Rs 1,250*
Per person sharing,
including VAT
& breakfast
* Mauritian resident only
Mille-feuilles tiède d’aubergines grillées, tomates confites et feta,
accompagné d’une salade
Warm grilled eggplant mille-feuilles with pickled tomato and feta
cheese served with a salad
Gaspacho de tomate, poivron et concombre à l’huile de noisette
Tomato gazpacho, capsicum and cucumber with hazelnut oil
Filet de bar rôti sur son étuvée de fenouil à l’orange
Roasted seabass fillet garnished with a fennel orange scented stew
Longe d’agneau rôtie, ravioli de fèves et mousseline d’artichaut
et son jus de cuisson
Oven roasted juicy lamb loin served with broad beans ravioli
and artichoke mousseline
Crème brûlée à la compote d’olives et sa glace au nougat
Crème brûlée with olive compote and nougat ice cream
Kid’s Menu ( 2-8 yrs) at Rs 400 excl.VAT
Book now on 403 7205/12
Menu
Rs 2,500
excl.VAT
New Year’s Eve
Menu at Izumi
Zensai
Noix de St Jacques grillées et chair de crabe
Grilled scallop with crab meat
Sashimi
Sashimi de thon jaune et saumon
Yellow tail and salmon sashimi
Dobin mushi
Soupe de fruits de mer
Seafood soup
Osutoraria wagyu niku sirloin to yasai
moriawase
Teppanyaki d’entrecôte de Wagyu,
champignons variés à l’ail
Teppanyaki of Wagyu beef sirloin and
assorted mushrooms with garlic
Yakimeshi, misoshiru to tsukemono
Riz frit, soupe de miso et condiments
Fried rice, miso soup and pickles
Mizugashi
Tempura
Tempura de poulet à la sauce tonkatsu
Chicken karaage with tonkatsu sauce
Tempura de glace au thé vert
Tempura of green tea ice cream
Teppanyaki seafood
Teppanyaki de langouste entière et sa sauce
aux œufs
Teppanyaki of whole lobster with egg sauce
Two sittings (19h30 and 21h30)
31
DEC
Laboudonnais Waterfront Hotel | Le Suffren Hotel & Marina
Hennessy Park Hotel | The Address Boutique Hotel
New Year’s Eve
Beverage List
Pre-order now and get
10% discount*
Aperitif
Champagne
Per bottle
Per glass
Long Beach Sauvignon Blanc
Rs 175
Nicholas Feuillate
Rs 3,500
Long Sauvignon Blanc
Rs 300
Taittinger Nocturne
Rs 3,700
Graham Beck Kir Royal
Rs 350
Louis Roëderer Brut
Rs 3,900
Moët & Chandon Brut Imperial
Rs 650
Moët & Chandon Brut Imperial
Rs 3,900
Prices exclude VAT
* Offer valid until 29 December 2014
A more comprehensive list will be available on the 31 December 2014. Book now on 403 7205 /12.
31
DEC
Laboudonnais Waterfront Hotel | Le Suffren Hotel & Marina
Hennessy Park Hotel | The Address Boutique Hotel
New Year’s Eve
Beverage List
Pre-order now and get
10% discount*
Cap Classique
Red Wine
Nederburg Cuvée Brut
Per bottle
Rs 1,000
Graham Beck Brut
Rs 1,900
White Wine
Long Beach Sauvignon Blanc
Per bottle
Rs 700
Château Ducla Entre Deux Mers
Rs 1,200
Jacobs Creek Semillion Chardonnay
Rs 1,600
Bourgogne Blanc Cuvée Latour
Rs 1,800
Meerlust Chardonnay
Rs 2,600
Per bottle
Long Mountain Ruby Cabernet
Rs 820
Château des Tuquets
AC, Jean-Hubert Laville
Rs 1,100
Baron Phillipe de Rothschild Mapu
Réserve Merlot
Rs 1,500
Château Saint Genès, PremièresCôtes-de-Blaye
Rs 1,600
Jakobsdal Pinotage
Rs 1,900
Prices exclude VAT
* Offer valid until 29 December 2014
A more comprehensive list will be available on the 31 December 2014. Book now on 403 7205 /12.
I Spa
Treat
Looking for a great way to
treat your hardworking team?
It’s time to relax and be pampered. Combine spa,
wellness and party at I Spa and enjoy our exclusive offers
for an unforgettable end of year party.
I Spa Escape Rs 2,300 / person
(From 10h00 to 14h30)
Team Building Group Class
1 hour private session
I Sparty Rs 1,900 / person
(From 11h00 to 14h30)
Sparty
Activities to select from:
Zumba, Aqua fitness, Stretching
Sparty
3 mini spa treatments to select from:
Mini Massage (Back or head or feet & legs), Mini Manicure,
Mini Pedicure, Nail Art (feet or hands), Reflexology, Hammam,
Sauna, Pool Relaxation
Healthy Finger Buffet
Prices include VAT. Book now on 202 4920.
3 mini spa treatments to select from:
Mini Massage (Back or head or feet & legs),
Mini Manicure, Mini Pedicure,
Nail Art (feet or hands), Reflexology, Hammam,
Sauna, Pool Relaxation
Healthy Finger Buffet
Terms & Conditions
• Offer valid for groups from 4 to 8 people
• Booking required 3 weeks before the event
• Payment: 50% upon booking
• Cancellation Policy: 50% deposit will be charged if cancellation is
made less than 10 days before
Book
Now!
Tel : 403 7205 | 403 7212
Email : [email protected]