Les Grillades / From the grill Les Poissons / Fish dishes Les Pâtes

Les Entrées / Starters (salads : all drizzled with vinaigrette)
. Salade Spuller ........................................................................................................................ 09.50 €
Salad leaves, savoury choux pastries with Epoisses Cheese and a fricassée of pleurote mushrooms
. Salade de Brie pané / Salad leaves, breaded Brie (French cheese) ................. 09.00 €
. Salade Italienne (Salad leaves, raw ham, parmesan, melon ............................. 12.00 €
. Salade Paysanne (Salad leaves, lardons, croûtons, poached egg, tomato).. 09.50 €
. Salade Océane (Salad leaves, prawns, smoked salmon, basil ........................... 12.00 €
. Foie gras poêlé aux pommes sur son pain d’épices grillé ...................................... 13.00 €
Stoved foie gras with apple on gingerbread
. Tourte Bourguignonne maison / Home made Burgundy pie ...................................... 08.00 €
. Rillettes de poisson maison / Home made potted of fishes .................................. 08.50 €
. Œufs pochés à la crème d’Epoisses/Poached eggs in a creamy Epoisses Cheese sauce ..... 09.50 €
. Escargots (les 12) / Twelve snails ................................................................................. 12.50 €
Salade « Plat » supplément / Main course salad ...................................................... 04.00 €
Les Grillades / From the grill
. Entrecôte poêlée à l’ail et au gros sel / Garlic rib steak with chips ..................... 16.00 €
. Entrecôte poêlée à la crème de Roquefort / Rib steak with Roquefort cream
17.00 €
. Steak tartare coupé au couteau ....................................................................................... 17.00 €
Steak tartare (with capers, gherkins, shallots, parsley, egg yolk and Worcester sauce)
. Filet de bœuf à la crème d’Epoisses / Beef in a creamy Epoisses cheese ......... 18.50 €
. Carré d’agneau grillé à la fleur de sel / Grilled lamb ........................................... 16.00 €
. Travers de porc / Grilled porc .......................................................................................... 12.00 €
. Brochettes de bœuf / Beef kebab ..................................................................................... 12.50 €
Les Poissons / Fish dishes
. Pavé de saumon grillé au beurre blanc / Grilled salmon steak in a butter sauce............ 12.50 €
. Poisson de la semaine / Fish of the week in a cream sauce .................................................... 18.00 €
Les Pâtes / Pasta dishes
. Tagliatelles au saumon / Salmon tagliatelle .......................................................... 10.00 €
. Tagliatelles à la carbonara / Tagliatelle in a carbonara sauce ...................... 09.00 €
. Tagliatelles au basilic / Tagliatelle in a basil sauce ........................................... 08.50 €
Les Menus
Menu Bourguignon
30 €
(or 27 € without cheese)
Assiette d’avocat et gambas
Plate of avocado pear and large prawns
Ou / or
Foie gras poêlé aux pommes sur son pain d’épices grillé
Stoved foie gras with apple on gingerbread
Ou / or
Salade Spuller
Menu « Le Sombernon »
Except Sunday and bank holidays
20.00 €
(or 23 € with cheese and dessert)
Tourte bourguignonne maison
Home made Burgundy pie
Ou / or
Salad leaves, savoury choux pastries with Epoisses
Cheese and a fricassee of pleurote mushrooms
6 escargots / Six snails
------
Salade de Brie pané
Salad leaves, breaded Brie
Poisson de la semaine
Fish of the week
Ou / or
Filet de bœuf à la crème d’Epoisses
et ses petits légumes poêlés
Beef in a creamy Epoisses cheese sauce
and seasonal vegetables
Ou / or
Carré d’agneau grillé à la fleur de sel
Grilled lamb
------
Assiette de fromages Bourguignon
Selection of cheeses
Ou / or
Faisselle
White cheese
Ou / or
-----
Travers de porc / grilled porc
Ou / or
Pavé de Saumon
Grilled salmon steak in a butter sauce
Ou / or
Brochette de bœuf
Beef kebab
-----
Assiette de fromages bourguignon
Selection of cheeses
Ou / or
------
Crème brûlée maison
Home made vanilla crème brûlée
Choice of dessert from the whole menu
Tarte aux pommes et sa boule de glace vanille
except coffee served with a selection of mini patisseries
Ou / or
Home made apple tart
Les Menus
Tuesdays to Fridays,
lunchtimes only, except bank holidays
Menu du jour / Lunch Menu
13.00 €
Entrée / Starter
-----Plat / Main course
-----Dessert du jour / Dessert of the day
Or
Lunch express : 10.00 €
Starter + main course
Or
Main course + dessert of the day
Menu enfant / children’s menu : 9.00 €
Until 10 yeas old
Escalope de dinde et frites maison
Turkey escalope and home made chips
or
Steak haché/frites maison
mince steak and home made chips
***
Glace 2 boules - Ice cream
***
Sirop à l’eau ou diabolo
Squash or diabolo (fizzy squash)
Les Fromages / Cheeses
. Faisselle ..................................................................................................................................... 04.50 €
White cheese
. Assiette de fromages bourguignon ................................................................................... 05.00 €
Selection of cheeses
Les Desserts / Desserts
. Crème brulée maison à la vanille .................................................................................... 06.00 €
Home made vanilla crème brûlée
. Tarte aux pommes maison et sa boule de glace vanille.......................................... 06.00 €
Home made apple tart
. Gaspacho maison de fruits rouges accompagné de son sorbet citron ................. 08.00 €
Home made Red fruits soup with lemon sorbet
. Profiteroles et son chocolat maison ............................................... 07.00 €
Profiteroles with homemade chocolate sauce
. Gratin maison de fruits rouges au sabayon de champagne .................... 09.50 €
Home made baked dish of red fruits
. Café gourmand ........................................................................................................................ 06.00 €
Coffee served with a selection of mini patisseries
Les Coupes Glacées / Ice cream Sundaes
. Dame Blanche ......................................................................................................................... 06.00 €
(3 scoops of vanilla ice cream, chantilly cream, chocolate coulis and sliced almonds)
. Chocolat Liégeois .................................................................................................................... 06.50 €
(2 scoops of chocolate ice cream, 1 scoop of vanilla ice cream, chantilly cream and chocolate coulis)
. Café Liégeois ............................................................................................................................ 06.50 €
(2 scoops of coffee ice cream, 1 scoop of vanilla ice cream, chantilly cream and coffee coulis)
. Coupe Sweetie ........................................................................................................................... 07.00 €
(1 scoop of vanilla ice cream, 2 scoops of caramel ice cream topped with honey, chantilly cream
and sliced almonds)
. Coupe Dijonnaise ................................................................................................................... 07.00 €
(1 scoop of vanilla ice cream, 2 scoops of blackcurrant sorbet drizzled with blackcurrant
liqueur and topped with Chantilly cream and sliced almonds )
. Coupe Iceberg .......................................................................................................................... 08.00 €
(1 scoop of chocolate ice cream, 2 scoops of chocolate-mint ice cream topped with peppermint
liqueur, chocolate and Chantilly cream)
. Coupe 2 boules (parfums au choix) ................................................................... 03.20 €
2 scoops of icecream (your choice of flavours)
. Coupe 3 boules (parfums au choix) ................................................................... 04.00 €
3 scoops of icecream (your choice of flavours)
Nos parfums / Our flavours
. Sorbets :
fraise, poire william, banane, framboise, citron vert, pêche de vigne, cassis, mirabelle,
griotte, noix de coco.
Strawberry, william pear, banana, raspberry, green lemon, peach, blackcurrent,
mirabelle plum, griotte cherrie, coco nut.
. Les glaces / Ice cream:
pistache, chocolat noir, vanille, menthe/chocolat, café, caramel, tomate-basilic, rhumraisin, confiture de lait, spéculoos de Belgique, menthe verte, nougat de Montélimar
pistachio, dark chocolate, vanilla, chocolate-mint, coffee, caramel, basil-tomato, grapes rum,
milk jam, spéculoos of Belgium, green mint, nougat of Montélimar