Dinner - Benoit

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Dinner - Benoit
Hors d’oeuvre
CHOICE OF 3 /
Plats
•
15 CHOICE OF 5 / 21
O
O Salmon gravlax
Butternut squash
cured duck
O Pork rillettes
Radishes
cucumber & mint condiment
pomme à l’huile & dill cream
O Egg mayo
O Crispy pig’s trotter
tartar sauce
Sea bass
avocado & celery
Mimosa artichoke
O Chicken ballotine
pickled chanterelles
Roasted & smoked eggplant
peanut, cilantro dressing
Pour commencer
O
O Tarte flambée
14
Alsatian thin crust, onions & bacon
O
Onion soup gratinée
16
Crispy lump crab
delicate corn velouté
23
Marinated sea bream
citrus vinaigrette
15
HALF DOZEN
Charcuterie & pâtés selection
cornichons & Dijon mustard
34
Roasted cod
mango/passion fruit rougaille sauce
36
Seaweed striped bass
torrefied spelt, black olive/lemon condiment
35
Seared Maine sea scallops
creamy & crunchy cauliflower
38
Cookpot of Fall fruit & vegetables
22
Fromages
Sweet spiced Rohan duck breast
red beetroots, dolce forte
34
Selection of 3 mature cheeses 19
Poulet rôti
pommes frites
FOR ONE
O Pâté en croûte
19
Lucien Tendret's recipe since 1892
HALF DOZEN
14 / DOZEN 24
15
Hand-chopped beef tartare 32
mesclun salad
Filet mignon aux poivres 46
peppercorn sauce
Hanger steak
Bordelaise sauce
16oz sirloin on the bone
Béarnaise
30 / FOR TWO 55
Lamb chops & confit shoulder
piquillos, dried apricots & nuts
42
Foie de veau
potato Lyonnaise & slow simmered onions
38
O
10
Mixed green salad
8
Pommes frites
9
Spiced corn/shishito pepper
11
35
O
Our Baba
Armagnac & whipped cream
12
Lemon curd
cucumber, confit citrus & thyme
11
Vanilla millefeuille
12
Roasted Black Mission figs
toasted bread ice cream
12
Crème caramel
8
Chocolate soufflé
pistachio ice cream
12
O Tarte Tatin
Produit du mois
Cassoulet traditional recipe 36
20% GRATUITY SUGGESTED FOR PARTIES OF 6 OR MORE
52
Desserts
O
Garnitures
28
grape chutney & Parisian brioche
Raw & cooked heritage vegetables
23
25
O Duck foie gras terrine
garlic & parsley butter
O
King salmon
seasonal vegetables, Béarnaise
Green beans/salicornia/ginger
East Coast oysters on half shell
shallot/black pepper vinegar sauce
O Escargots
O
Pièces de boeuf
O
Benoit profiteroles
Ice cream & sorbet selection
vanilla, chocolate, coffee, pistachio, almond
raspberry, blackcurrant, lemon/mint, strawberry
O BENOIT CLASSICS
TO SHARE
24
TO SHARE
22
PER SCOOP
3
Remontée de cave
BULLES
n.v.
120ml
750ml
19
23
13
115
125
75
19
14
115
80
150ml
450ml
15
24
12
45
72
36
13
39
11
33
9
14
27
42
13
39
BLANC
Champagne - Selection Alain Ducasse
2002 Champagne - Moët & Chandon
n.v. Crémant d’Alsace - A. Mann
n.v.
ROSÉ
Champagne rosé - La Caravelle
2013 North Fork of Long Island - Lieb Cellars
BLANC
Cocktails
CHARDONNAY
2015 Chablis - Garnier
2012 Meursault - Les Chevalières - T. & P. Matrot
2013 Santa Barbara County - À Côté - La Fenêtre
SAUVIGNON
2014 Sancerre - Martin
RIESLING
2012 Finger Lakes - N. Kendall
RHÔNE VARIETAL
2013 Côtes du Rhône Villages - P.H. Morel
2013 IGP Collines Rhodaniennes - viognier - F. Villard
CHENIN
2014 Saumur - Guiberteau
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ROSÉ
2015 Côtes de Provence - Saint-André de Figuière
14
42
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ROUGE
PINOT NOIR
2014 Bourgogne - D’Ardhuy
2011 Mercurey - Château de Chamirey
2014 Santa Rita Hills - Sandhi
12
15
16
36
45
48
2014 Morgon - La Voûte Saint-Vincent - L.C. Desvignes 10
30
GAMAY
BORDEAUX BLEND
2009
2008
2009
2013
Haut-Médoc - Château Le Borderon
Pessac-Léognan - Chapelle de la Mission Haut-Brion
Pomerol - Château Plince
Columbia Valley - Revelry Vintners
RHÔNE BLEND
2013 Côtes du Rhône - Le Poutet - Charvin
2011 Terrasses du Larzac - la Sauvageonne
ZINFANDEL
2013 Sonoma Valley - Old Vine - Bedrock
BENOIT SIGNATURE
14
Reverse Martini
New York dry vermouth, Brooklyn dry gin
home made orange bitters & tonic water
Benoit Spritz
Campari, red vermouth
sparkling wine & Brooklyn seltzer water
WINE REMIX
OF THE WEEK
13
A-MAURY-CANO
Maury sweet red wine, Campari, Brooklyn seltzer water
CLASSICS
15
Manhattan
Whiskey, Dubonnet, griottines & bitters
Mint Julep
Bourbon, mint leaves, bitters
Negroni
Gin, Campari, sweet vermouth
Tom Collins
Gin, lemon juice & Brooklyn seltzer water
Daiquiri
Rum, lime juice, brown sugar
14
35
18
13
42
105
54
39
Cosmopolitan
Vodka, triple sec, cranberry & lime juices
10
16
30
48
Vesper
Vodka & gin, Lillet blanc & Orange bitters
15
45
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Bloody Mary
Vodka, lemon & spicy tomato juices
BENOIT WINE BAR MENU IS ALSO AVAILABLE
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