Booklet - Pole Gastronomie

LICENCE PRO
P 3
PARCO URS Event Catering & Banqueting
!
B
ecome a technical sales representative
and project manager in event catering
and banqueting.
A 595-hour course including :
Conferences and seminars presented by famous professionals :
- luxury food
- new trends
- beverages of the world
- truffles and caviar
- ...
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Practical courses with “Pixel Traiteur” :
- Organization/creation of cocktails, buffets, events ...
- Development files (briefs, prospecting,
quote, logistics, decoration, implementation and service organization, teams
management...)
- Participation in major events during outdoor practical courses (Salon de l’Auto,
Pyramide du Louvre, Grand-Palais ...)
Study trip in Malta
(courses, tours and conferences in English)
TOEIC Preparation
Organization of the forum «Patrimoine en
Bouche» as a supervised project
Y
ou are passionate by the event catering
industry, with a 2-year course after the
baccalaureate; you can apply for this course.
YOU R FUTUR E TA S K S
• Organizing and managing an event catering department.
• Organizing and managing the banqueting department in an international hotel.
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E D UC ATIO N
• UE1 : Knowledge of the food products, during
conferences.
• UE2 : Marketing and management techniques.
• UE3 : Communication.
• UE4 : Supervised project.
T HE LEC TU RERS
• 35 % of the lessons are taught by professionals,
directors, maitre d’, business managers, decorator, winemakers, suppliers…
• Teachers-researchers and teachers from CergyPontoise University.
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OU R A PP RENT ICES HI P T RAI NI NG
• In Partnership with the CFA-SACEF
• 2 types of contracts :
- apprenticeship contract for students under 26 y.o.,
- professionalizing contract for students over 26 y.o..
• 13 months training.
• A 595-hour course with 3 days in a firm and 2
days at university per week.
Professional advisor Myriam DIMOVIC :
[email protected]
More information about the apprenticeship
contract on www.cfasacef.fr.
• UE5 : International mission in Malte.
• UE6 : Work experience.
• UE7 : The job of a technical sales representative.
• UE8 : Professional techniques.
UE1 to UE6 modules are common with the 4
courses. UE7 and UE8 are exclusives
to Parcours 3.
OUR PA R TN ER S F I R M S
Accor - Fauchon - Fleur de Mets - Lenôtre
Potel & Chabot - Raynier Marchetti - Méridien
Saint Clair Le Traiteur - La Coupole - Le Sénat
Hilton - Le Napoléon - Sodexo Prestige …
PÔ LE Lycée des Métiers de l’Hôtellerie Guillaume Tirel
UNIV E RSITA IRE 237, bd Raspail - 75014 Paris
D E GA S T R ONOMI E Métro Raspail ligne 4 & 6
TÉL .
01 40 47 03 35
OU R PAR T NERS
• Lycée des Métiers de l’Hôtellerie Guillaume Tirel,
Paris, www.lyceeguillaumetirel.fr
• École Supérieure des Arts Appliquées Duperré,
Paris, www.duperre.org
• Chambre de Commerce Franco-Maltaise, Malte,
www.mfccmalta.com
Designed by FLF Studio - www.facebook.com/FLFStudio
For more information contact the P3 Manager via
[email protected]
To register download the file
on our website below.
Join us
on Facebook & Youtube
www.lyceeguillaumetirel.fr
www.u-cergy.fr
www.facebook.com/poleuniversitaire.gastronomie
www.youtube.com/user/licenceprorgvi