Where creative events meet modularity
Transcription
Where creative events meet modularity
Where creative events meet modularity The EGG is a unique modular space housed in a postindustrial building, offering an incredible range of combinations and configurations. With its 5000m², the infrastructure of The EGG will transform your projects into an original and successful experience from 2 to 999 guests. The EGG is the ideal venue to express your creativity when organising your meetings, workshops, seminars, receptions, galas, exhibitions or product launches. Situated in the heart of Europe’s capital city, a short distance from the South Station (SNCB, Thalys, Eurostar) makes The EGG the perfect location to be connected. It is also easily accessible by car and public transport (Stib, De Lijn, TEC). 2 EGGceptional polyvalent event spaces AUDITORIUM 700m2 CINEMA PROJECTION ROOM 85m2 STUDIO 310m2 AQUARIUM 150m2 GRAND HALL 860m2 ENTRANCE LIBRARY 30m2 3 RESTAURANT & MEZZANINE - TERRACE 690m2 RIVERSIDE & BREAK OUT ROOMS 1250m2 RECEPTION HALL 200m2 Capacity Chart EVENT Surface m2 Walking Cocktail Seated Theatre Board SALLES Surface m2 Walking Cocktail Seated Theatre Board Riverside 1250 990 990 450 - Cinema 85 - - 60 35 Grand Hall 860 850 850 850 - Press Room 70 - - 60 35 62 - 65 60 - 40 20 SALLES MEETING Auditorium 700 850 850 900 - Dressing Rooms 1 & 2 Restaurant & Mezzanine 465 500 350 200 - Production Room 1 & 2 50 - 40 50 - 30 20 Terrace 225 225 - - - Large Break-out (River 1, 3, 6) 50 - 60 - - 30 - 40 25 Studio 310 350 300 250 - Small Break-out (River 2, 4, 7) 25 - 40 - - 5 - 20 8 Reception 200 - - - - The Upside Down Library 30 50 25 15 15 Aquarium 150 250 150 150 35 RIVERSIDE GRAND HALL STUDIO RECEPTION HALL AUDITORIUM 4 RESTAURANT & MEZZANINE TERRACE This family owned company, a virtuoso caterer for your professional and private events, goes for a new logo putting forward its perfectionist state of mind adapted to fashion trends. PrivilEGGed catering partner The star-trained Chef Xavier Paye steers his team in between tradition and audacity. He orchestrates in perfect harmony the know-how of a brigade of 20 cooks elaborating a gastronomic cuisine worthy of the finest tables. HUITRIERE & EOLE defends its values through a constant quality based on innovation, performance and commitment translated into dazzling appetizers next to a bilingual approach by sales managers attentive to your most challenging wishes and budgets, all this topped by an irreproachable front of the house. Numerous rave reviews by customers proof that the performances of this topnotch catering for 20 or 2.000 dishes follow but one goal: your satisfaction. And this is only possible by mastering full production and a stable workforce. A team of 35 staff, 17 vehicles and 2500 m2 infrastructure strategically situated, allow HUITRIERE & EOLE to meet all your expectations. Contact Michel de Coninck Tel +32 2 726 93 60 Mobile +32 473 92 20 55 E-mail [email protected] Website www.huitriere-eole.be 5 “Your successful event is our best advertising” Our team of enthusiastic and passionate employees guarantees, for each event, a professional approach where we always strive for absolute perfection. PrivilEGGed catering partner J&M Catering operates according to a concept in which we focus on bringing you a total experience and by presenting you selectively chosen decoration. We are always innovating and searching for the latest trends and ingredients. We have the ambition to deliver the best quality at all levels Contact Alwin Kerssebeeck Tel +32 3 877 88 10 Mobile +32 491 71 63 83 E-mail [email protected] Website www.jmcatering.be 6 The innovative partner for your dining experience. For your event, every detail is important. Great traiteur coordinates every aspect of it: products, equipment, service and staging. PrivilEGGed catering partner We are a professional team that leaves nothing to chance and adds the right touches of flavor that make the difference. Special care is given to the sourcing of your products. We create menus meeting specific dietary requirements, incorporating more sustainable ingredients and responding to customer demands for health without compromising taste. In order to always respect the committed engagement, Great Traiteur continuously adapts itself to your requirements in order to offer an event equal to your image. Great Traiteur is a modern company, committed to its core values, who has a sustainable approach and is proud to carry an Eco Dynamics label. Contact Gilles Molitor Tel +32 2 880 87 80 Mobile +32 470 37 47 60 E-mail [email protected] Website www.great-traiteur.be 7 PrivilEGGed catering partner Traiteur Leonard’s wide experience in catering for seminars and incentives are the guarantors of the success of your event. Boasting a high potential team with a broad range of possibilities, Traiteur Leonard makes it a point of honor to be responsive and open-minded in order to best meet your specific requirements. For over 15 years now we have offered our clients various formulas such as gala dinners, cocktail receptions, seminar packages with sandwiches … Whatever the occasion, Traiteur Leonard’s dream team is the guarantee of an outstanding event!! Contact FR Julie Bersou E-mail [email protected] Mobile +32 477 63 69 51 NL Sophie Roussel E-mail [email protected] Mobile +32 475 73 03 24 8 Belgian cuisine with worldwide flavours. PrivilEGGed catering partner With 20 years of experience in prestigious receptions and other catering, B-Food is a professional service adapted to one’s needs and availability, for you and your guests. From your intimate diner to your big events, lunch meeting to traditional event, corporate or private, B-Food is your guarantee for a high quality, tailor-made service. Our chefs, Mickey and Franck, will take you on a culinary journey into traditional French-Belgian kitchen mixed with flavours from all corners of the world. Their kitchen has been reviewed with simplicity in order to tickle your senses and awaken your appetite. We promise you a gastronomic revelation with unseen sensations from here and elsewhere. B-Food is addressing all audiences, private and corporate, offering anyone a variation of formulas, standard or à la carte: Seminars, banquets, diners, buffets, congress, weddings, barbecues, birthdays,… or a lunch meeting with lunch boxes, assortment of sandwiches or a tray of verrines. B-Food adapts its Belgian accents to the demand of the client at our location ‘The EGG Brussels’. * Other partners are allowed but a buy-out of 9, - €/person will be applied (amount depending on the space rented). Contact Sandrine Henderickx Tel +32 2 527 41 65 Mobile +32 478 87 11 31 E-mail [email protected] Website www.bfood.net 9 PrivilEGGed technical partner As market leader of event technologies, PRG offers rental solutions and installs audiovisual equipment for enterprise events of all sizes (reunions, formations, workshops, product launch, receptions, company party,...), congresses or professional trade shows. Sound, video, light, ... PRG proposes different techniques and know-how in each of it’s domains in order to offer you a total coördination, while at the same time optimizing costs because the whole technical installation is already present in our venues. PRG works in close collaboration with with enterprises, agencies and designers in order to respond to project specific needs and to propose a global service. * Other technical partners are allowed but a buy-out will be applied (amount depending on the space rented). Contact Jens Dewart Tel +32 16 61 53 50 Mobile +32 494 35 21 09 E-mail [email protected] Website www.be.prg.com 10 Great AccEGGsibility SQUARE EMILE VANDERVELDE E MO NS KLEINERING RUE BARASTRAAT, 175 1070 BRUXELLES / BRUSSEL T. +32 2 560 21 60 CH. D DELACROIX 1000pl. WWW.EGGBRUSSELS.EU BUS DI 78 GU ED U NA CA ARRÊT VÉTÉRINAIRES / HALTE VEEARTSEN L RUE BUS 49 50 D ES D GA EUX RES TWEESTAT IONSTRA AT EB AR A E ED E RU ANC R F GARE DU MIDI ZUIDSTATION QPARK 1000 pl . FO NS NY PHILIPS 440 pl. FO NS NY PORTE DE HAL HALLEPOORT SEM IELA AN ES AT RAA PAE P RM ST 141 142 144 145 170 171 HE EN 116 117 118 136 137 140 ND L S RT GARE DU MIDI ZUIDSTATION - DE LIJN DI RIE EA BUS EL T US VE GARE DU MIDI ZUIDSTATION - STIB STR BUS INDU GARE DU MIDI ZUIDSTATION ARRÊT RUE DE FRANCE / HALTE FRANKRIJKSTRAAT TRAM RU TURE ARRÊT GARE DU MIDI / HALTE ZUIDSTATION S RE AI RIN TÉÉ VÉÉ 2 6 PETITE CEIN ES ED RU METRO 3 4 31 32 81 82 83 ND US TR IEL GARE DU MIDI ZUIDSTATION - STIB BL DI E40 GENT/OOSTENDE A12-E19 ANTWERPEN E40 LEUVEN/LIÈGE E314 HASSELT AUTO VIA RING SORTIE / AFRIT 17: BOULEVARD INDUSTRIEL/ INDUSTRIELAAN BRUXELLES CENTRE/ BRUSSEL CENTRUM 17 R0 RING 17 VIA CENTRE / CENTRUM: PORTE DE HAL / HALLEPOORT QPARK 44 RUE DE FRANCE/ FRANKRIJKSTRAAT 1060 BRUSSELS 1000 Pl. DELACROIX 2 RUE JULES RUHL/ JULES RUHLSTRAAT 1070 BRUSSELS 1000 Pl. E19 MONS/CHARLEROI 11 PHILIPS 80 RUE DES DEUX GARES/ TWEESTATIONSTRAAT 1070 BRUSSELS 440 Pl. Trajet Sortie 17 / Route Afrit 17 TRAIN GARE DU MIDI / ZUIDSTATION Gare du Midi / Zuidstation 8 min. (600m) Parking Vélos / Fietsparking The EGG Trajet Gare du Midi / Route Zuidstation 173 Rue Bara / Barastraat Where creative events meet modularity CONTACT Gilles Poot Baudier Julie Cos Tel +32 (0)2 560 21 60 Mail [email protected] Site Web www.eggbrussels.eu Rue Bara 175 1070 Brussels Belgium 3*: Ibis Hotel Brussels Centre Gare du Midi 4*: Hotel Pullman Brussels Midi 4*: Hotel Be Manos Rue d’Angleterre 2-20 1000 Brussels Tel : +32 2 620 04 25 www.ibis.com Place Victor Horta 1 1000 Brussels Tel : +32 2 528 98 00 www.pullmanhotels.com Square de l’Aviation 23 1070 Brussels Tel : +32 2 520 65 65 www.bemanos.com 12