cheese comte hard, cows milk, france chevre d`argental double

cheese
comte
hard, cows milk, france
chevre d’argental
double cream, cows milk, france
verdi capra (gorgonzola)
blue cheese, goats milk, italy
single cheese
selection
dessert
$12.00
$22.00
$14.00
panna cotta, raspberry jelly, lemon thyme & coconut crumble
wine suggestion: glenguin ‘the sticky’ botrytis Semillon
eton mess
wine suggestion: chateau caussaude st croix du mont
chocolate & raspberry delice, jaffa sauce & pistachio
wine suggestion: pedro ximenez
salted caramel ice cream per scoop $4
caffe di gabriel organic coffee
$4.50
mariage frères tea
$4.50
english breakfast, earl grey, marco polo
penelope sach organic herbal tea
$4.50
après (chamomile blend), lemon tang, peppermint, petal, green tea
dessert wine 375ml
2009 glenguin ‘the sticky’ botrytis semillon, hunter valley, nsw
2010 chateau caussaude st croix du mont, bordeaux france
2007 charles hours ‘uroulat’ jurancon, south west, france
10/42
10/42
58
fortified
romate ‘cardenal cisneros’ pedro ximenez, spain
neipoort ruby port, portugal
galway pipe grand tawny 12 year, australia
quinta do vallado tawny port 10 year, portugal
1983 niepoort vintage port 750ml, portugal
10
6
10
12
500
cognac, calvados, armagnac, eau de vie
hennessy V.S cognac
normandin mercier ‘petit champagne’ V.S.O.P cognac 12y
hennessy V.S.O.P cognac
hennessy X.O cognac
v.gontier calvados 1999
f.gontier calvados 1975
domaine de piheron grand bas armagnac 1992
comte de lamaestre bas armagnac 1979
massenez poire william prisoner
9
18
10
22
18
28
20
18
14