DINNER DESSERT CURRENT (Autosaved) (002).xlsx

Sample Dessert Menu
CHEESE
Parmigiano-Reggiano with Medjool dates
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Pennyroyal Farmstead Laychee with pistachios,
burnt orange oil, and sesame seed brittle .
Point Reyes Bay Blue with
orange blossom honey
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DESSERT WINE
 Muscat de Beaumes-de-Venise
Domaine de Durban Rhône Valley
 Robert & Bernard Plageoles
"Loin de l'œil" Gaillac
 Domaine La Tour Vieille Banyuls
 Vin Santo del Chianti Classico
Castello di Meleto Tuscany
 Passito di Pantelleria "Bukkuram"
Marco de Bartoli Sicily
 Tokaji "Királyudvar" Aszú  Puttonyos
Hungary
 Cascinetta Vietti Moscato d'Asti (  ml)
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PORT & MADEIRA
W. & J. Graham's "Six Grapes" Reserve Port
Dow's -Year Old Tawny Port
 Taylor's Port
 D'Oliveiras Verdelho Madeira
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CALVADOS
Adrien Camut " ans d’âge" Pays d'Auge
Adrien Camut " ans d’âge" Pays d'Auge
 Didier Lemorton "Vieux Calvados"
Domfrontais
Z U N I Café
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DESSERT
Brûléed rice pudding tart with rosewater,
candied kumquats and pistachios
Gâteau Victoire with whipped cream
Cranberry sorbet with mandarins
and brown butter cookies
Salted caramel pot de crème with Medjool dates,
=
pecans, and whipped cream
Espresso granita with whipped cream
Hazelnut-cocoa nib biscottini
with a glass of Vin Santo
DIGESTIVES
Amaro Averna Sicily
Amaro Montenegro Bologna
Amaro Nonino Friuli
Chinato Mauro Vergano Asti
Nocino della Cristina Monteverdi Spirits
Napa Valley
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COGNAC, ARMAGNAC & BRANDY
C. Dudognon Réserve Grande Champagne
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Delamain "Pale & Dry" X.O.
Grande Champagne
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Domaine Boingnères "Réserve Spéciale"
Bas Armagnac
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Osocalis Rare Alambic Brandy Soquel
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Germain Robin X.O. Alambic Brandy
Mendocino
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GRAPPA & EAU DE VIE
Jean-Paul Metté Eau-de-Vie de
Poire Williams Alsace
Jean-Paul Metté Eau-de-Vie de
Framboise Sauvage Alsace
Lamponi di Poli Wild Raspberry Brandy Veneto
Moscato di Poli Grappa Veneto
 Market Street San Francisco California
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Z U N I Café
 Market Street San Francisco California
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