Valentine`s Day Dinner Menu Le Yaca 2017

Valentine's Day Dinner Menu
Le Yaca 2017
*Please note that Le Yaca will only be serving the following set menu for dinner on 02-14-17
FIRST COURSE:
Choice of
La Soupe à l’Oignon ​Signature Puréed “Mountain-Style” French Onion Soup
La Soupe du Jour​ Chef’s Soup of the Day
La Salade Verte​ House Salad of Tender Greens, sliced Grapes, light Dijon Vinaigrette
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MAIN COURSE:
Choice of
Le Filet Mignon et Gratin Dauphinois ​Grilled Prime Beef tenderloin, Scalloped Potatoes
Choice​ of sauce: Au Poivre, Roquefort, or Béarnaise
Le Homard​ Olive-oil Poached Maine Lobster tails, Shallots Beurre Blanc
Le Poisson​ Pan seared white Sea Bass, Beurre Blanc
Le Duo d’Agneau​ Duo of Rack and Loin of Lamb, au jus
Les Coquilles Saint-Jacques​ Pan Seared Diver Sea Scallops, Champagne Saffron sauce
Le Veau à la Normande​ Veal Scaloppini, Mushroom Calvados sauce
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DESSERT COURSE:
Choice of
La Crème Brûlée​ Made with Madagascan Vanilla beans and Grand Marnier Orange Liqueur
Sorbet Maison​ Chef’s selection of house sorbets
La Tarte fine aux Pommes​ Thinly sliced apples over puff pastry, baked until caramelized, served with
vanilla ice cream
Le Soufflé au Chocolat​ Baked Chocolate Soufflé
OPTIONAL: ADD ONE OF THE FOLLOWING APPETIZERS FOR $12
Les Escargots​ Baked snails (6), garlic butter, dash of tomato concassé
Le Thon​ Sashimi grade ahi tuna steak and tuna tartar
Le Saumon Crû​ Thinly sliced raw salmon, lemon juice, olive oil, capers and shallots
Le Boudin Blanc ​Traditional poultry sausage, port wine sauce
La Crêpe au Crabe​ Thin French crêpe, stuffed with lump crabmeat, béchamel, spinach, and swiss cheese
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$50 per person excluding tax & gratuity
The Chefs will be happy to accommodate any dietary restrictions. Please inform your waiter.
Thank you for choosing Le Yaca for your special occasion.