Beau Rivage Menu - Newstead Belmont Hills

Beau Rivage Restaurant at the Newstead/Belmont Hills Resort is Bermuda’s only French restaurant.
Award-Winning Master Chef (1998 Best Chef of France “Meilleur Ouvrier de France”). Jean Claude
Garzia's incredible dishes combined with the spectacular views from every table in the restaurant,
make this a dining experience to remember. Beau Rivage offers an unsurpassed panoramic view of
the City of Hamilton and Hamilton Harbour. The Resort caters to hotel and fractional ownership
units. Other amenities include a state of the art gym, spa, tennis courts and a golf course. Winner
of The Best of Bermuda Weddings in 2010 and winner of Best Wine List in 2012
For a truly unique dining experience, a select few can book our Chef's Table. Our special table in
the kitchen gives our guests a front row seat to observe the culinary talents of our Master Chef.
Chef Jean-Claude will personally cook for our guests allowing them to witness the creativity and
energy in the kitchen.
'Everyone should pass on the legacy of cooking'
It’s not often you get to discover the culinary secrets of France’s former best chef but now you will
be able to do just that.
In 1998, Beau Rivage’s co-owner and head chef Jean-Claude Garzia won the Best Chef in France
award — the Nobel Prize of Cooking for a chef in a country renowned for its excellent cuisine. He
launched on November 6th 2010 his second cookbook —Bon Appétit Bermuda.
It includes 150 recipes including various traditional Bermudian dishes with Mr. Garzia’s own twist
as well as numerous dishes from his own restaurant’s menu — part of the Newstead Belmont Hills
Resort and Spa.
The Book is available in the Phoenix Centre and Gibbons Company on Reid Street, Bermuda
Bookstore, Irish Linen Shop, Dockyard Clock Tower, the Craft Market in Dockyard and
International Imports on Par-La-Ville Road for $45. Signed copies will also be available in his
own Restaurant Beau Rivage
Owner & Director of Cuisine; Jean Claude Garzia,
Maitre’ D Hotel; Dirk M.C. Beck
Sous Chef; Cesar Domingo
Assistant Maitre’ D Hotel; Samir Tidadini
Dinner Menu
Cold Starters
TERRİNE DE FOİE GRAS AU NATUREL, PARFUMÉ AU VİN DE SAUTERNE $23.00
Homemade Foie Gras Terrine, Marinated with Sauterne Wine,
Served with Fig Chutney and a Toasted Brioche
***
COCKTAIL DE CREVETTES ET ASPERGES $18.50
Shrimp and Asparagus Salad Cocktail
***
CARPACCİO DE FİLET DE BOEUF, SAVEUR DE BASİLİC,
ET SES COPEAUX DE PARMESAN $19.00
Thin sliced Beef Tenderloin Carpaccio with scented Basil and Parmesan Shavings
***
SAUMON DU FUMOİR TRÈS LÉGÉ, SA GARNİTURE $23.50
Lightly Smoked Salmon served with Capers, Onion and Dill, with Wild Fennel and Baby Arugula Salad
***
GÂTEAU DE LÉGUMES GRİLLÉS, SAVEUR DU JARDİN $16.50
Grilled garden vegetable cake, simmered in virgin olive oil and scented basil
***
THON FRAİS FAÇON JAPONAİSE SUR SALADE D’ALGUES VERTES $19.00
Japanese Raw Tuna Tataki served on a Bed of Seaweed Salad,
served with Siracha, Scallion and Sesame Honey Soy Sauce
***
SALADE DE TOMATES ET MOZZARELLA TIÉDE, TOMATES CERİSETTES AU BASİLİC $16.00
Sliced Tomato and Mozzarella with sautéed Roma Tomatoes, and sweet Basil Pesto
***
SUSHI DE LA MAISON BEAU RIVAGE $21.50
Daily Homemade Sushi (changing daily)
Please allow us time to prepare it as we make it to order
Hot Starters
CUİSSES DE GRENOUİLLES, AU BEURRE D’AİL $19.50
Pan seared Frog Legs served on a bed of Risotto with Garlic Butter and Tomato Sauce
***
COQUİLLE SAİNT–JACQUES AU GRATİN, LOTİE DANS SON ÉCRIN $25.00
Gratinated Sea Scallops in a Creamy Mushroom and Sancerre Wine Sauce and Duchesse Potato
***
GROSSES CREVETTES SAUTÉES À LA PROVENÇALE $25.00
Jumbo Shrimps, sautéed with Fresh Tomato, scented Garlic and Brandy,
served on a Bed of White Wine Risotto
***
LE TRIANGLE DES BERMUDES AUX ESCARGOTS $18.50
Sautéed Burgundy Snails Samosa Style, served with a Garlic Cream
***
CREVETTES ET CRABE TEMPURA, SALADE D’ALGUE VERTE $26.00
Shrimp and Soft Shell Crab Tempura, served with Seaweed Salad and Special Sauce
***
CALAMARI FRITS, FAĢON CÉSAR $18.50
Fried Calamari’s, Cesar Style
***
PATES FRAİCHES À LA CARBONARA $18.50
Home Made Pasta Carbonara in a Creamy Sauce with Mushroom,
Bacon and Raw Egg Yolk and Parmesan Shavings
Potage Maİson / Soups
SOUPE DE POİSSONS DES BERMUDES $12.00
Bermuda Fish Chowder with Black Rum and Sherry Peppers
***
BİSQUE DE HOMARD ET SON RAGOUT $13.50
Lobster Bisque with Armagnac and Lobster Ragout
***
FRAISES ET BANANES RAFRAİCHİE $14.00
Freshly prepared Chilled Strawberry and Banana Soup
***
SOUPE À L’OİGNON GRATİNÉE
Gratinated French Onion Soup $12.00
Salad
SALADE CÉSAR, CROÛTONS ET SA SAUCE MAİSON AUX FİLET D’ANCHOİS $13.00
Caesar Salad with Homemade Dressing, Herb-Garlic Crouton and Parmesan Cheese Shavings
***
SALADE BEAU RİVAGE $13.00
Seasonal Mixed Salad, with Cranberries, Avocado,
Cherry Tomatoes, Tossed with a mild Lemon Vinaigrette
***
SALADE DE FEUİLLES D’ÉPİNARDS $13.00
Baby Spinach Salad with Stilton Cheese Crouton, fresh Mushrooms,
Bacon Bits and Hardboiled Egg, tossed with Balsamic Dressing
***
SALADE DE ROQUETTE AUX FROMAGE DE CHÉVRE $18.50
Baby Arugula Salad served with Goat Cheese,
Watermelon, Strawberries, Caramelized Walnuts, Tossed with Lemon Vinaigrette
Vegetarien
CHAMPİGNON GRİLLÉ, LÉGUMES JULİENNE,
ET ÉMİÉTÉ DE FROMAGE DE CHÉVRE CRUMBLE $26.00
Grilled Portobello Mushroom Topped with Shoestring Vegetables
and Goat Cheese, served with Potato
***
RİSOTTO VERT $25.00
Green Herb Risotto with Seasonal Vegetables and Parmesan Shavings
***
RATATOUİLLE $25.00
French Vegetable Stew
***
BEİĢNETS DE LEĢUMES DU JARDİN $25.00
Garden Vegetable Tempura with Tomato Sauce
***
PATE AUX ŒUFS FUSİLLİ POUSSES D’ÉPİNARD, ET SAUCE TOMATE CRÉMÉE $24.00
Fusilli Pasta Baby Spinach, Sundried Tomato, Basil, Mushrooms and scented Garlic
in a lightly creamy Tomato Sauce
Fish & seafood
ESPADON GRİLLÉ AUX CAPRES $39.00
Grilled Sword Fish, with Seasonal vegetables and a Lemon Caper Butter Sauce
***
PIÈCE DE MÉROU FRAİS, ET SES LÉGUMES CROQUANTS $39.00
Rockfish Fillet, served with a Sancerre Sauce, on a Bed of Garden Vegetable
***
BROCHETTE DE SAUMON FRAİS, LÉGUMES ASİATİQUES $36.00
Pan Seared Fresh Atlantic Salmon Fillet Skewer, with Teriyaki Stir Fried Vegetables
***
POELÉE DE SCAMPİS À LA PROVENÇALE, SUR SON RİSOTTO $40.50
Sautéed jumbo Shrimps, with Brandy and fresh Tomato, served on White Wine Risotto
***
ROULEAU DE PRİNTEMPS AUX FRUİTS DE MER $37.00
Homemade Mixed Seafood Spring Rolls, served with a Soy-Sweet Chili Sauce on a Seasonal Salad
***
HAMBURGER DE HOMARD FROİD $39.00
Chilled Maine Lobster Burger Salad served with French Fries
RİSOTTO DE L’OCEAN AUX DİFFÉRENTES SAVEURS $41.50
Fresh Seafood with Risotto, scented Basil served with shrimp, scallop, mussels and crab claws
***
PİÈCE DU PÉCHEUR D’İCİ
Daily Fish Spécial
Please ask your Server for our Daily Fish Special (Market Price)
Sides
SCALLOP POTATO $ 8.00
BAKED POTATO $7.00
RISOTTO $10.00
MIXED VEGATABLES $12.00
FRENCH FRIES $7.50
SMALL SIDE SALAD $7.00
RICE PILAF $7.00
SAUTEED SPINACH $7.00
SWEET POTATO FRIES $7.50
Healthy Choice
Poultry / Meats
FİLET DE BOEUF WELLİNGTON, SA SAUCE AUX TRUFFES ET SON ENTOURAGE $41.00
Angus Beef Wellington with Mushroom Duxelle and Foie Gras,
in a golden Puff Pastry and served with seasonal Vegetable, Potato and Truffle Sauce
***
TRADİTIONEL STEAK AU POİVRE, FRİTES $39.50
Crushed Black Peppercorn Strip Loin served in a Brandy Sauce,
accompanied with Vegetables and French Fries or Potato
***
FİLET DE BOEUF GRİLLÉ, BÉARNAİSE OU POİVRE $49.50
Grilled 12 oz Angus Beef Tenderloin, served with Seasonal Vegetable & Potato,
with Béarnaise or Peppercorn Sauce
***
CANNELONİ DE VEAU AU GRATİN $36.50
Homemade Veal and Spinach Cannelloni, with Mushrooms, Garlic and Onion, Tomato Sauce and Cheese
***
CARRÉ D’AGNEAU RÔTİ À LA PROVENÇALE, JUS AUX POUSSES DE ROMARİN $46.50
Herb, Olive and Dijon crusted roasted Rack of Lamb,
served with seasonal Vegetable, Rosemary Jus and Potato
***
DUO DE FİLET DE BOEUF ET GROSSES CREVETTES $49.50
6 oz Angus Beef Tenderloin and jumbo Tiger Shrimps Surf and Turf
Accompanied with Vegetable and Potato
***
MAĢRET DE CANARD RÔTİ, AUX ÉPİCES ET MİEL $39.00
Pan seared Crispy Duck Breast thinly sliced with Honey, Cinnamon Citrus Sauce, Vegetable and Potato
***
SUPRÈME DE VOLAİLLE EN CROÛTE DE PARMESAN $34.00
Chicken Piccata in Golden Parmesan Cheese Crust,
served with a Lemon Butter Sauce, Garden Vegetable and Potato
***
COQ AU VİN DE CHAMBERTİN $34.00
Chicken cooked in Red Burgundy Wine Sauce, garnished with Forest Mushrooms,
Pearl Onion and smoked Bacon
served with Homemade Pasta, boiled Potato or Rice Pilaf
For shared items there will be a $7.50 split fee added to your final bill
A 17% gratuities will be added to your final bill