plats principaux déjeuner oeufs

petit robert bistro
Chef de Cuisine - Jean Paul Atehortua | Proprietor – Jay Spencer
Our savory menu will transport you to an authentic French Bistro in Paris showcasing only the freshest and best seasonal dishes. We take pride in our
made-to-order preparation of your meal using the finest meats, produce, and dairy from our New England and French suppliers. Bon appétit!
DÉJEUNER
SOUPES ET SALADES
SOUPE DU JOUR 7
Pureed, chef-selected stewed
vegetables, vegetable broth, cream
SOUPE À L’OIGNON GRATINÉE9
Caramelized onions, French baguette
croutons, cheese crust
BISQUE DE HOMARD 13
Maine lobster, lobster puree, sherry, cream
PETIT SALADE 7
Mixed greens, shallot vinaigrette
add panko-crusted goat cheese +4
VERT MÉLANGE 11
FRENCH SALADE 12
SALADE DE HARENG 12
BETTERAVE ET FROMAGE 13
Baby spinach, chicory, feta, pecan,
strawberry vinaigrette
B.L.T.
Classic triple decker - bacon, mixed
field greens, tomato, mayonnaise,
pullman bread, salad, frites
9 SALMON CROISSANT
12 LE CLUB
SARDINES À L’HUILE
11
Applewood smoked salmon, capers,
croissant, salad, frites
ANNIE’S CROQUE MONSIEUR 10
Ham, gruyere, pullman
bread, salad, frites
CROQUE MADAME
Ham, gruyère, sunny side up egg,
pullman bread, salad, frites
11
Golden and red beets, goat cheese,
caramelized walnuts, arugula
BISTRO BURGER
Freshly ground 1/2lb beef, munster
cheese, frites
CRÊPE
12
Chicken braised in white wine, red
bell peppers, onions, mushrooms
PARMENTIER 13
14 HACHIS
French shepard’s pie – freshly ground beef,
mashed potato, grated parmesan cheese
OEUFS
Romaine hearts, Roquefort chunks or
shaved Parmesan, shallot vinaigrette
Smoked and salted herring filets,
warmed potatoes, carrots, basil oil
Nice sardines, grilled
baguette, salad, frites
11
Grilled chicken, bacon, Swiss, avocado, frites
EGGS BENEDICT
Traditional
Spinach
Salmon
Steak
Poached eggs, hollandaise
sauce, english muffin
CREVETTES AUX ÉPICES DE BAYOU 16
with grilled ham
with sautéed spinach with applewood smoked salmon
with grilled skirt steak 11
11
13
14
Cajun shrimp, prosciutto and cucumber,
avocado & tomato salad
NIÇOISE SALADE 19
Yellowfin tuna, mixed field greens, green
beans, olives, tomato, red bliss potato,
egg, anchovy, shallot vinaigrette
CRISPY POACHED EGGS 10 OMELET QUICHE
11 FRENCH TOAST
Panko crusted poached eggs, applewood smoked bacon,
frisée, shallot vinaigrette
Leek, goat cheese; salad, french fries
1/2 Dozen 16 | Dozen 31
Cape Cod oysters on a half shell, mignonette sauce
PLATEAU DE FROMAGES 3 cuts 12 | 5 cuts 20
Selection of French and local cheeses
Sautéed foie gras, chablis poached pears
ESCARGOTS BOURGUIGNON
Trio of patés: duck rillettes, chicken and pork, cornichons,
dijon mustard
Steamed mussels, white wine, shallots
22 PETIT LIVER À LA LYONNAISE
CONFIT DE CANARD AU CHOUX
21 TRIPES À LA MODE PROVENÇALE 19
Panko-crusted quinoa and farro cake, frisée, roasted red bell
pepper coulis
23 POULET À LA BORDELAISE
Roasted deboned half chicken, mushroom brown sauce
PÂTÉS MAISON 12
MOULES MARINIÈRE MÉLANGE DE GRAINS ANCIENS
Sautéed grass-fed calf liver, bacon,
caramelized onion
22
11 CABILLAUD AU CITRON BEURRE AUX CÂPRES 25
Snails, garlic butter, parsley
9
Baguette slices, maple syrup, fresh fruit
Duck confit, bacon braised cabbage, garlic sausage, roasted potato
FOIE GRAS POÊLÉ AUX POIRES 10
PLATS PRINCIPAUX
HORS D’OEUVRES
HUÎTRES
Three egg omelet or scramble with choice of ham,
cheese, tomato, herb, mushroom
Pan-seared cod, lemon caper butter sauce, herbed
roasted potato, asparagus
SAUMON GRILLÈ
25
Grilled salmon, mashed potato, haricots verts, lemon ginger butter sauce
15 SAINT-JACQUES À LA NAGE 27
19
Tripes, stewed pork and vegetables, white wine,
roasted potato
RIS DE VEAU
24
BOEUF BOURGUIGNON
26
STEAK FRITES
26
Pan-seared veal sweetbreads, leek cream sauce
Braised beef short ribs, burgundy wine, carrots,
mushroom, roasted potato
Grilled skirt steak, french fries, choice of Bordelaise,
Béarnaise or Poivre Sauce
Pan-seared scallops, sautéed spinach, mushrooms, white
wine cream sauce
These dishes are served with roasted potato and vegetable du jour
GARNITURES
CROISSANT OR ENGLISH MUFFIN 3 | BACON 4 | POMMES FRITES 7 | POTATO CROQUETTES 7 | SAUTÉED MUSHROOMS 7
SAUTÉED SPINACH 8 | GRILLED ASPARAGUS 9 | RATATOUILLE NIÇOISE - VEGAN/GRATINÉE 9
*Consuming raw or undercooked food products can lead to health issues. Before placing your order, please inform your server if a person in your party has a food allergy.
Gratuity added to the check for parties of 6 or more. Guests seeking the seasonal soufflé may pre-order before their meal.
www.prbneedham.com
45 c ha p e l st r e e t | n e e d h a m , m a | 02492 | 781. 5 5 9 . 0 5 3 2
lunch | brunch | dinner | full bar
p e t it r o b er t bi s t r o|ne e dham