the Menu - Chaine des Rotisseurs

InterContinental Kuala Lumpur Master Chef Series
IN AFFILIATION WITH
PENFOLDS AND CHAÎNE DES RÔTISSEURS
AMOUSE BOUCHE
Chilled Otak-Otak, Coconut Cream, Chilli Snake Fruit Pickle Salad
Freshly Shucked Irish Oyster, Bloody Mary Jelly, Cilantro Tuille
Alaskan King Crab Croquette, Dill Hollandaise, Afilla Cress
EXECUTIVE SOUS CHEF ABDUL RAZAK & GARDE MANGER, SOUS CHEF IZAN
Champagne Pommery Brut Royal Nv.
ENTRÉE
Norwegian Salmon Pickled Daikon Su Maki, Avocado Mint Mousse, Gobo Tamarizuke
TAT S U J A PA N E S E C U I S I N E , A S S I S TA N T J A PA N E S E C H E F C H E F T O M M Y K U A N
Koonunga Hill Autumn Riesling
SOUP
Butternut Squash Vanilla Velouté, Frozen Morel Gorgonzola, Organic Walnut
S E R E N A B R A S S E R I E , C H E F D E C U I S I N E S U H A L M I M D TA S I R
Bin 311 Chardonnay
MAINS
Steamed Patagonian Tooth Fish, Chinese Herb Crust,
Braised 5 Head Abalone Carpaccio, Yellow Capsicum Purée and Seasonal Greens
TA O C H I N E S E C U I S I N E , E X E C U T I V E C H I N E S E C H E F WO N G L I A N YO U
Bin 311 Chardonnay
Oven Roast Duck Breast, Braised Red Endive, Rockit Apple, Glazed Carrot,
Maitake Mushroom, Marmalade, Cider Jus
EXECUTIVE CHEF SAM KUNG
Bin 23 Pinot Noir
Char Grilled Australian Beef Tenderloin, Truffle Mousseline, Foie Gras
Vine Cherry Tomato, Char Scallions, Broccolini, Shallot Jus
B A N QU E T S O U S C H E F Y U S O F S A L A M AT
St Henri Shiraz
DESSERT
Element of Chestnut, Caramelia Mousse, Fruit Sphere, Gianduja Guanaja Glaze
Selection of Homemade Chocolate Pralines
E X E C U T I V E PA S T R Y C H E F C H A N E N G H U A
Penfolds Father Tawny Port