New Year`s Eve - Times Square Alliance

New Year`s Eve - Times Square Alliance

New Year’s Eve
Sommelier Selections
FEATURED CHAMPAGNE & SPARKLING WINE BY THE GLASS
Chenin Blanc, Vouvray Pétillant, Champalou, Loire Valley, NV 14
Champagne, Billecart Salmon ‘Brut Réserve’, Mareuil-sur-Aÿ, NV 30
Cava Rosé, Llopart ‘Reserva Brut Rosé, Penedès, 2011 15
SUGGESTED CHAMPAGNE BY THE BOTTLE
Perrier Jouët ‘Belle Epoque’, Épernay, 2006 325
Krug ‘Grande Cuveé Brut’, Reims, NV 375
Billecart Salmon ‘Brut Rosé’, Mareuil-sur-Aÿ, NV 165
SUGGESTED WINE BY THE BOTTLE
Côtes Catalanes, Domaine de l’Éléphant, Languedoc-Roussillon, 2009 150
Puligny-Montrachet, Domaine Jean Chartron, Côte d’Or, 2013 135
Pinot Noir, Wayfarer Estate 'Wayfarer Vineyard', Fort Ross-Seaview, 2012 180
Cabernet Sauvignon, Spottswoode Winery, Napa Valley, 2011 300
A ppetizers
Sunchoke Bisque
foie gras torchon / crispy artichokes
Seckel Pear & Humboldt Fog Blue Cheese
marcona almonds / red oak / pomegranate
12-Hour Braised Short Ribs
cauliflower / parmesan
Charred Baby Octopus
meyer lemon essence / castelvetrano olives
Sweet Bay Scallop Crudo
maitake mushrooms / citrus ponzu
“Dressed” O-Toro Nigiri
petrossian caviar / golden trout roe / japanese radish / kosho pepper / yuzu
Entrées
Pan-Roasted MSC Chilean Sea Bass
rock shrimp wontons / baby bok choy / soy chili
Faroe Island Salmon
truffle mashed / chanterelles / watercress
Butter Roasted 2 lb. Maine Lobster
short rib raviolo / heirloom baby carrots / brown butter sauce
Hudson Valley Duck Breast
wheat berries / red kuri squash / date balsamic
Creekstone Farms Filet Mignon
red king crab and celery root hash / port wine jus
Dessert
Chocolate Torte
valrhona caramelia mousse / milk chocolate biscuit / chocolate sorbet
White Chocolate & Raspberry Mousse Dome
pistachio / market raspberries
Warm Pear Tart
ginger caramel / bergamot ice cream
Citrus Champagne Float
pink grapefruit sorbet / citrus