Too much of anything is bad but too much champainge is just right

Transcription

Too much of anything is bad but too much champainge is just right
DRYCK / BEVERAGES
”FRIHET UNDER ANSVAR”
Too much of anything is bad
but too much champainge
is just right
// Mark Twain
Regelverket på biodynamiskt vin är något striktare än vid ekologisk
*****Biodynamiskt
odling och bygger även på en mer omfattande filosofi. Man jobbar också
med gårdens ”egna” resurser för att ex. gödsla och bekämpa ohyra
m.m
**** Bio / ej cert.
***Ekologiskt
**
*
Eko / ej cert.
viticulture raisonnée
Jobbar med Biodynamiska metoder, men är ej certifierade.
Odling sker utan kemiska bekämpningsmedel, konstgödsel eller
med genetiskt modifierade organismer (GMO). Antalet tillsatser och
processhjälpmedel är också färre än vid konventionell tillverkning.
Jobbar med ekologiska metoder, men är ej
certifierade.
”Ansvarsfullt jordbruk”. Jobbar med moderna metoder på ett rimligt
vis, och använder så lite kemikalier och tillsatser som ”möjligt”.
Jobbar även ibland med mer miljövänliga transporter, förpackningar
och ”klimatkompenserar”.
COCKTAILS
5 CL / 148
JUST MY TEA
Gin, Peach, Lemon, Jasmin, Soda
DOSSLING
Gin, Apricot, Green Chatreause, Lime, Mynth
ROCK & RHUM
JM VSOP, Rock Candy, Bitters
GARULA
Brastaad, Ancho Reyes, Grape Fruit, Chokolatbitters, Lemon
FRUIT PUNCH
Carpano Classico, Lemon, Lime, Tonic
WINSTON
Arette Blanco, Lemon, Raspberry, Passion
WHITE NEGRONI
Gin, Cocchi Americano, Ciane
ROSE CHAMPAGNE COCKTAIL
Belsazar Rose Vermouth, Lime, Sugar, Champagne
CORPSE REVIVER no 3
Gin, Punsch, Cocchi Americano, Lemon
CHAMPAGNE
NV Palmér & Co, Brut Rèserve, Rimes __________________________________630 / 1260
NV Palmér & Co, Brut Rosé Rèserve, Rimes_____________________________________ 850
NV Palmér & Co, Blanc du Blanc, Rimes________________________________1050 / 2100
NV Palmér & Co, Amazone, Rimes___________________________________________ 1295
NV Jacquart, Brut Mosaïque, Rimes_____________________________________800 / 1600
NV Jacquart, Brut Rosé, Rimes______________________________________________ 800
2004 Jacquart, Brut BdB, Rimes_______________________________________________ 950
* NV Michel Arnould & Fils, Grand Cru, Brut, Verzenay__________________________ 1100
*
NV Michel Arnould & Fils, Grand Cru, Extra Brut, Verzenay_____________________ 1350
NV Perrier Jouët, Grand Brut, Épernay______________________________________ 1350
* NV Cheurlin Noellat, Cuvee Coeur de Famille, Bar sur Sein________________________ 1250
* NV Gyu Charlemange, Grand Cru, BdB, Mesnil sur Oger__________________________ 1150
NV Taittinger, Preludé Brut________________________________________________ 1350
NV Taittinger, Brut Prestige Rosé____________________________________________ 1600
NV Taittinger, Sec Nocturne _______________________________________________ 1200
NV Ruinart, Brut________________________________________________________ 1300
2004 Pol Roger, Brut Extra Cuveé de Rèserve____________________________________ 1700
2004 Moët & Chandon, Dom Pérignon, Brut____________________________________ 2790
**** 2006 Louis Roederer, Cristal, Brut___________________________________________ 3800
Come quickly,
Im tasting the stars!
// Dom Perignon
At the moment he discoverd Champainge
*****Biodynamiskt **
Eko / ej cert.
**** Bio / ej cert.
*
viticulture raisonnée
***Ekologiskt
VIN PÅ GLAS / WINE BY GLASS
CHAMPAGNE
NV Palmér & Co, Brut Rèserve, Reims__________________________ 105 / 630 / 1260
NV Jacquart, Brut Mosaïque, Rimes_____________________________ 135 / 800 / 1600
NV Palmér & Co, Brut Rosé Rèserve, Rimes_____________________________ 135 / 850
VITT / WHITE
2013 Gérard Tremblay, Chablis permier cru Montmain, Bourgogne_____________ 130 / 500
2014 Chavy-Choet, Les Femelottes, Bourgogne____________________________ 150 / 610_
*
2015 Eric Louis, Sancerre, Loire _______________________________________ 165 / 660_
*** 2014 Marigny-Neuf, Sauvignon Blanc, Val De Loire_________________________ 105 / 420
*** 2014 Dreissigacker, Riesling Trocken, Rheinhessen_________________________ 110 / 450
*2014 Markus Molitor, Haus Klosterberg Riesling Trocken, Mosel-Saar Ruwer____ 140 / 1680
**** 2014 Paul Blanc, Sylvaner, Alcace______________________________________ 140 / 580
2013 La Bohéme, Act Three Pinot Gris and Friends, Yarra Valley, AUS_______________ 125 / 490
2012De Bortoli, Estate grown Chardonnay, Yarra Valley, AUS__________________135 / 540
RÖTT / RED
**
2010
**** 2013
2010
*** 2014
***2013
2012
Baumard, Logis de la Giraudière, Anjou, Loire____________________________ 125 / 490
Bellene, Maison Dieu, Vielles Vignes, Bourgogne___________________________ 155 / 630
Dourthe, Château Pey La Tour, Bordeaux_____________________________ 135 / 540
La Bastide, Saint Dominique, Côtes du Rhône, Rhône____________________ 105 / 420
Domaine Des 2 Ânes, Fontanilles, Corbières, Languedoc-Roussillon__________ 145 / 590
De Bortoli, Estate Grown Pinot Noir, Yarra Valley, AUS___________________ 135 / 540
On cannot,think well
sleep well,love well
If one has not
dined well
VITT / WHITE
FRANKRIKE / FRANCE
*****
2012
**** 2014
2013
* 2014 * 2013 2012 2015 ***** 2014
***** 2014
2014
***
** 2014
**** 2014
Marcel Deiss, Riesling, Alsace_____________________________________________
Paul Blanc, Sylvaner, Alcace______________________________________________
Gérard Tremblay, Chablis premier cru Montmain, Bourgogne_____________________
Chavy-Choet, Les Femelottes, Bourgogne_____________________________________
Michel Mallard, Chardonnay, Bourgogne____________________________________
Louis Jadot, Pouilly-Fuissé, Bourgogne ______________________________________
Eric Louis, Sancerre, Loire _______________________________________________
Vincent Guadry, Sancerre, Loir___________________________________________
Henri Bourgeois, En Travertin, Pouilly-Fumé, Loire____________________________
Marigny-Neuf, Sauvignon Blanc, Val De Loire_________________________________
Sebastien Brunet, Renaissance, Vouvray, Loire_______________________________
Matassa, Cuveé Marguerite, Roussillon_______________________________________
790
580
500
610
720
940
680
740
730_
420
675
720
TYSKLAND / GERMANY
***
2014 Dreissigacker, Riesling Trocken, Rheinhessen_________________________________ 450
* 2014 Markus Molitor, Haus Klosterberg Riesling Trocken, Mosel-Saar Ruwer_______ 140 / 1680
* NV
Thomas Schmitt, Riesling , Mosel Vally_____________________________________ 520
SPANIEN / SPAIN
**2013 Suertes del Marqués, Trenzado, Teneriffa_____________________________________ 680
*****2013
Terra De Cuques, Priorat, Catalonien_________________________________________ 990
ÖVRIGA / THE REST
2013
2012
2011
2013
La Bohéme, Act Three Pinot Gris and Friends, Yarra Valley, AUS______________________
De Bortoli, Estate grown Chardonnay, Dixons Creek Vineyards, Yarra Valley, AUS_________
Cloudy Bay, Sauvignon Blanc, Marlborough, NZ___________________________________
Jurtschitsch, J Grüner Veltliner, Kamptal ______________________________________
490_
540__
890
650
ROSE
2015
2015
NA
2015
Badet Clemant, Les Petites Jamelles Rosé, Langedoc Russillon___________ 105 / 420 / 860
Domain Triennes, Rosé VdP du Var, Provance______________________________115 / 460
Castel Rubine, Rosé, Côtes de Provance________________________________________ 480
Dreissigacker, Rosé Pinot & co, Rheinhessen_________________________ 110 / 450 / 930
RÖTT / RED
FRANKRIKE / FRANCE
Sébastien Bobinet, PIAK!, Saumur-Champigny , Loire_______________________ 650
** 2013
Vincent Gaudry, Le Tournbride, Sancerre Rouge, Loire______________________ 820
***** 2014
** 2010Baumard, Logis de la Giraudière, Anjou, Loire______________________________ 490
**** 2013Bellene, Maison Dieu, Vielles Vignes, Bourgogne_____________________________ 630
****2013 Stéphane-Aviron, Beaujolais Villages, _________________________________ 450
**** 2013Stéphane-Aviron, Fleurie Beaujolais, ___________________________________610
**** 2015
**** 2011
Denny Baldin, Erotika, Fleurie Beaujolais________________________________ 790
Lillian Bauchet, Les Chemins de Tracaerse ´12, Beaujolais____________________ 590
2011
Domain Robert Chevillon,Nuits Saint Gorges 1 cru, Vaucrains______________ 2100
2013
Domain Robert Chevillon,Nuits Saint Gorges 1 cru, Cailles_________________ 1800
2013 Domain Robert Chevillon,Nuits Saint Gorges 1 cru, Vielles Vinges____________ 1450
** 2008 Château d’Arlay, Rouge, Cotes du Jura_________________________________ 625
2010Dourthe, Château Pey La Tour, Bordeaux_________________________________ 540
2010 Château Gaudin, Pauillac, Bordeaux___________________________________ 920
2012 Domaine du Colombier, Crozes-Hermitage, Rhône________________________ 950
Domaine Dauvergne Ranvier, Côtes du Rhôn de Natura, Rhône_____________ 430
*** 2014
La Bastide Saint Dominique, Côtes du Rhône__________________________ 420
*** 2014
La Bastide Saint Dominique, Châteauneuf-du-Pape, Rhône__________________ 860
** 2013
*****
2014
Mas de Libian, Khayyâm, Côtes du Rhône_____________________________ 600
2011 Domaine Saint Gayan, Gigondas, Rhône_______________________________ 750
**** 2013
Domain Clavel, Le Marteau, Coteaux du Languedoc____________________________________ 630
2013
Domain Des 2 Ânes, Fontanilles, Corbières, Languedoc-Roussillon______________ 590
***
Rött vin passar bäst till mörka
kläder
// Den drunkne
ITALIEN / ITALY
**2011Trinchero, Terra Del Noce, Barbera D’Asti Superiore, Piemonte ____________________ 620
**
**
****
2011 Roberto Voerzio, Vigneti Cerreto, Barbera D’Alba , Piemonte ___________________ 1200
2012 Roberto Voerzio, Langhe, Nebbiolo, Piemonte_____________________________ 1150
2011 Campo Reale, Ripasso, Valpolicella Classico Superiore, Veneto _____________________510
2012 Ca’ Orologio, Calaóne, Colli Euganei, Veneto_________________________________ 750
**** 2013Fonterenza, Rosso di Montalcino, Toscana__________________________________ 820
2013Ornellaia, Le Volte dell Ornellaia, Toscana___________________________________ 650
2013Ornellaia, Le Serre Nuove,Bolgheri, Toscana_________________________________ 950
** 2009 Poggiotondo, Chianti Riserva, Toscana____________________________________ 800
** 2014 Occhipinti, SP68, Sicilien______________________________________________ 660
* 2012 Tenuta Benanti, Nerello Mascalese, Sicilien________________________________ 720
TYSKLAND / GERMANY
2012Schneider, Black Print, Pfaltz___________________________________________ 650
2012Schneider, Ursprung, Pfaltz____________________________________________ 575
SPANIEN / SPAIN
**
****
*****
2013
2011
2011
2014
Josep Grau Viticultor, Dosterras, Montsant_____________________________
Pagos de Los Capellanes, Tinto Crianza, Ribera del Duer___________________
Vins Toni Gelabert, Fangos Negre, Plà i Llevant, Mallorca___________________
Daniel Gomez Jimenez-Landi,Las Uvas de la Ira, Mentrina________________
990
950
590
750
U.S.A
2012
2010
2012
2013
2010
Lucas & Lewellen, Cabernet Sauvignon, Santa Barbara County_____________________590
Dry Creek Vineyard, Meritage, Sonoma County________________________________790
Dry Creek Vineyard, Zinfandel, Sonoma County_______________________________520
Calera, Pinot Noir, Central Coast___________________________________________830
Brutocao, Quadriga, Mendocino______________________________________________950
ÖVRIGA / THE REST
2005
2008
2012
2011
O Fournier, Alfa Crux, Uco Valley, Mendoza, ARG_______________________________1100
Melba Lucia, Yarra Valley, AUS_____________________________________________620
De Bortoli, Estate Grown Pinot Noir, Yarra Valley, AUS____________________________540_
Cloudy Bay, Pinot Noir, Marlborough, NZ_______________________________________890
En flicka och ett gott glas vin
avhjälper all nöd.
Den som inte dricker eller kysser
han är död
// Johann Wlofgang von Goethe
ÖL PÅ FAT / DRAUGHT BEER
Carlsberg Export, Lager __________________________________________________________
Carlsberg Hof ”Mellanöl”__________________________________________________________
Staropramen, Pilsner 50 cl_________________________________________________________
Brooklyn, East India Pale Ale____________________________________________________
Brooklyn, Lager__________________________________________________________________
Carnegie, Amber Ale______________________________________________________________
Carnegie, Kellerbier_______________________________________________________________
Carnegie, J.A.C.K, IPA____________________________________________________________
Hoegaarden, Wiesbier __________________________________________________________
64
58
82
74
68
84
84
84
68
ÖL OCH CIDER PÅ FLASKA /
BEER & CIDER ON BOTTLES
AMA Bionda, Belgian Pale Ale_______________________________________________________ 75
Bedarö Bitter___________________________________________________________________ 82
Carlsberg Export Magnum, 3 liter, Lager ________________________________________ 450
Dugges, Organic Kellerbier, 5,2 Lager______________________________________________ 69
**
Dugges, All the way, 4,2 Sessin IPA__________________________________________________ 69
Dugges, Troppic Thunder, 4,5 Sour fruit Ale__________________________________________ 74
Kronenbourg 1664, Lager________________________________________________________ 62
Jämtlands, IPA__________________________________________________________________ 78_
Mikkeller, Drink’in The Sun, 0,3 American Weat______________________________________ 45
Nausta, Brown ale, 6____________________________________________________________ 78
Nausta, Stout, 6,5_______________________________________________________________ 82
Nausta, Randy the Beer, IPA 6,5__________________________________________________ 78
Peter Pale and Mary, Glutenfri American Pale_________________________________________ 72
Stockholm Brewing CO, Saison d’etre, Lager_______________________________________ 78
*** Williamsbrobrew, Ginger, 3,5 Ginger Beer____________________________________________ 58
Williamsbrobrew, Paradigram Shift, 6,2 Amber Ale__________________________________ 78
Sommersby Päron, Cider_________________________________________________________ 68
Christian Drouin, Cidre Brut__________________________________________________72 / 265
AVEC / HEART WARMES
_
CALVADOS
CL.
Boulard, Grand Solage_______________________________________________________________________________ 23
Boulard, XO______________________________________________________________________________34
Busnel, Réserve Prestige_____________________________________________________________________38
Coeur de Lion, Hors d’Age__________________________________________________________________36
Lecompte, 5 yo___________________________________________________________________________28
Lecompte, 12 yo__________________________________________________________________________36
COGNAC / BRANDY
Braastad, XO_____________________________________________________________________________28
Bache Gabrielsen, XO_____________________________________________________________________26
Delamain, Pale & Dry______________________________________________________________________36
Delamain, Vesper_________________________________________________________________________46
Grönstedts, XO___________________________________________________________________________30
Grönstedts, Extra_________________________________________________________________________34
Hennessy, XO____________________________________________________________________________56
Martell, VS______________________________________________________________________________22
Rémy Martin, VSOP_______________________________________________________________________30
Renault, Carte Noire XO_____________________________________________________________________40
Martell, Cordon Bleu XO_____________________________________________________________________48
Torres, 10 yo,_____________________________________________________________________________23
Carlos, Primero___________________________________________________________________________30
Jaime, Primero 30 yo_______________________________________________________________________48
GRAPPA / OTHER DISTILLATES
Fattoria Di Cavalcaselle __________________________________________________________________23
Masi, Grappa Mezzanella di Recioto ____________________________________________________________30
Musella, Grappa di Amarone_________________________________________________________________32
Sarpa di Poli, Grappa Barrique_______________________________________________________________28
Joseph Cartron, Poire Williams______________________________________________________________28
Joseph Cartron, Vieile Prune_______________________________________________________________28
Roslags, Äppelbrandy______________________________________________________________________32
Romate, Solera Reserva_____________________________________________________________________22
WHISKY / WHISKEY
BLENDED
CL.
Famouse Grouse_____________________________________________________________________________________________ 22
SINGLE MALT
Ardbeg, 10 yo, Islay_____________________________________________________________________________________________ 28
Ardbeg, Uigeadail, Islay_________________________________________________________________________________________ 38
Dalmore, 15 yo, Highland_______________________________________________________________________________________ 34
Glenlivet, 12 yo, Speyside______________________________________________________________________________________ 28
Glenlivet, 18 yo, Speyside______________________________________________________________________________________ 42
Glenmorangie, The Original 10 yo, Highland____________________________________________________________________ 28
Glenmorangie, Signet, Highland_______________________________________________________________________________ 62
Highland Park, 21 yo, Islands_________________________________________________________________________________ 62
Laphroaig, 10 yo, Islay_________________________________________________________________________________________ 28
Lagavulin, 16 yo, Islay_________________________________________________________________________________________ 32
IRISH
Jameson______________________________________________________________________________________________________ 23
Jameson, 18 yo________________________________________________________________________________________________ 42
The Tyrconnell, Single Malt 12 yo_____________________________________________________________________________ 28
BOURBON & RYE
Four Roses, Small Barrel______________________________________________________________________________________ 26
Knob Creek___________________________________________________________________________________________________ 32
High West, Campfire___________________________________________________________________________________________ 36
High West, Rye________________________________________________________________________________________________ 32
Makers Mark_________________________________________________________________________________________________ 26
Woodford, Reserve___________________________________________________________________________________________ 28
Bulleit, Rye____________________________________________________________________________________________________ 32
Hudson, Manhattan Rye________________________________________________________________________________________ 52
ROM
CL.
Appleton Estate, 12 yo_____________________________________________________________________________ 32
Appleton Estate, 21 yo____________________________________________________________________48
J.M, V.S.O.P_______________________________________________________________________________32
J.M, X.O_________________________________________________________________________________39
Compaigies des Indies, Jamaica 5 yo_________________________________________________________28
Diplomatico, Single Vintage 2001_____________________________________________________________68
Havana, 7 yo_____________________________________________________________________________28
Optimus, 12yo____________________________________________________________________________36
Plantation, 20th Aniversery _________________________________________________________________36
Pusser’s, British Navy Rum__________________________________________________________________24
Santa Teresa, 1796 Ron Antiguo de Solera______________________________________________________34
Jamaican Pot Still, Rum Nation_____________________________________________________________28
TEQUILA / MESCAL
José Cuervo, Extra Añejo, Reserva De la Familia__________________________________________________54
Tapatio, Represado________________________________________________________________________25
1800, Añejo______________________________________________________________________________34
Bruxo, Mezcal no. 1 Espadin__________________________________________________________________26
Bruxo, Penchuga__________________________________________________________________________32
BITTER
Amaro Averna__________________________________________________________________________23
Amaro Monetenegro_____________________________________________________________________23
Amaro Nonino___________________________________________________________________________23
Gammel Dansk__________________________________________________________________________23
Fernet-Branca___________________________________________________________________________23
Fernet-Branca Menta____________________________________________________________________23
PASTIS & ABSINTHE
Henri Bardouin__________________________________________________________________________23
Ricard _________________________________________________________________________________23
Tabu, Absinthe______________________________________________________________________________________ 42
Pernod, Absinthe__________________________________________________________________________ 31
LIQUEUR
CL.
Baileys, Irish Cream________________________________________________________________________ 21
Carlshamns, Flaggpunsch___________________________________________________________________20
Chambord_______________________________________________________________________________ 21
Disaronno, Amaretto____________________________________________________________________23
Bénédictine, D.O.M________________________________________________________________________ 21
Drambuie_______________________________________________________________________________ 21
Grand Marnier__________________________________________________________________________ 21
Limoncello______________________________________________________________________________23
Strega _________________________________________________________________________________23
Sambuca________________________________________________________________________________23
Cointreau_______________________________________________________________________________23
AQUAVIT
Aalborgs Jubileum______________________________________________________________________ 21
Aalborgs Taffel__________________________________________________________________________ 21
Snälleröds Besk_________________________________________________________________________ 21
Piratens Besk ___________________________________________________________________________ 21
Årsta Brännvin_________________________________________________________________________ 21
O.P. Anderson___________________________________________________________________________ 21
Rånäs Brännvin_________________________________________________________________________ 21
Loitens Aquavit_________________________________________________________________________ 21
Herrgårds Aquavit_______________________________________________________________________ 21
Gammal Norrlands Akvavit______________________________________________________________ 21
Linie Aquavit____________________________________________________________________________ 21
Haga Sommar-Snaps, Citronmellis & Trädgårdsmynta____________________________________________ 21
Roslags Sailing Havtorn__________________________________________________________________ 21
Östgöta Sädesbrännvin__________________________________________________________________ 21
SÖTT & STARK VIN /
SWEET & FORTIFIED WINE
2013 Brännlands, Iscider,Vännäs By, SE__________________________________________________ 125 / 695
NV Château d’Arlay, Macvin Rouge, Jura, FRA___________________________________________ 115 / 640
2007 Château Tirecul La Gravière, Les Pins, Monbazillac, FRA_____________________________ 95 / 560
2011 Domaine Cauhapé, Symphonie de November, Juracon,FRA_____________________________ 105 / 580
2009 De Bortooli, Vat 5, Riverina, AUS_____________________________________________________ 88 / 480
NV
Smith Wood, Tawny port 10 yo, Alto Douro, Portugal____________________________________________ 75
2010Taylor’s, Late Bottled Vintage , Douro, Portugal____________________________________________________ 88
AFTER DINNER DRINKS
SWEET & STIFF
Reposado Tequila, Heering Coffee, Agave Syrup,
Cinnamon, Cream
COFFE ALEX
Rhum, Branca Menta, Coffee, Sugar, Cream
DULCE DE LECHE
Brandy, Chocolate, Absinthe, Condensed Milk
148
ALKOHOLFRITT / NON ALCOHOLICS
MOUSERANDE
NA Richard Juhlin, Blanc de Blanc_______________________________________________55 / 350
VITT / WHITE
NA Jacob’s Creek, Unvined Riesling_______________________________________________65 / 260
RÖTT / RED
NA Jacob’s Creek, Unvined Shiraz________________________________________________65 / 260
ÖL, CIDER OCH ANNAT /
BEER, CIDERAND OTHERS
Mikkeller, Drink’in The Sun 0,3 American Weat_____________________________________________55
-
Ramlösa, sparkling water____________________________________________________________ 35
-
Bundaberg, Gingerbeer______________________________________________________________55
-
Rose lemonad, Fentimans____________________________________________________________55
-
Rosemary lemonad,Storstad Lemonad__________________________________________________52
-Fruit punsh, Storstads egna blend______________________________________________________52
-Läsk, Pepsi, Zingo & 7up_________________________________________________________________________________ 35
KAFFE & TE / COFFEE & TEA
Press kaffe, färsk malda bönor just för dig_________________________________________________32
Sencha, Green tea, eko, China___________________________________________________________32
Sir James,mild black tea with bergamot___________________________________________________32
Studio 54, sented black tea with champange and dried flowers__________________________________32
Citronverbena, ört the smakandes av limeblad & citron______________________________________32
Jasminblommor, som det är eller varför inte smaksätta senchan_______________________________32
Kammomill te, rena blommmor av kammoll_______________________________________________32

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